Wild & Beautiful (sea moss & kelp) ORGANIC 60 caps

  A blend of organic seaweeds and mushrooms, rich in iodine and vitamin C, to be used in case of fatigue, iron deficiency, oxidative stress, and for the normal functioning of the thyroid gland, the immune system and the nervous system. Ingredients:  130 mg Lion's mane mushroom*, 125 mg acerola berry*, 115 mg reishi mushroom*, 100 mg shiitake mushroom*, 15 mg sea lettuce (Ulva intestinalis)*, 15 mg kelp (Laminaria digitata), vegetable (HPMC) capsule. *Organic  Origin: United Kingdom Kelp is high in iodine, a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to healthy skin. The rich vitamin C content of the Acerola berry helps protect cells from oxidative stress caused by our polluted environment and directly supports bone and skin health. Lion's mane mushroom  is traditionally used to aid digestion, but it is also said to be good for the brain, support learning and contribute to concentration*. Reishi mushroom   is good for supporting resistance, stress, sleep, libido and blood circulation. Shiitake is rich in vitamins such as B1, B2, B12, C, D and contains a lot of protein. Content: 60 capsules per jar. Daily dose (2 capsules) contains 78 mcg (52% RI) iodine and 43 mcg (53% RI) vitamin C. RI=Reference Intake Dosage: Take 2 capsules per day with water. Do not exceed the recommended dose. For everyone who wants to use the goodness of seaweed, but cannot or does not want to use pure seaweed in their daily nutritional practice. ADDITIONAL INFORMATION / ALLERGENS Non gmo. No chemicals or toxins. Vegan. Gluten and soy free. Ethically and sustainably produced. Hand-harvested organic seaweeds. Vegetable cellulose capsule. Store:  away from direct sunlight. Keep out of reach of young children. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.

Organic Irish moss powder, also called carrageenan or Irish sea moss powder, is a superfood harvested in Ireland. Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains no less than 92 of the 102 minerals that are active in the human body, of which 15 of the 18 are essential minerals. Taste: mild crustaceous More information about the effect of Irish Moss (or Sea Moss) can be found here at Dr. Sebi: Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: Irish moss/carrageenan (Chondrus crispus)* *of organic origin Origin: Ireland Did you know?   that you can also use Irish sea moss as a binding agent for soups and sauces or pies, but also, in gel form, as a face mask to hydrate the skin? Recipe : Making gel from sea moss powder. The powder is ready for use. # Take 25 grams of sea moss powder and put it in a pan. # Add 500 ml of water and soak for 30 minutes. # Bring to the boil, stirring occasionally, and cook for 1 to 2 minutes. # Blend the whole thing until a smooth gel is formed. # For an extra vitamin boost, taste and aroma, you can add lemon juice/orange juice while blending. # Put it in a sealable jar and let it cool and put it in the refrigerator. It will then thicken a little more. Keep in mind that if you add moisture from something else, you use less water. If you want a thicker gel, use more seaweed or less water. Tip: you can also make gel with other types of sea moss (including Mastocarpus stellatus). Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0.4 g of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: <0.1 g Protein: 9.18 g Salt: 1.94 g

Iodine from seaweed for thyroid support. Iodine is a mineral involved in many processes in the human body. Among other things, it supports metabolism, the nervous system, a healthy weight and contributes to healthy skin. For anyone who wants to harness the goodness of seaweed, but cannot or does not want to use pure seaweed in their daily diet! Ingredients: 56 mg Atlantic kelp (Ascodophylum nodosum/knotted seaweed) standardized at 0.4% iodine 225 mg iodine = 150% Reference Intake Other Ingredients: dicalcium phosphate, calcium carbonate, microcrystalline cellulose (plant fiber), stearic acid, silica, magnesium stearate, acacia, maltodextrin Origin: United States Contents: 250 tablets 2 capsules contain 225 µg iodine (= 150% RI) RI = Reference Intake Dosage : take 1 tablet per day with water. Do not exceed the recommended dosage. Safety : These capsules are safe to use in the dosage indicated. Not suitable for children under 18 years and adults during breastfeeding/lactation. In case of illness or medication use, consult an expert before use. ADDITIONAL INFORMATION / ALLERGENS May contain traces of MOLLUSCS and CRUSTACEANS . Vegan, Gluten and soy free, Hand-harvested organic seaweeds, Capsule made of vegetable cellulose, Storage: away from direct sunlight, Keep out of reach of young children. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.

Lithothamnium powder Botanical name: Lithothamnium calcareum. To use: for the normal functioning of digestive enzymes, and for the maintenance of normal bones and teeth. Directions: 2.5 grams (teaspoon) per day dissolved in some water. or juice (excluding citrus juices) Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Composition: 97% minerals, of which calcium: 34% (= 68% RDA), magnesium: 2.5% (= 20% RDA), iron 0.18% (= 24% RDA) (RDA: Recommended Daily Allowance) Origin: France Nutritional values ​​per 2.5g / 100g: Energy 0.7 Kcal- 2.9 Kj / 27 Kcal - 116 Kj Fats 0 / 0.5 grams Of which saturated 0 / 0.1g Carbohydrates 0.2 g / 6.4 g of which sugars 0 / 0.5 g Proteins 0 / 0.5 g Salt 0.024g / 1g Calcium 0.761 / 35 g Lithothamnium is a small calcareous algae harvested in the Atlantic Ocean. This alga is able to crystallize on its thallus mineral elements from the seawater such as calcium, magnesium, iron and trace elements. Lithothamnium is a 100% vegetable calcium and magnesium powder supplement. Lithothamnium contains an average of 32% easily absorbable calcium. It is a collaboration of no less than 74 sea minerals, all in a bioactive or highly absorbable form. The main component consists of an easily absorbable form of calcium carbonate: its structure is very open, porous and very moisturizing. Due to this composition, the calcium is well absorbed in the body. Due to the high content of calcium carbonate, lithothamnium is good for a normal acidity in the stomach and ensures a good acid-base balance. It can also be used during pregnancy. This unique vegetable mineral source, which is also very well absorbed in the body, is rich in calcium and therefore good for the calcium balance and the maintenance of strong bones. Lithothamnium is a great vegetarian remedy for people with an increased need for calcium (growth, transition and seniors). Other minerals per gram: Phosphorus 346.5 mcg, Potassium 87.75 mcg, Sulfur 1.62 mg, Boron 13.5 mcg, Sodium 1.32 mg, Copper 1.125 mcg, Zinc 12 mcg, Iodine 11.625 mcg, Cobalt 0.1125 mcg, Manganese 36 .75 mcg, selenium 0.552 mcg vitamin D 75 iu Study: calcium from algae (lithothamnium) positive for bone building in the elderly. More information: Zeewierwijzer.nl

Organic bladderwrack powder is a super food,  with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to a healthy skin. Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: bladderwrack (Fucus vesiculosus)* *of organic origin Origin : Ireland Average nutritional value per 100 grams Energy: 942 kJ / 227 kcal Fats: 4.6 g of which saturated: 1.31 g Carbohydrates: 61 g of which sugars: 0.2 g Protein: 3.78 g Salt: 2.73 g