Organic Wakame granules cultivated in Zeeland 30 g

Organic Irish sea moss, also known as carrageenan or Irish moss, has many uses. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)*of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains as many as 92 of the 102 minerals active in the human body, and of these, 15 of the 18 are essential minerals, Taste: mild crustaceous More information on Irish sea moss can be found at Dr. Sebi ; What is Sea moss? Or else at Dr. Jetske Ultee on skin care Directions: Add to salads, egg dishes, soups and purees Or make a gel from it (see recipe). Irish sea moss is also very suitable as a binding agent for soups and sauces or pies, but also, in gel form, as a face and hair mask to moisturize the skin. Recipe : Making gel from Irish sea moss COO K Take 25 grams of sea moss Put it in a colander and rinse it well under the tap. It is nice and clean seaweed, but still look for any hard or ugly bits and take them out . Put it in a pan and soak for 15 minutes in 500 to 600 ml of clean water. Bring it to a boil, stirring, and simmer very gently for a few minutes . Blend until you have a nice smooth gel (preferably with a hand blender ). Put it in a sealable jar and let it cool and then put it in the refrigerator. It will then thicken a little more. You can also freeze it. Do not keep longer than 10 days in the refrigerator . If you find the gel too thick, you can add water but also lemon and/or orange juice for an extra vitamin boost . HEATING If you do not want to boil the Sea moss, you can also choose to heat it, after soaking, to 30°/40°C (2 to 3 minutes on medium-high heat) and then blend well. SOA K If you choose not to boil or heat it, after washing the seaweed, let it soak for 2 to 3 hours(longer will do.) Then blend it well. Preferably with a hand blender. Put it in the refrigerator for 2 á 3 hours. Blend well again and let it continue to thicken overnight. The next morning you will have a full-bodied gel . The general advice is that you should get about 5 grams of dried seaweed per day, with daily consumption. So whether you make the gel with a liter of water or with 500 ml, you may consume the gel you make from 25 grams of Sea moss, within 5 days! Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0,4 g Of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: <0.1 g Protein: 9.18 g Salt: 1.94 g

Ingredients: rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin: The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters). Use: Boil the water, let it cool for a minute. Put the water in a mug (240 ml) and add a teaspoon of tea (2 g). Let it steep for 5 minutes and enjoy a healthy but above all delicious cup of seaweed tea. Taste: Rooibos and green tea with an aroma of orange and apricot and a salty note of three types of seaweed. You smell the sea, but you taste the tea! ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, crustaceans and molluscs. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. AVERAGE NUTRITIONAL VALUES for 100 ml tea Energy 6 kcal / 23 kJ Fat  of which saturated 0,6 g 0,1 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g iodine 125 mcg (83% of Reference Intake)

Delicious with a glass of white wine and delicious as a toast for caviar, salmon or other savory delicacies!

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use:  Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for example on salads. You can bake them as a snack, cook them as a side dish with meat and fish dishes. It is also used in soups, scrambled eggs, croquettes, pies or patties, rice, pasta, etc ... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks     NUTRITIONAL VALUE for 100 gram Energy 224 kcal / 937 kJ Protein 18 g Carbohydrates    of which sugars 21 g 0,2 g Fat     of which saturated 0,5 g 0,1 g Fibers 31 g Salt 4,4 g   100 g hydrated contains 1199 µg iodine (799 % RI)

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde  by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cultivated starting material (spores) and then dried at low temperatures. Wakame is a delicious salty seasoning that you can use with any dish. At the end of the food preparation, add it to your fish, soup, BBQ, sauce, fried egg, potatoes, mashed potatoes, ... In short: use seaweed instead of salt! Very tasty and, with little sodium, just as healthy! Ingredients: 100% wakame dried (Undaria pinnatifida)* *organic May contain traces of sand, salt, crustaceans and molluscs Use : Soak in cold water for about 5 minutes and add it to the dish. Texture : slightly fleshy and fibrous Soaked (about 10 minutes): to add to salad, soups or as a side dish Roasted or fried: stir-fry in various dishes, can also be used as a condiment Cooked (about 5 minutes): can be combined with fish, crustaceans and molluscs. Can also be added to salads, egg dishes, croquettes, burgers, rice and pasta Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Per 100 g: Energy: 185 kcal / 766 kJ Fat: 0.5 g of which saturates: 0.5 g Carbohydrates: 7.3 g of which sugars 2.7 g Fiber: 38.1 g Protein: 14.1 g Salt: 13.8 g Recommended dosage: up to 5 grams dried per day Origin: Netherlands

Salterra Samphire - fine grind (replaces Samphire Salt 30g) # More samphire for your euro (38%) # Less used plastic (60%) # Easier to use (no more grinding) # Customization possible through dosing cap Salterra  Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. Packed in a bottle with a handy grinding cap to enhance taste and smell by grinding. See also the video about 'the green salt' with low sodium content and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Samphire from the Mexican salt marsh Grown all natural, without artificial additives, on pure ocean water in Baja California Mexico. Carefully dried to keep the salty taste. Saline minerals from the sea and salt marsh Salicornia absorbs salt from the ocean and the salt marsh bed. Salicornia therefore tastes salty Spicy fiber-rich salt substitute The salt in Zeekraalzilt is not common salt; it is composed of a low Na (Cl) content and is also rich in potassium, magnesium, calcium, iron, copper and manganese. Samphire is a source of many other minerals, protein and dietary fiber. Ingredients: 100% dried samphire (salicornia) Origin: Mexico Use For salad, fish, shellfish, pizza and sauce, eggs and many other dishes Samphire is a source of:  Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. For more information: https://www.oceandesertfood.nl/van-zeekraal-naar-zeekraalcrackers-en-zeekraalzilt Also available in powder. Fresh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium NUTRICIONAL VALUE FOR 100 gram Energy 229 Kcal /590 Proteins 11,3 g Carbohydrates    of which sugars 28,8 g 2 g Fats    of which saturated 3 g 0,8 g Diet fibers 22,5 g Salt 46,2 g    of which sodium 18,5 g