Zeeland wakame mill 25 g

Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into bacon: I Sea Bacon. Now it's time to upgrade another favorite food with seaweed: Seaweed tortilla wraps! Made with delicious seaweed, this wrap is packed with goodness. The subtle flavor works well with any filling. Ready to roll and eat yourself happy! Ingredients:   WHEAT flour, water, seaweed (Himanthalia elongata), 5%*, raising agent (E450c, E500), salt, emulsifiers (E471, E450), humectant (E422), stabiliser (E412), acidity regulator (E296), preservatives (E282, E202), colour (E141). *organic Use:  Can be used both hot and cold ADDITIONAL INFORMATION / ALLERGENS Allergens: Contains gluten, may contain traces of shellfish Once opened, you can keep the wraps in the refrigerator for 5 days. Store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRITIONAL VALUES PER 100 g / PER WRAP (75 g) Energy 252 Kcal /1058 Kj / 176 Kcal / 740 Kj Fat    of which saturated fats 5,7 g / 4,0 g 1,2 g / 0,8 g Carbohydrates    of which sugars 48 g / 33,6 g 1,6 g / 1,1 g Fiber 2,5 g / 1,8 g Protein 8,9 g / 6,2 g Salt   1,4 g / 1,0 g Iodine 585 mcg (390% RI*) / 409 mcg (273% RI*) RI= Reference intake Rich in iodine, excessive consumption can lead to thyroid malfunction. Do not eat more than one wrap per day        

Ingredients: Tapioca starch, 43% Oosterschelde seaweed (Ascodophyllum nodosum), sunflower oil, sea salt, herbs, spices, vinegar. Origin: Netherlands (Oosterschelde Zeeland) Taste: The Zeeland Seaweed Crisps are nice and crispy and you can clearly taste the flavor of the 'Oosterschelde' seaweed. Did you know that Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wetlands in the Netherlands. On the clock and the moon, these fields fill up with pure sea water twice every twenty-four hours, this is called ebb and flood and signals Jan's working day, because only when the tide is out can Jan harvest in a sustainable way. The Zeeland seaweed crisps are Definitely Zeeland, a recognized Zeeland regional product. Use: You can eat this deliciously healthy seaweed salt as a snack or as crackers with rice. Serve it with fish or use it as toast, for example with seaweed tapenade. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date indicated on the package.   average nutritional value per 100 grams Energy 497 Kcal / 2077 KJ Fats of which saturated 27 g 2,4 g Carbohydrates of which sugars 59 g 0,6 g Fiber 7,1 g Proteins 1,3 g Salt 2,4 g

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Savory mix of Celtic sea salt from Guerande with organic seaweed from Brittany (dulse, sea lettuce, nori). Rich in color, taste and fragrance. This 100% natural seasoning is delicious with fish dishes and comes in a handy salt grinder. Seaweed contains many valuable vitamins and minerals, vegetable proteins and fiber. It is also an important source of iodine. As a result, seaweed has a highly detoxifying effect. Organic certification ensures strict conditions at harvest. The seaweed is regularly tested for heavy metals and other unwanted contaminants and is dried at a low temperature, leaving the valuable composition intact. The salt mill has two grinding settings: coarse and fine. By default, the grain is set to fine, but by pulling up the grinder, it is possible to obtain a larger grain. Use: This very mineral-rich Celtic coarse sea salt with organic seaweed is a seasoning for many dishes. Delicious over lettuce, sauces, egg, potatoes and vegetables, but also as a marinade for fish, for example. As a salt water solution it is an ideal mineral booster. Sel gris, gray salt, is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris is even used as a toothpaste. Store at room temperature in a dry and dark place.  Once opened, store in an airtight container and consume before the ‘best before’ date on the packaging. Allergens: May contain traces of shellfish Ingredients: Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt  *of organic origin Might contain traces of shellfish, crustaceans, molluscs and fish.   Produced in Holland Average nutritional value per 100 g: Energy:                                     635 kJ / 151 kcal Fat:                                                          9,0 g      of which saturated:                             0,7 g Carbohydrates:                                        8,5 g      of which sugar:                                   3,4 g Fiber:                                                       6,7 g Protein:                                                    6,7 g Salt:                                                         2,1 g

Salterra Samphire Salt BIO is 100% dried organic samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https: //youtu.be/dzFpc4HFCnk Organic samphire from Portugal All-natural, grown without artificial additives. Carefully dried to preserve the salty taste. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Spicy fiber-rich salt substitute The salt Marsh samphire salt is not added, but is naturally in it. It contains relatively little "bad" salt (NaCl) and relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried glasswort (Salicornia europaea) Origin: Portugal Usage: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. For more information on samphire: https: //www.zeekraalwijzer.nl Also available in convenient bottle with mesh cap Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium average nutritional value per 100 grams Energy 277 Kcal / 1158 KJ Fats of which saturated fatty acids 0,41 g 0,28 g Carbohydrates of which sugars 56,9 g 4,4 g Dietary fiber 31,0 g Proteins 10 ,1 g Saltof which sodium 16,1 g 6,44 g  

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin: Ireland Use Cook it with soups and sauces; rinse before use   General: the recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 188 Kcal / 780 KJ Protein 13 g Carbohydrates    of which sugars 1,4 g < 0,1 g Fat     of which saturated 1,4 g 0,7 g Fibers 39,1 g Salt 4,5 g Vitamine B2 0,3 mg Vitamine B12 2 mcg Calcium 795 mg Magnesium 761 mg Zinc 5 mg This product is certified organic and harvested sustainably Samples are tested for heavy metals, pesticides and herbicides, radioactivity and microbiological pollution.