Zeeland salt samphire 100% 25 g

Salterra Samphire - fine grind (replaces Samphire Salt 30g) # More samphire for your euro (38%) # Less used plastic (60%) # Easier to use (no more grinding) # Customization possible through dosing cap Salterra  Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. Packed in a bottle with a handy grinding cap to enhance taste and smell by grinding. See also the video about 'the green salt' with low sodium content and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Samphire from the Mexican salt marsh Grown all natural, without artificial additives, on pure ocean water in Baja California Mexico. Carefully dried to keep the salty taste. Saline minerals from the sea and salt marsh Salicornia absorbs salt from the ocean and the salt marsh bed. Salicornia therefore tastes salty Spicy fiber-rich salt substitute The salt in Zeekraalzilt is not common salt; it is composed of a low Na (Cl) content and is also rich in potassium, magnesium, calcium, iron, copper and manganese. Samphire is a source of many other minerals, protein and dietary fiber. Ingredients: 100% dried samphire (salicornia) Origin: Mexico Use For salad, fish, shellfish, pizza and sauce, eggs and many other dishes Samphire is a source of:  Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. For more information: https://www.oceandesertfood.nl/van-zeekraal-naar-zeekraalcrackers-en-zeekraalzilt Also available in powder. Fresh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium NUTRICIONAL VALUE FOR 100 gram Energy 229 Kcal /590 Proteins 11,3 g Carbohydrates    of which sugars 28,8 g 2 g Fats    of which saturated 3 g 0,8 g Diet fibers 22,5 g Salt 46,2 g    of which sodium 18,5 g

Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into bacon: I Sea Bacon. Now it's time to upgrade another favorite food with seaweed: Seaweed tortilla wraps! Made with delicious seaweed, this wrap is packed with goodness. The subtle flavor works well with any filling. Ready to roll and eat yourself happy! Ingredients:   WHEAT flour, water, seaweed (Himanthalia elongata), 5%*, raising agent (E450c, E500), salt, emulsifiers (E471, E450), humectant (E422), stabiliser (E412), acidity regulator (E296), preservatives (E282, E202), colour (E141). *organic Use:  Can be used both hot and cold ADDITIONAL INFORMATION / ALLERGENS Allergens: Contains gluten, may contain traces of shellfish Once opened, you can keep the wraps in the refrigerator for 5 days. Store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRITIONAL VALUES PER 100 g / PER WRAP (75 g) Energy 252 Kcal /1058 Kj / 176 Kcal / 740 Kj Fat    of which saturated fats 5,7 g / 4,0 g 1,2 g / 0,8 g Carbohydrates    of which sugars 48 g / 33,6 g 1,6 g / 1,1 g Fiber 2,5 g / 1,8 g Protein 8,9 g / 6,2 g Salt   1,4 g / 1,0 g Iodine 585 mcg (390% RI*) / 409 mcg (273% RI*) RI= Reference intake Rich in iodine, excessive consumption can lead to thyroid malfunction. Do not eat more than one wrap per day        

Ingredients: Tapioca starch, 43% Oosterschelde seaweed (Ascodophyllum nodosum), sunflower oil, sea salt, herbs, spices, vinegar. Origin: Netherlands (Oosterschelde Zeeland) Taste: The Zeeland Seaweed Crisps are nice and crispy and you can clearly taste the flavor of the 'Oosterschelde' seaweed. Did you know that Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wetlands in the Netherlands. On the clock and the moon, these fields fill up with pure sea water twice every twenty-four hours, this is called ebb and flood and signals Jan's working day, because only when the tide is out can Jan harvest in a sustainable way. The Zeeland seaweed crisps are Definitely Zeeland, a recognized Zeeland regional product. Use: You can eat this deliciously healthy seaweed salt as a snack or as crackers with rice. Serve it with fish or use it as toast, for example with seaweed tapenade. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date indicated on the package.   average nutritional value per 100 grams Energy 497 Kcal / 2077 KJ Fats of which saturated 27 g 2,4 g Carbohydrates of which sugars 59 g 0,6 g Fiber 7,1 g Proteins 1,3 g Salt 2,4 g

Sprinkle Dulse powder as a seasoning over all your dishes, for example over salads, with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies or pasties, rice, pasta, etc ... Ingredients: dried seaweed * (Palmaria palmate / dulse) * Of organic origin ADDITIONAL INFORMATION / ALLERGENS The seaweed can contain small natural materials from the sea. It can contain traces of molluscs, shellfish or shells. Origin: Seaweed harvested by hand in its natural environment on the coasts of Western Ireland and Brittany Store at room temperature in a dry and dark place. Once opened, store in an airtight container and consume before the ‘best before’ date on the packaging. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 937 / 224 Fat (g) 0.5      of which saturated (g)     0,1 Carbohydrates (g) 21      of which sugars (g) 0,2 Fibers (g) 31 Protein (g) 18 Salt (g) 4,4 1 g of product contains approximately 150 mcg of iodine

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example.  Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: www.salterra.nl