Seaweed chips spicy sushi 135 g NOW 1 AND 1 FOR FREE

What is quinoa? (Pronounced keen-wah) It looks like couscous, is as versatile as rice, but has a richer, nutty flavor: quinoa. Also called the miracle grain. Quinoa is packed with vitamins and minerals, is rich in iron and magnesium, contains more protein than wheat, rice or potato and is also gluten-free. A great alternative to muesli, rice or pasta, and the preparation method is just as simple. Quinoa is also ideally suited for a delicious fresh salad. Quinoa salad can be made as a side dish, for example, but it is also delicious as a meal on hot summer days. Ingredients: Quinoa white* 46%, quinoa red* 26%, quinoa black* 26%, kelp* (kombu) 2%. * = of biological origin. NOTE: May contain traces of crustaceans, fish, peanuts (groundnuts), nuts, sesame seeds, molluscs. General Nutritional Values ​​per 100 g: Energy:                      1578 kJ / 377 kcal Fats:                                             5.7 g of which saturated:                        0 g Carbohydrates:                                   65 g of which saturated:                   0.99 g Fibers:                                            6.3 g Protein:                                           14 g Salt:                                             0.12 g Iodine:                                     8660 µg

For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients:  dried seaweed*  (Porphyra spp.)  *Originated origin Origin:   Usage: Prior preparation is required in three steps: Dissolve into warm water and boil until complete dissolution under vigorous agitation. Gelling occurs upon cooling down and keeping texture at room temperature. Very soft texture 0,8 g / 500 ml Soft texture 1,5 g / 500 ml Hard texture 5 g / 500 ml Very hard texture 7 g / 500 ml Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their particular results. General:  With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of  molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 170 Kcal / 681 KJ Protein 0 g Carbohydrates    of which sugars 0,5 g 0 g Fat     of which saturated 0 g 0 g Fibers 84 g Salt 0,25 g

What is it? Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein and iodine, source of magnesium, iron and zinc Usage: Boil for 6-7 min. in water (Optional: add a pinch of salt), drain and add to dish.  Ingredients: Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida). * = from organic production Allergens: May contain traces of fish, molluscs and crustaceans. Average nutritional values per 100 g: Energy - 1341 kJ / 317 kcal  Fat - 1,7 g of which saturated - 0,5 g  Carbohydrates - 48 g of which sugar - 2,4 g  Fiber - 7,3 g Protein - 23 g Salt - 0,32 g

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the future, available now. This amazing salt marsh plant gives every dish a delicious salty taste. It is European organic 100% dried marsh samphire, full of salty minerals and therefore a spicy, fiber-rich salt substitute. For salad, fish, pizza and sauce. Packaged in a bottle with convenient grinding cap to enhance flavor and aroma through fine grinding. With 85% less sodium than regular salt! The salt in samphire is not table salt; it is composed of low Na(Cl) content and also contains potassium, magnesium, calcium, iron, copper and manganese. Marsh samphire also contains more than 60 polyphenols Ingredients: 100% dried glasswort (Salicornia europaea)*of organic origin Samphire is a source of: Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese Origin: Portugal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package.   average nutritional value per 100 grams Energy 277 kcal / 1158 kJ Fats of which saturated 0,61 g 0,28 g Carbohydrates of which sugars 56,9 g 1,5 g Proteins 10,1 g Fiber 32 g Salt of which sodium 15,3 g 6,13 g

Salterra Samphire - fine grind (replaces Samphire Salt 30g) # More samphire for your euro (38%) # Less used plastic (60%) # Easier to use (no more grinding) # Customization possible through dosing cap Salterra  Samphire (Salicornia, glasswort) is 100% dried fine samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. Packed in a bottle with a handy grinding cap to enhance taste and smell by grinding. See also the video about 'the green salt' with low sodium content and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Samphire from the Mexican salt marsh Grown all natural, without artificial additives, on pure ocean water in Baja California Mexico. Carefully dried to keep the salty taste. Saline minerals from the sea and salt marsh Salicornia absorbs salt from the ocean and the salt marsh bed. Salicornia therefore tastes salty Spicy fiber-rich salt substitute The salt in Zeekraalzilt is not common salt; it is composed of a low Na (Cl) content and is also rich in potassium, magnesium, calcium, iron, copper and manganese. Samphire is a source of many other minerals, protein and dietary fiber. Ingredients: 100% dried samphire (salicornia) Origin: Mexico Use For salad, fish, shellfish, pizza and sauce, eggs and many other dishes Samphire is a source of:  Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. For more information: https://www.oceandesertfood.nl/van-zeekraal-naar-zeekraalcrackers-en-zeekraalzilt Also available in powder. Fresh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium NUTRICIONAL VALUE FOR 100 gram Energy 229 Kcal /590 Proteins 11,3 g Carbohydrates    of which sugars 28,8 g 2 g Fats    of which saturated 3 g 0,8 g Diet fibers 22,5 g Salt 46,2 g    of which sodium 18,5 g

Give your dishes a salty, smokey taste. Ingrediënts: Breton sea salt, seaweed (2% wrack / fucus ) May contain traces of FISH, MOLLUSCS and CRUSTACEANS For more information on sea vegetables, seaweed and saline agriculture:  www.salterra.nl