Seaweed chips original 135 g

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example.  Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: www.salterra.nl  

Ingredients: dried seaweed* (kombu/Laminaria Ochroleuca) *of organic origin. Origin: Spain Laminaria, which means 'thin leaf' in Latin, has nearly 300 species, including kombu. These seaweeds are olive brown in color and can be very different in structure and number of leaves. Some have a single broad leaf, others have multiple leaves, some are narrow and flexible, others are bulky and almost leathery. Did you know that kombu was first mentioned in the Nihon Shoki (the Chronicles of Japan) in 797.  Kombu was probably used before, but because it digests fairly quickly, no remains have been found. Around 1400 a new drying technique was discovered; the seaweed could be stored for more than a few days and became an important export product of Japan's Tohoku region. With colonization and increased shipping capabilities, the use of kombu spread throughout Japan. Since this time (1800) kombu becamepopular in traditional Okinawan cuisine. The consumption of kombu per household in Okinawa is still the highest of all prefectures in Japan. In the twentieth century, a way to grow kombu is found and it becomes cheaper and more readily available. Taste : Natural flavor enhancer, with a characteristic, meaty taste. Toasted it tastes like bacon. Sweet and salty. Usage: All kelp/kombu weeds must be boiled before use. Let the flakes soak in warm water for 20-30 minutes, or boil the flakes until they are completely dissolved in the dish in which the seaweed is used. Use the kombu dried, fresh, frozen, roasted, pan-fried, pickled, boiled, stir-fried, marinated or candied. Use it with meat, or as a wrap for fish when you bake it in the oven or prepare it in a steamer. Use kombu in soups and sauces, or add it to the cooking liquid of your vegetables, rice and grains. When you cook kombu with your legumes, it ensures faster cooking and better digestion. Also delicious as a tea. The recommended dosage for 1 liter is 1 gram of dried kombu. Rich in iodine, calcium, potassium, magnesium, iron, sodium, chromium, protein, mannitol, phosphorus, alginate, fucoidan, laminarin, carotene, germanium, phytohormones, and the vitamins A, C, D, E, K and B complex. Recipe: Kombu General: When used daily, the recommended maximum dose is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the best before date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural marine materials. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUES PER 100 G Energy (kj/kcal)      745 / 179 Fats (g)                  0.5 of which saturated fatty acids (g)   0.1 Carbohydrates (g) 18 of which sugars (g) 0 Fiber (g)               34 Proteins (g)          9.2 Salt (g)                 5.1

Ingredients:  100% seaweed* (Ulva lactuca) *of organic origin Origin : hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea lettuce. Although it may seem like it, sea lettuce is not related to the regular lettuce, but owes its name to the large green leaves. As the name suggests, it grows in the sea. And so it is a seaweed, not a plant. Ulva is Latin for 'swamp plant', which refers to this humble, bright green seaweed. Did you know that sea lettuce grows on a surface that it clings to with its "hold"? The substrate can consist of stones, but sea lettuce can also grow on shellfish! Taste: Sea lettuce has a fresh and strong taste that resembles that of sorrel, but also has something spinach-like. Use: Eat sea lettuce fresh with lemon juice or in a green salad. Roast it in the oven at 95º and crumble it as a seasoning in grains, soups, salads. Add it to meat, fish, oysters and vegetables. Or pack fish with it. Fry it, or chop it finely for a salad. Cook it together with spinach or finely chopped cabbage. Eat it as a snack, like nori or drink it as hot tea. Or sauté sea lettuce in olive oil and deglaze it with shoyu and ginger syrup. Dried, in flakes, it can be sprinkled over fries as an extra seasoning. Sea lettuce is also used in skin care preparations. It is further processed in animal feed, for example for aquarium fish. It contains high levels of protein, iron and calcium, it has a low fat content and is rich in fibre. It also contains manganese, potassium, silicic acid and vitamins A, B and C.  AVERAGE NUTRITIONAL VALUE PER 100 grams Energy 161 kcal / 667 kJ Fats 0.5 g of which saturated 0.2 g Carbohydrates 5g of which sugars 0 g Fibres 35 g Protein   17 g Salty   6.1g 100 g hydrated contains 620 µg iodine (413% RI) In general: the recommended maximum dosage is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package.  The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that may appear on the seaweed comes from the salt in the seaweed and provides natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks  

Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into bacon: I Sea Bacon. Now it's time to upgrade another favorite food with seaweed: Seaweed tortilla wraps! Made with delicious seaweed, this wrap is packed with goodness. The subtle flavor works well with any filling. Ready to roll and eat yourself happy! Ingredients:   WHEAT flour, water, seaweed (Himanthalia elongata), 5%*, raising agent (E450c, E500), salt, emulsifiers (E471, E450), humectant (E422), stabiliser (E412), acidity regulator (E296), preservatives (E282, E202), colour (E141). *organic Use:  Can be used both hot and cold ADDITIONAL INFORMATION / ALLERGENS Allergens: Contains gluten, may contain traces of shellfish Once opened, you can keep the wraps in the refrigerator for 5 days. Store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRITIONAL VALUES PER 100 g / PER WRAP (75 g) Energy 252 Kcal /1058 Kj / 176 Kcal / 740 Kj Fat    of which saturated fats 5,7 g / 4,0 g 1,2 g / 0,8 g Carbohydrates    of which sugars 48 g / 33,6 g 1,6 g / 1,1 g Fiber 2,5 g / 1,8 g Protein 8,9 g / 6,2 g Salt   1,4 g / 1,0 g Iodine 585 mcg (390% RI*) / 409 mcg (273% RI*) RI= Reference intake Rich in iodine, excessive consumption can lead to thyroid malfunction. Do not eat more than one wrap per day        

Salterra Samphire Salt BIO is 100% dried organic samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https: //youtu.be/dzFpc4HFCnk Organic samphire from Portugal All-natural, grown without artificial additives. Carefully dried to preserve the salty taste. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Spicy fiber-rich salt substitute The salt Marsh samphire salt is not added, but is naturally in it. It contains relatively little "bad" salt (NaCl) and relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried glasswort (Salicornia europaea) Origin: Portugal Usage: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. For more information on samphire: https: //www.zeekraalwijzer.nl Also available in convenient bottle with mesh cap Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium average nutritional value per 100 grams Energy 277 Kcal / 1158 KJ Fats of which saturated fatty acids 0,41 g 0,28 g Carbohydrates of which sugars 56,9 g 4,4 g Dietary fiber 31,0 g Proteins 10 ,1 g Saltof which sodium 16,1 g 6,44 g  

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297