Sealand seasalt and wakame pot 100 g

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin: Ireland Use Cook it with soups and sauces; rinse before use   General: the recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 188 Kcal / 780 KJ Protein 13 g Carbohydrates    of which sugars 1,4 g < 0,1 g Fat     of which saturated 1,4 g 0,7 g Fibers 39,1 g Salt 4,5 g Vitamine B2 0,3 mg Vitamine B12 2 mcg Calcium 795 mg Magnesium 761 mg Zinc 5 mg This product is certified organic and harvested sustainably Samples are tested for heavy metals, pesticides and herbicides, radioactivity and microbiological pollution.

Ingredients:  100% seaweed (Undaria pinnatifida) Organic Use: Wakame powder can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation).  General:  The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. NUTRITIONAL VALUE for 100 gram Energy 184 Kcal / 771 KJ Protein 14 g Carbohydrates    of which sugars 5,7 g 0 g Fat     of which saturated 2,5 g 0,3 g Fibers 41 g Salt 13 g

Ingredients: Tapioca starch, 43% Oosterschelde seaweed (Ascodophyllum nodosum), sunflower oil, sea salt, herbs, spices, vinegar. Origin: Netherlands (Oosterschelde Zeeland) Taste: The Zeeland Seaweed Crisps are nice and crispy and you can clearly taste the flavor of the 'Oosterschelde' seaweed. Did you know that Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wetlands in the Netherlands. On the clock and the moon, these fields fill up with pure sea water twice every twenty-four hours, this is called ebb and flood and signals Jan's working day, because only when the tide is out can Jan harvest in a sustainable way. The Zeeland seaweed crisps are Definitely Zeeland, a recognized Zeeland regional product. Use: You can eat this deliciously healthy seaweed salt as a snack or as crackers with rice. Serve it with fish or use it as toast, for example with seaweed tapenade. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date indicated on the package.   average nutritional value per 100 grams Energy 497 Kcal / 2077 KJ Fats of which saturated 27 g 2,4 g Carbohydrates of which sugars 59 g 0,6 g Fiber 7,1 g Proteins 1,3 g Salt 2,4 g

Ingredients:  100% seaweed* (Ulva lactuca) *of organic origin Origin : hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea lettuce. Although it may seem like it, sea lettuce is not related to the regular lettuce, but owes its name to the large green leaves. As the name suggests, it grows in the sea. And so it is a seaweed, not a plant. Ulva is Latin for 'swamp plant', which refers to this humble, bright green seaweed. Did you know that sea lettuce grows on a surface that it clings to with its "hold"? The substrate can consist of stones, but sea lettuce can also grow on shellfish! Taste: Sea lettuce has a fresh and strong taste that resembles that of sorrel, but also has something spinach-like. Use: Eat sea lettuce fresh with lemon juice or in a green salad. Roast it in the oven at 95º and crumble it as a seasoning in grains, soups, salads. Add it to meat, fish, oysters and vegetables. Or pack fish with it. Fry it, or chop it finely for a salad. Cook it together with spinach or finely chopped cabbage. Eat it as a snack, like nori or drink it as hot tea. Or sauté sea lettuce in olive oil and deglaze it with shoyu and ginger syrup. Dried, in flakes, it can be sprinkled over fries as an extra seasoning. Sea lettuce is also used in skin care preparations. It is further processed in animal feed, for example for aquarium fish. It contains high levels of protein, iron and calcium, it has a low fat content and is rich in fibre. It also contains manganese, potassium, silicic acid and vitamins A, B and C.  AVERAGE NUTRITIONAL VALUE PER 100 grams Energy 161 kcal / 667 kJ Fats 0.5 g of which saturated 0.2 g Carbohydrates 5g of which sugars 0 g Fibres 35 g Protein   17 g Salty   6.1g 100 g hydrated contains 620 µg iodine (413% RI) In general: the recommended maximum dosage is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package.  The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that may appear on the seaweed comes from the salt in the seaweed and provides natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks  

Organic Agar agar for making all kinds of desserts, sauces, creams, soups, smoothies, cakes, jellies, mousse, jams, etc ... Agar agar is 100% natural. It is used in many products as a thickener or emulsifier. It is registered as an additive with E406 in the international Codex Alimentarius. Agar Agar can absorb a large amount of moisture. This can also be eaten as an intermediate dish or flat cake / flan. To do this, it is sufficient to season the still warm mass with sugar. The word agar-agar comes from Malay and means jelly. Ingredients: seaweed extract (knot seaweed / Gracilaria verrucosa). Origin: France Use Agar agar is also suitable for use in making jam (mixing agar agar with sugar), the base is 2 grams per half liter of liquid or 4 grams per kilo of fruit (ratio depending on the type of fruit. Two grams in half a liter of milk or water boiled for 5 minutes cools down to a jelly with a pleasant texture. Other suggestions: use agar agar with gelling, fish dishes or vegetables. Slimming: Agar has a satiety effect: because agar agar absorbs a lot of moisture, it swells in the stomach, causing a feeling of satiety earlier. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. (see recipe under "Additional information") NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 757 / 181 Fat (g) 0,2      of which saturated (g)     0 Carbohydrates (g) 0      of which sugars (g) 0 Fibers (g) 7,7 Protein (g) 0,1 Salt (g) 2

Vegan reinterpretation of the traditional Argentine sauce with the unique flavor and properties of Galician seaweeds. Organic production ( Himanthalia elongata, undaria pinnatifida and Ulva spp.). Use It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vegetables. Eat it with smoked salmon, with boiled seafood or to accompany a tomato and mozzarella salad. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 821 / 199 Fat (g) 20      of which saturated (g)     2,7 Carbohydrates (g) 2,7      of which sugars (g) < 0,5 Fibers (g) 2,3 Protein (g) 1,1 Salt (g) 1,4