Seaweed salt 90 g

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 768 kJ / 186 kcal Fat: 18 g      of which saturated: 2,8 g Carbohydrates: 3,9 g      of which sugar: 0 g Fibre: 3,5 g Protein: 1,3 g Salt: 2,2 g

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt  *of organic origin Might contain traces of shellfish, crustaceans, molluscs and fish.   Produced in Holland Average nutritional value per 100 g: Energy:                                     635 kJ / 151 kcal Fat:                                                          9,0 g      of which saturated:                             0,7 g Carbohydrates:                                        8,5 g      of which sugar:                                   3,4 g Fiber:                                                       6,7 g Protein:                                                    6,7 g Salt:                                                         2,1 g

Organic land-based, basin-grown, fine sea lettuce seaweed. To be sprinkled as a flavoring and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Israel May contain traces of FISH, MOLLUSCS and CRUSTACEANS   NUTRITIONAL VALUE PER 100 G Energy (kj / kcal) 1045 / 251 Fat (g) 1. 8 of which saturated fatty acids (g) 0.8 Carbohydrates (g) 14 of which sugars (g) 0 Fiber ( g) 37.1 Proteins (g) 26,1 Salt (g) 3,75

Seaweed in liquorice: When you say you make the best liquorice ever (and, if that's not clear yet: that's what we say at Klepper & Klepper), you sometimes have to take steps that have never been made before. Taking risks that have not been taken before. Coming up with ideas that no one has thought of yet. And make choices that will make others think you don't have them all in one place. You have to be able to deal with that. When you say you make the best liquorice ever, you have to accept that you won't always be understood. But with the creation of the Best Spicy Salty Liquorice ever, Klepper & Klepper decided to take a slightly different approach. Now you will say: but surely there are more spicy salty licorice on this globe? And that's right, but none of those liquorice is spicy salty because of the ingredient that makes the Best Spicy Salty Liquorice ever spicy salty... SEAWEED. Yes, you read that right. The Best Spicy Salty Liquorice Ever is so deliciously spicy salt, because it contains seaweed. How did that happen? That's how it came to be. Looking for the taste "umami": One fine day, Klepper Jr. eat at the Japanese. And Japanese, you may know, have a name for the fifth basic taste. It's a taste that can't be called sweet, but it's not salty either. He's really hard to describe. Fortunately, the Japanese have come up with a word for it. It is a taste that, when you taste it, actually provides immediate satisfaction: umami. The word umami literally means delicious taste. In 1908, the Japanese chemist Kikune Kikeda proved that there is a fifth basic taste in addition to sweet, sour, salty and bitter. The umami flavor is found in a substance called glutamate. Umami increases salivation and enhances salty and sweet flavors. For example, it can be found in mature cheese, mushrooms, ketchup and… seaweed. The wonder stuff called seaweed: A liquorice with seaweed. That sounds so insane it might actually work. Moreover, seaweed not only has an umami taste, it also has a delicious, salty taste. Which is further turned on by umami. If you put that in liquorice, Klepper Sr. reasoned, it could produce a very nice, spicy salty liquorice. Apart from the delicious spicy salty umami taste, seaweed also has other nice properties. It is a good source of iron and protein. And it is packed with minerals, such as phosphorus, calcium and iodine. Not that you notice anything if you eat a liquorice (the amounts are too small for that), but the idea alone makes you feel healthier. Vegan en gluten free. Average nutritional value per 100 grams: Energy:   1330 kJ / 315 kcal Fat:       of which saturated:    Carbohydrates:   76 g    of which sugar:   54 g Protein:   1,5 g Salt:   5,5 g

Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes without the guilt despite the low-carb diet. The seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron. The noodles have a very low nutritional content and are therefore ideally suited for the preparation of low-calorie pasta dishes. With these seaweed (kelp) noodles it is very easy to limit the carbohydrate, fat and calorie content of a dish. They are 100% vegan and raw. Even the calcium lactate does not contain any raw materials of animal origin. Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, aroma Usage Pour the water through a sieve from the package. Rinse the organic turmeric noodles briefly under running water. Cook or roast the meat/fish or vegetables of your choice and add sauce. Finally add the organic turmeric noodles and heat for about 2 minutes. The noodles can be eten raw as well as boiled. General:  With daily use, the recommended maximum dosage is about 5 grams of dried seaweed per day.. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and drug place. Once open, keep in a luminous packaging and consume before the 'best before dead' date of the state on the packaging. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 21 / 5 Fat (g)      of which saturated (g)     Carbohydrates (g)      of which sugars (g) Protein (g) Salt (g)

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). . Use This very mineral-rich Celtic coarse sea salt is a seasoning for many dishes. Delicious as a marinade for fish, for example. Also ideal as a salt water solution as an additional mineral complex. Not suitable for refill in salt mill. Celtic salt is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. It ican evn be used as a toothpaste. Ingredients: 100% sea salt.