Samphire chips 100 g

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

Organic bladderwrack powder is a super food,  with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to a healthy skin. Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: bladderwrack (Fucus vesiculosus)* *of organic origin Origin : Ireland Average nutritional value per 100 grams Energy: 942 kJ / 227 kcal Fats: 4.6 g of which saturated: 1.31 g Carbohydrates: 61 g of which sugars: 0.2 g Protein: 3.78 g Salt: 2.73 g  

What is it? Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein and iodine, source of magnesium, iron and zinc Usage: Boil for 6-7 min. in water (Optional: add a pinch of salt), drain and add to dish.  Ingredients: Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida). * = from organic production Allergens: May contain traces of fish, molluscs and crustaceans. Average nutritional values per 100 g: Energy - 1341 kJ / 317 kcal  Fat - 1,7 g of which saturated - 0,5 g  Carbohydrates - 48 g of which sugar - 2,4 g  Fiber - 7,3 g Protein - 23 g Salt - 0,32 g

Kombu is traditionally used to flavor water for soup, stock, vegetables, stews, fish, seafood, sauces, etc.The recommended dosage for 1 liter is 1 gram of dried kombu. Use:  Cook the kombu for 5 minutes. Remove the kombu from the liquid when it is to taste and use only the liquid. You can reuse Kombu by letting it dry and using it every time until it is completely dissolved. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks NUTRICIONAL VALUE FOR 100 G Energy (Kj / kcal) 745 / 179 Fat (g) 0,5      of which saturated (g)     0,1 Carbohydrates (g) 18      of which sugars (g) 0 Fibers (g) 34 Protein (g) 9,2 Salt (g) 5,1 100 ml of broth contains 118 µg iodine (79 % RI)

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin: The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a healthy but above all delicious cup of seaweed tea. Taste: Black and green tea with the taste of orange nori seaweed. ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, molluscs and crustaceans. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. NUTRITIONAL VALUE for 100 ml tea Energy 6 kcal / 23 kJ Fat of which saturated 0 g 0 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g Iodine 200 mcg (=133% of Refence Intake)

These crackers made from linseed, chickpeas and seaweed are 100% organic, gluten-free and vegan. 75% less carbohydrates. High in fiber and a good source of protein. Ingredients: Water, linseed*, chickpea flour*, sunflower seeds*, sesame seeds*, rice*, salt, seaweed* (nori*, dulse*), chili pepper* * = of biological origin. Contains: sesame General Nutritional Values per 100 g: Energy:                      1334 kJ / 321 kcal Fat:                                             19 g of which saturated:                    1,3 g Carbohydrates:                                  17 g of which saturated:                    1.9 g Fiber:                                            14 g Protein:                                          13 g Salt:                                             0.71 g