Samphire fine refill bag 100 g

DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cultivated starting material (spores) and then dried at low temperatures. Wakame is a delicious salty seasoning that you can use with any dish. At the end of the food preparation, add it to your fish, soup, BBQ, sauce, fried egg, potatoes, mashed potatoes, ... In short: use seaweed instead of salt! Very tasty and, with little sodium, just as healthy! Ingredients: 100% wakame dried (Undaria pinnatifida) May contain traces of sand, salt, crustaceans and molluscs Use: Soak in cold water for about 5 minutes and add it to the dish. Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Per 100 g: Energy: 185 kcal / 766 kJ Fat: 0.5 g of which saturates: 0.5 g Carbohydrates: 7.3 g of which sugars 2.7 g Fiber: 38.1 g Protein: 14.1 g Salt: 13.8 g Recommended dosage: up to 5 grams dried per day Origin: Netherlands

Organic Irish sea moss powder, also called carrageenan or Irish moss powder, can be used in many ways. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)* *of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains as many as 92 of the 102 minerals active in the human body, and of these, 15 of the 18 are essential minerals, Taste: mild crustaceous More information on Irish sea moss can be found at Dr. Sebi ; What is Sea moss? Or else at Dr. Jetske Ultee about skincare Directions: add 1 teaspoon (about 4 grams) of powder to your food, shake or smoothie or hot drink. Or make it into a gel (see recipe). Did you know that you can also use Irish sea moss as a binder for soups and sauces or cakes, as well as, in gel form, as a face and hair mask to moisturize the skin? Recipe : Making gel from sea moss powder. The powder is ready to use. Take 25 grams of sea moss powder and put it in a pan. Add 500 ml of water and soak for 30 minutes. Bring to a boil while stirring occasionally, keep at a boil for 1 to 2 minutes. Blend until a smooth gel forms. For an extra vitamin boost, flavor and fragrance, you can add lemon juice/orange juice while blending. Put it in a sealable jar and let it cool and put it in the refrigerator. It will then thicken a little more. Just keep in mind, when you add moisture from something else you use less water. Should you want a thicker gel, use more seaweed or less water.   Tip: See here how to use other types of seaweed. (a.o.Mastocarpus stellatus) you can make gel. Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0,4 g of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: Protein: 9.18 g Salt: 1.94 g

Codium Seaweed, (Codium spp.) oranic production. Seaweed recollected by hand in their natural environment in the galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior preparation. Add directly as one more ingredient in the making vinaigrettes, tartar, sauces, creams, soups, rice and side dishes. Also, for fish, meat, croquettes and scrambled eggs. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Codium ssp. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 619 / 149 Fat (g) 3,1      of which saturated (g)     1 Carbohydrates (g) 4,4      of which sugars (g) 0 Fibers (g) 23 Protein (g) 14 Salt (g) 35,7

What is quinoa? (Pronounced keen-wah) It looks like couscous, is as versatile as rice, but has a richer, nutty flavor: quinoa. Also called the miracle grain. Quinoa is packed with vitamins and minerals, is rich in iron and magnesium, contains more protein than wheat, rice or potato and is also gluten-free. A great alternative to muesli, rice or pasta, and the preparation method is just as simple. Quinoa is also ideally suited for a delicious fresh salad. Quinoa salad can be made as a side dish, for example, but it is also delicious as a meal on hot summer days. Ingredients: Quinoa white* 46%, quinoa red* 26%, quinoa black* 26%, kelp* (kombu) 2%. * = of biological origin. NOTE: May contain traces of crustaceans, fish, peanuts (groundnuts), nuts, sesame seeds, molluscs. General Nutritional Values ​​per 100 g: Energy:                      1578 kJ / 377 kcal Fats:                                             5.7 g of which saturated:                        0 g Carbohydrates:                                   65 g of which saturated:                   0.99 g Fibers:                                            6.3 g Protein:                                           14 g Salt:                                             0.12 g Iodine:                                     8660 µg

Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use: Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients : Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, green tea and sea salt. Origin: South Korea Use: Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens : sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. AVERAGE NUTRITIONAL VALUE FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297