Risotto rice with seaweed 220 g

Item No.: 1639

Delicious preparation of exclusive Italian risotto rice (Carnaroli) with wakame seaweed, prepared very simply and quickly.

4,95

This product is currently not available

  • Largest range of European seaweed​
  • Organic certified​
  • Frees shipment in NL from €35,-​
  • Delivery throughout the EU

Ingredients: Carnaroli rice (91%), wakame seaweed -Undaria pinnatifida- (4%), fish broth (salt, maltodextrin, flavor enhancer -monosodium glutamate, disodium inosinate-, powdered fish, fish extract, wheat starch, flour wheat, lactose, vegetable protein extract, yeast extract, defatted soy flour, olive oil, tomato, onion, spices, flavors -crustaceans-), sesame and algae.

Origins: The Atlantic seaweed is harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters)

Use: Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles. These can be added 3 minutes before the end. You can also add shellfish (prawns, crayfish, prawns, etc.) 2 minutes before the end, previously fried, before you finish cooking. If you add wild asparagus, Parmesan cheese, rabbit, you get new dishes with more nuances.

In a saucepan on the stove, put 15 g (2 tablespoons) of olive oil, add the contents of the bag and simmer for 15 seconds. Add 800g water (preferably hot) and cook over medium heat for 15-18 minutes. Stir to prevent sticking and add more water if necessary. Let rest for 1 minute and serve.

Raw mollusks (mussels, cockles, cockles, etc.) can be added 3 minutes before cooking the rice. You can also add shellfish (shrimp, crayfish, shrimp, etc.) fried for 2 minutes before you finish cooking. Adding wild asparagus and Parmesan cheese, you get new dishes with more nuances.

General: The recommended dose is about 5 grams of dried seaweed per day.

 

ADDITIONAL INFORMATION / ALLERGENS

Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date printed on the package.

Contains fish, gluten, fish based products, milk by-products (lactose), soya, shellfish based products, sesame.

May contain egg, celery, molluscs or small natural materials from the sea. 

The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation.

NUTRITIONAL VALUEFOR 100 G
Energy (kj / kcal)1479 / 349
Fat (g)2
     of which saturated (g)    0,5
Carbohydrates (g)72
     of which sugars (g)1,4
Fibers (g)2,4
Protein (g)10
Salt (g)2,4

 Voedingswaarden per 100 gram gedroogde 3-zeewierenmix

Energie 780 KJ / 188 Kcal

Vetten

waarvan verzadigd

1,3 g

0,6 g

Koolhydraten

waarvan suikers

9,6 g

0 g

Vezels 31 g
Eiwitten 19 g
Zout 7,6 g
Risotto rice with seaweed 220 g does not have any reviews yet. Share your experiences and post a review.
Risotto rice with seaweed 220 g

Meest recente reviews

Alternate products for Risotto rice with seaweed 220 g