Organic Quinoa Tricolore with Seaweed 400 g

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Sel gris, gray Celtic sea salt, is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron) and dried * for use in a handy salt mill. It is dried at a low temperature, leaving the composition of the salt intact. The difference with moist sea salt is therefore only the percentage of moisture (approx. 4% compared to 6 to 7% for the moist sea salt). Use This very mineral-rich Celtic coarse sea salt is a seasoning for many dishes. Delicious as a marinade for fish, for example. As a salt water solution it is ideal as an additional mineral boost. Sel gris is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris can even be used as toothpaste. This refillable grinder is only suitable for grinding dried, coarse Celtic sea salt. The salt mill has two grinding settings: coarse and fine. By default, the grain is set to fine, but by pulling up the grinder it is also possible to produce a larger grain. Ingredients: 100% sea salt. Content: 80 grams.  

Delicious with a glass of white wine and delicious as a toast for caviar, salmon or other savory delicacies!

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the future, available now. This amazing salt marsh plant gives every dish a delicious salty taste. It is European organic 100% dried marsh samphire, full of salty minerals and therefore a spicy, fiber-rich salt substitute. For salad, fish, pizza and sauce. Packaged in a bottle with convenient grinding cap to enhance flavor and aroma through fine grinding. With 85% less sodium than regular salt! The salt in samphire is not table salt; it is composed of low Na(Cl) content and also contains potassium, magnesium, calcium, iron, copper and manganese. Marsh samphire also contains more than 60 polyphenols Ingredients: 100% dried glasswort (Salicornia europaea)*of organic origin Samphire is a source of: Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese Origin: Portugal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package.   average nutritional value per 100 grams Energy 277 kcal / 1158 kJ Fats of which saturated 0,61 g 0,28 g Carbohydrates of which sugars 56,9 g 1,5 g Proteins 10,1 g Fiber 32 g Salt of which sodium 15,3 g 6,13 g

Sustainably grown sugarweed (royal kombu) and sea lettuce plus sea salt for a 100% natural flavor enhancer. Content 90 grams each. Delicious with savory dishes, such as soup, pasta, chicken, fish and sauce. Try in any dishes you like anyway and then experiment. And a nice effect over a boiled egg. Ideal to replace table salt. Iodine rich. Pure nature! May contain traces of shellfish or crustaceans. Content 90 grams: 93% sea salt 7% dried seaweed Storage advice: out of the sun, dry and at room temperature.

What is it? Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein and iodine, source of magnesium, iron and zinc Usage: Boil for 6-7 min. in water (Optional: add a pinch of salt), drain and add to dish.  Ingredients: Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida). * = from organic production Allergens: May contain traces of fish, molluscs and crustaceans. Average nutritional values per 100 g: Energy - 1341 kJ / 317 kcal  Fat - 1,7 g of which saturated - 0,5 g  Carbohydrates - 48 g of which sugar - 2,4 g  Fiber - 7,3 g Protein - 23 g Salt - 0,32 g

Egg paste with algae. To draw attention to the egg in a different way, Aalshof makes fresh egg pasta. Unlike conventional pastas, these pastas are made from wheat flour and free-range eggs instead of wheat flour and water. The rise of Algae! Everyone loves the algae, a friendly-looking green plant that is abundant in nature and has many good properties. You grow algae quickly and sustainably. All you need is a container of water, some sunlight and some minerals. This saltwater algae is cultivated in basins in a greenhouse in the province of Flevoland. Here, salt water is extracted from the deep layers of the Pleistocene period. After the algae have completely occupied the basin, the algae mass is separated from the water with the aid of a centrifuge. After further drying, we get the raw material for our pasta. In the pasta, algae add something extra. Due to the salty taste and the combination of the composition, one can speak of an Umami taste; it enhances the flavor of the product to which it is added. The unique composition of the product makes it an excellent source of Omega-3 fatty acids. Furthermore, the algae contain high-quality proteins, antioxidants and vitamins and fit perfectly in a healthy meal without negative side effects. Algae paste combined with a tasty fish offers a taste sensation that evokes the feeling of a wonderfully serene day at the sea. * Would you like to stay in a straw hotel, take a look at www.aalshof.nl Ingredients: WHEAT flour *, free-range EGG (10%), and algae (2%). * from durum wheat Use An excellent basis for all your dishes. (See also recipe under additional information) General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergenes:  Wheat Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. NUTRICIONAL VALUE FOR 100 gram Energy 359 Kcal / 1521 KJ Protein 13 g Carbohydrates    of which sugars 70 g 0,6 g Fat    of which saturated 2,3 g 0,8 g Fibers 3,1 g Salt 0,06 g