Organic Mushroom broth with kombu 400 ml

Plain seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, soups, noodles, stews and scrambled eggs. Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt. *Ingredients from organic production. General: The recommended dose is about 50 grams of fresh (= app. 5 g dried) seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in refrigerator max. 5 days and consume before the expiration date on the package. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. Recommended dose of seaweed for daily use: about 5 grams per day. NUTRITIONAL VALUE for 100 gram Energy 188 Kcal / 780 Kj Protein 19 g Carbohydrates    of which sugars 9,6 g 0 g Fat     of which saturated 1,3 g 0,6 g Fibers 31 g Salt 7,6 g Magnesium 761 mg Zinc 5 mg

Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients : Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, green tea and sea salt. Origin: South Korea Use: Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens : sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. AVERAGE NUTRITIONAL VALUE FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

Delicious tortilla chips with 35% seaweed in large packaging (400 grams!) Vegan and gluten free! Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. USE Delicious with a seaweed dipping sauce, with a drink, or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 506 Kcal / 2125 Kj Protein 6,7 g Carbohydrates    of which sugars 61,5 g 1,4 g Fat    of which saturated 25,5 g 1,5 g Fibers 2,3 g Salt 1 g

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

What is it? Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein and iodine, source of magnesium, iron and zinc Usage: Boil for 6-7 min. in water (Optional: add a pinch of salt), drain and add to dish.  Ingredients: Pea flour* (89%), dried wakame seaweed* (Undaria pinnatifida). * = from organic production Allergens: May contain traces of fish, molluscs and crustaceans. Average nutritional values per 100 g: Energy - 1341 kJ / 317 kcal  Fat - 1,7 g of which saturated - 0,5 g  Carbohydrates - 48 g of which sugar - 2,4 g  Fiber - 7,3 g Protein - 23 g Salt - 0,32 g

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). Ingredients: 100% sea salt. It is moist sea salt (about 6 to 7% moist sea salt). Use This very mineral-rich Celtic coarse sea salt is a seasoning for many dishes. Delicious as a marinade for fish, for example. Also ideal as a salt water solution as an additional mineral complex. Not suitable for refill in salt mill. Pure sea salt, without any processing This moist Celtic sea salt from the French Guérande is the most natural sea salt you can find. It undergoes no processing whatsoever. It is unwashed, unrefined and completely free of additives. This allows Celtic sea salt to retain its complex, full flavour and natural moisture. In short: natural pure sea salt like you won't find anywhere else. Manual salt extraction according to Celtic tradition Salt workers in the French Guérande region harvest the sea salt using the same methods as their Celtic ancestors. In the summer, at high tide, the first salt pans, the vasières, are flooded with seawater. In these first basins, the seawater comes to rest and all kinds of plant particles and grains of sand settle. The pure seawater then flows to a second basin for storage and evaporation by the sun. In a third type of salt pan, the œillet, the moist sea salt is then scooped up by hand. It undergoes no further processing. Natural purification Before the seawater reaches the salt pans, it flows through a series of brackish clay marshes along the Breton coast. These marshes have a purifying effect. Microbes in the marsh clay neutralise impurities in the seawater. Natural minerals and lower sodium content Celtic sea salt combines natural minerals from the sea with minerals from the clay along the salt pans. This results in sea salt with a light grey colour. The interaction of the seawater with the acidic clay also causes the sodium chloride content of the seawater to decrease slightly. As a result, Celtic sea salt contains less sodium than other types of salt. Because it does not undergo any processing, all the healthy nutrients in Celtic sea salt are preserved. Sel gris is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris is even used as a toothpaste.