Nori seaweed snacks olive oil 12-pack box

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Ingredients: 100% sea salt The gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined, mineral-rich (including magnesium, calcium and iron). It is moist sea salt (about 6 to 7% moisture) Use This very mineral-rich Celtic coarse sea salt is a seasoning for many dishes. Delicious as a marinade for fish, for example. Ideal as a salt water solution (a 'sole', see further down) to drink as an additional mineral boost. Not suitable to use as refill in the salt grinder. Pure sea salt, without any processing This moist Celtic sea salt from the French Guérande is the most natural sea salt you can find. It undergoes no processing whatsoever. It is unwashed, unrefined and completely free of additives. This allows Celtic sea salt to retain its complex, full flavour and natural moisture. In short: natural pure sea salt like you won't find anywhere else. Manual salt extraction according to Celtic tradition Salt workers in the French Guérande region harvest the sea salt using the same methods as their Celtic ancestors. In the summer, at high tide, the first salt pans, the vasières, are flooded with seawater. In these first basins, the seawater comes to rest and all kinds of plant particles and grains of sand settle. The pure seawater then flows to a second basin for storage and evaporation by the sun. In a third type of salt pan, the œillet, the moist sea salt is then scooped up by hand. It undergoes no further processing. Natural purification Before the seawater reaches the salt pans, it flows through a series of brackish clay marshes along the Breton coast. These marshes have a purifying effect. Microbes in the marsh clay neutralise impurities in the seawater. Natural minerals and lower sodium content Celtic sea salt combines natural minerals from the sea with minerals from the clay along the salt pans. This results in sea salt with a light grey colour. The interaction of the seawater with the acidic clay also causes the sodium chloride content of the seawater to decrease slightly. As a result, Celtic sea salt contains less sodium than other types of salt. Because it does not undergo any processing, all the healthy nutrients in Celtic sea salt are preserved. Sel gris is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris is even used as a toothpaste. What is a Sole? A Sole is a mineral-rich salt water. Drinking a “Sole” gives your body many minerals that have a beneficial effect. Making a sole is very easy. Fill a small glass jar with 1/3 coarse Celtic sea salt and 2/3 (spring) water. Shake the mixture and store it in a dark and cool place. Add a teaspoon of the Sole to a glass of water daily. The Sole will have a stimulating effect and will also facilitate digestion when taken before breakfast. Sea salt in the bath Celtic sea salt also works well in the bath. It is a real sea experience in which the many minerals in the sea salt have a health-promoting effect and also have a powerful effect on irritated skin. Put about 300 grams of coarse Celtic sea salt in a bath, or about 100 grams in a foot bath.

Codium Seaweed, (Codium spp.) oranic production. Seaweed recollected by hand in their natural environment in the galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior preparation. Add directly as one more ingredient in the making vinaigrettes, tartar, sauces, creams, soups, rice and side dishes. Also, for fish, meat, croquettes and scrambled eggs. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Codium ssp. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 619 / 149 Fat (g) 3,1      of which saturated (g)     1 Carbohydrates (g) 4,4      of which sugars (g) 0 Fibers (g) 23 Protein (g) 14 Salt (g) 35,7

Ingredients : dried Sea moss* (Mastocarpus stellatus) *Of biological origin Origin :  harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It has a crunchy texture and compares well with Irish moss. It is also called "false Irish moss". Did you know that Sea moss contains 15 of the 18 essential minerals that we need as humans? Taste: Salty and sulphurous with a savory crustacean aroma. Without preparation, the seaweed is quite hard. Use: Although we know Sea moss for making pudding, among other things, it has a wide range of applications, the most important property of which is the binding of liquid. In sauces, jams, jellies and desserts it acts as a thickener and stabilizer. But it is also used raw in salads, for example, and cooked in pies, quiches and stews. You can use it in cakes or (savoury) pies as a substitute for eggs or other binding agents. Sea moss fried is not only tasty, but also complements your dish as a decoration. You can even make super healthy sweets with this delicious seaweed. It is packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamin A, and carrageenan.  Due to the high number of minerals and antioxidants, Sea Moss is usually made into a gel for easy use in tea, smoothie, shake or soup. But also as skin care: for a mask on your face and/or hair, to exfoliate (it removes dead skin cells). It works firming, moisturizing, softening, strengthens hair, skin and nails, anti-aging agent. You can store the jelly in the refrigerator for several weeks. Recipe:   Sea moss gel Take about 10 grams of Sea moss and let it soak in water for about 30 minutes, but it can also be longer. Note: the seaweed will double in volume. Make sure it stays submerged. Grind the whole with the blender and strain it. You can boil the residue alone (but all are also allowed) in some water for about 20 minutes. Then you can also grind the last bit of Sea moss completely fine and mix it with the other gel. General : When used daily, the recommended maximum amount is approximately 5 grams of dried seaweed per day ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the best before date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural marine materials. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks   NUTRITIONAL VALUE for 100 gram Energy 178 kcal / 730 kJ Protein 16 g Carbohydrates    of which sugars 3 g 0 g Fat     of which saturated 1 g 0,1 g Fibers 49 g Salt 6,5 g   100 g hydrated contains 1468 µg iodine (978 % RI)

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt  *of organic origin Might contain traces of shellfish, crustaceans, molluscs and fish.   Produced in Holland Average nutritional value per 100 g: Energy:                                     635 kJ / 151 kcal Fat:                                                          9,0 g      of which saturated:                             0,7 g Carbohydrates:                                        8,5 g      of which sugar:                                   3,4 g Fiber:                                                       6,7 g Protein:                                                    6,7 g Salt:                                                         2,1 g

Sea Crunchy crispy vegan seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / Nori), sweetcorn oil, rapeseed oil, SESAME oil, natural teriyaki seasoning (powdered sugar, Tonkatsu sauce powder [sugar, starch syrup, soy sauce {WHEAT, soybeans, salt, maltodextrin}, vegetable cream, salt, tomato paste, sugar , citric acid, calcium phosphate, silicon dioxide] maltodextrin, salt, dextrose, torula yeast, glycine, roasted onion powder) Origin: South Korea Use Delicious as a snack, delicious with a salad, also with soup or rice meal. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame, wheat Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snack? This is what Dr Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2260 / 540 113 / 28 Fat (g) 36 1,8      of which saturated (g)     5 0,25 Carbohydrates (g) 32 1,6      of which sugars (g) 10 0,5 Fibers (g) 10 0,5 Protein (g) 20 1 Salt (g) 1 0,05      of which sodium (g)     0,4 0,02

Vegan nori seaweed snacks from Sea Crunchy: delicious to snack on, but also with a fish, rice or to crumble over a salad. Box containing 3 sachets of each of the flavors olive, green tea, wasabi and teriyaki. For more information, see the individual flavors.