Miso noodle soup spicy ORGANIC 80 g

Organic Agar agar for making all kinds of desserts, sauces, creams, soups, smoothies, cakes, jellies, mousse, jams, etc ... Agar agar is 100% natural. It is used in many products as a thickener or emulsifier. It is registered as an additive with E406 in the international Codex Alimentarius. Agar Agar can absorb a large amount of moisture. This can also be eaten as an intermediate dish or flat cake / flan. To do this, it is sufficient to season the still warm mass with sugar. The word agar-agar comes from Malay and means jelly. Ingredients: seaweed extract (knot seaweed / Gracilaria verrucosa). Origin: France Use Agar agar is also suitable for use in making jam (mixing agar agar with sugar), the base is 2 grams per half liter of liquid or 4 grams per kilo of fruit (ratio depending on the type of fruit. Two grams in half a liter of milk or water boiled for 5 minutes cools down to a jelly with a pleasant texture. Other suggestions: use agar agar with gelling, fish dishes or vegetables. Slimming: Agar has a satiety effect: because agar agar absorbs a lot of moisture, it swells in the stomach, causing a feeling of satiety earlier. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. (see recipe under "Additional information") NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 757 / 181 Fat (g) 0,2      of which saturated (g)     0 Carbohydrates (g) 0      of which sugars (g) 0 Fibers (g) 7,7 Protein (g) 0,1 Salt (g) 2

Ingredients:  Noodles made from brown rice flour* and millet flour*, SOY - seaweed paste from (miso* [90%, water, SOYA*, rice*, salt] and wakame seaweed*, white SESAME SEEDS* 5%. Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know . Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes.   ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 gram Energy 299 Kcal / 1251 Kj Fats 3,8 g of which saturated 0,27 g Carbohydrates  57 g of which sugars o g Fiber 3.3 g Proteins 7.7 g Salt 4.4 g

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use:  Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for example on salads. You can bake them as a snack, cook them as a side dish with meat and fish dishes. It is also used in soups, scrambled eggs, croquettes, pies or patties, rice, pasta, etc ... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks     NUTRITIONAL VALUE for 100 gram Energy 224 kcal / 937 kJ Protein 18 g Carbohydrates    of which sugars 21 g 0,2 g Fat     of which saturated 0,5 g 0,1 g Fibers 31 g Salt 4,4 g   100 g hydrated contains 1199 µg iodine (799 % RI)

Potato crisps with Seaweed: Superbon selects premium ingredients, ensuring world class quality, creating delicious tasting crisps. Superbon crisps are made in La Chueca, Madrid, in the heartland of Potato Chips excellence. Delicious crispy potato slices, hand cooked and flavoured with real seaweed, amazing! Potato crisps and seaweed. No added salt! Our chips contain only a third of the salt most regular potato chips contain. Ingredients: Potatoes (65,2%), sunflower oil (30,8%), seaweed (zeesla). NUTRITIONAL VALUES PER 100 G Energy (kj / kcal) 2131 / 511 Fat (g) 29      of which saturated (g)     3,4 Carbohydrates (g) 50      of which sugar (g) 0,9 Fiber (g) 8,8 Protein (g) 8,4 Salt (g) 0,37 No additives or preservatives.