Miso noodle soup original ORGANIC 80 g

Ingredients:  100% seaweed* (Ulva lactuca) *of organic origin Origin : hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea lettuce. Although it may seem like it, sea lettuce is not related to the regular lettuce, but owes its name to the large green leaves. As the name suggests, it grows in the sea. And so it is a seaweed, not a plant. Ulva is Latin for 'swamp plant', which refers to this humble, bright green seaweed. Did you know that sea lettuce grows on a surface that it clings to with its "hold"? The substrate can consist of stones, but sea lettuce can also grow on shellfish! Taste: Sea lettuce has a fresh and strong taste that resembles that of sorrel, but also has something spinach-like. Use: Eat sea lettuce fresh with lemon juice or in a green salad. Roast it in the oven at 95º and crumble it as a seasoning in grains, soups, salads. Add it to meat, fish, oysters and vegetables. Or pack fish with it. Fry it, or chop it finely for a salad. Cook it together with spinach or finely chopped cabbage. Eat it as a snack, like nori or drink it as hot tea. Or sauté sea lettuce in olive oil and deglaze it with shoyu and ginger syrup. Dried, in flakes, it can be sprinkled over fries as an extra seasoning. Sea lettuce is also used in skin care preparations. It is further processed in animal feed, for example for aquarium fish. It contains high levels of protein, iron and calcium, it has a low fat content and is rich in fibre. It also contains manganese, potassium, silicic acid and vitamins A, B and C.  AVERAGE NUTRITIONAL VALUE PER 100 grams Energy 161 kcal / 667 kJ Fats 0.5 g of which saturated 0.2 g Carbohydrates 5g of which sugars 0 g Fibres 35 g Protein   17 g Salty   6.1g 100 g hydrated contains 620 µg iodine (413% RI) In general: the recommended maximum dosage is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package.  The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that may appear on the seaweed comes from the salt in the seaweed and provides natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks  

Organic land-based, basin-grown, fine sea lettuce seaweed. To be sprinkled as a flavoring and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Israel May contain traces of FISH, MOLLUSCS and CRUSTACEANS   NUTRITIONAL VALUE PER 100 G Energy (kj / kcal) 1045 / 251 Fat (g) 1. 8 of which saturated fatty acids (g) 0.8 Carbohydrates (g) 14 of which sugars (g) 0 Fiber ( g) 37.1 Proteins (g) 26,1 Salt (g) 3,75

Potato crisps with Seaweed: Superbon selects premium ingredients, ensuring world class quality, creating delicious tasting crisps. Superbon crisps are made in La Chueca, Madrid, in the heartland of Potato Chips excellence. Delicious crispy potato slices, hand cooked and flavoured with real seaweed, amazing! Potato crisps and seaweed. No added salt! Our chips contain only a third of the salt most regular potato chips contain. Ingredients: Potatoes (65,2%), sunflower oil (30,8%), seaweed (zeesla). NUTRITIONAL VALUES PER 100 G Energy (kj / kcal) 2131 / 511 Fat (g) 29      of which saturated (g)     3,4 Carbohydrates (g) 50      of which sugar (g) 0,9 Fiber (g) 8,8 Protein (g) 8,4 Salt (g) 0,37 No additives or preservatives.

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin: Ireland Use Cook it with soups and sauces; rinse before use   General: the recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 188 Kcal / 780 KJ Protein 13 g Carbohydrates    of which sugars 1,4 g < 0,1 g Fat     of which saturated 1,4 g 0,7 g Fibers 39,1 g Salt 4,5 g Vitamine B2 0,3 mg Vitamine B12 2 mcg Calcium 795 mg Magnesium 761 mg Zinc 5 mg This product is certified organic and harvested sustainably Samples are tested for heavy metals, pesticides and herbicides, radioactivity and microbiological pollution.

  Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but is naturally in it: relatively little "faulty" salt (NaCl) relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried marsh samphire (Salicornia bigelovvi) Marsh samphire is a source of: Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese Origin: Mexico Description: Salterra Samphire Salty is 100% dried samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. In compostable refill bag for scatter bottles. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Marsh samphire from the Mexican salt marsh All-natural, grown without artificial additives on pure ocean water in Baja California Mexcico. Carefully dried to preserve salty flavor. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Use: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. Also available in powder form and in ready-to-use bottle with mesh cap. Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium   average nutritional value per 100 grams Energy 142 Kcal / 590 KJ Proteins 11,3 g Carbohydrates of which sugars 28,8 g 2 g Fats of which saturates 3 g 0,8 g Dietary fiber 22,5 g Salt  of which sodium 46,2g 18,5 g    

Organic bladderwrack powder is a super food,  with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to a healthy skin. Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: bladderwrack (Fucus vesiculosus)* *of organic origin Origin : Ireland Average nutritional value per 100 grams Energy: 942 kJ / 227 kcal Fats: 4.6 g of which saturated: 1.31 g Carbohydrates: 61 g of which sugars: 0.2 g Protein: 3.78 g Salt: 2.73 g