Kombu flakes Organic 25 g

Vegan nori seaweed snacks from Sea Crunchy: delicious to snack on, but also with a fish, rice or to crumble over a salad. Box containing 3 sachets of each of the flavors olive, green tea, wasabi and teriyaki. For more information, see the individual flavors.

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). . Use This very mineral-rich Celtic coarse sea salt is a seasoning for many dishes. Delicious as a marinade for fish, for example. Also ideal as a salt water solution as an additional mineral complex. Not suitable for refill in salt mill. Celtic salt is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. It ican evn be used as a toothpaste. Ingredients: 100% sea salt.

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin: The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a healthy but above all delicious cup of seaweed tea. Taste: Black and green tea with the taste of orange nori seaweed. ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, molluscs and crustaceans. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. NUTRITIONAL VALUE for 100 ml tea Energy 6 kcal / 23 kJ Fat of which saturated 0 g 0 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g Iodine 200 mcg (=133% of Refence Intake)

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin: Ireland Use Cook it with soups and sauces; rinse before use   General: the recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 188 Kcal / 780 KJ Protein 13 g Carbohydrates    of which sugars 1,4 g < 0,1 g Fat     of which saturated 1,4 g 0,7 g Fibers 39,1 g Salt 4,5 g Vitamine B2 0,3 mg Vitamine B12 2 mcg Calcium 795 mg Magnesium 761 mg Zinc 5 mg This product is certified organic and harvested sustainably Samples are tested for heavy metals, pesticides and herbicides, radioactivity and microbiological pollution.

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives the salt flower its flavor gradually. Try that on raw vegetables, baked potatoes or a baked piece of meat and you don't have to be an expert to be impressed by fleur de sel. Fleur de sel, the "Rolls Royce" amongst the table salts, is a culinary table salt. Fleur de sel from Guerande (South Brittany, France) stems from the close cooperation between nature and the ancestral ability of the "paludier". On a few summer evenings, after the warm hours on the sun-drenched plain, the paludier 'plucks' the rare Fleur de Sel, which has crystallized on the surface of the salt pan. Simply dried by the sun, this salt, which is naturally rich in minerals (magnesium, calcium, potassium), will elevate the taste of both the simplest and finest dishes. Also available in a 125 g refill pack. It is very simple for the French. A cooking enthusiast needs 3 types of salt: - gros sel (coarse sea salt) for the cooking water of vegetables, pasta, rice or potatoes (preferably 'gros sel gris' = unprocessed sea salt) - fine table salt for sauces, ragouts or other dishes - fleur de sel for re-salting after cooking and sprinkling raw vegetables, butter, chocolate, etc. Because the texture is special with this salt, it is a shame to use fleur de sel during cooking. You sprinkle it over the ready-made dish or a fresh product at the last minute. That can also be sweet, fleur de sel is delicious on caramel or chocolate for example. Artisanal, honest and pure nature! Manually and traditionally extracted Creamy soft in taste Sun dried, unprocessed and without additives Naturally pure and mineral rich Less sodium than regular sea salt Ingredients: 100% sea salt. Content: 125 grams