Irish Sea Moss powder BIO 1000 g

Salterra Samphire Salt BIO is 100% dried organic samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https: //youtu.be/dzFpc4HFCnk Organic samphire from Portugal All-natural, grown without artificial additives. Carefully dried to preserve the salty taste. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Spicy fiber-rich salt substitute The salt Marsh samphire salt is not added, but is naturally in it. It contains relatively little "bad" salt (NaCl) and relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried glasswort (Salicornia europaea) Origin: Portugal Usage: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. For more information on samphire: https: //www.zeekraalwijzer.nl Also available in convenient bottle with mesh cap Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium average nutritional value per 100 grams Energy 277 Kcal / 1158 KJ Fats of which saturated fatty acids 0,41 g 0,28 g Carbohydrates of which sugars 56,9 g 4,4 g Dietary fiber 31,0 g Proteins 10 ,1 g Saltof which sodium 16,1 g 6,44 g  

Give your dishes a salty, smokey taste. Ingrediënts: Breton sea salt, seaweed (2% wrack / fucus ) May contain traces of FISH, MOLLUSCS and CRUSTACEANS For more information on sea vegetables, seaweed and saline agriculture:  www.salterra.nl  

Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes without the guilt despite the low-carb diet. The seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron. The noodles have a very low nutritional content and are therefore ideally suited for the preparation of low-calorie pasta dishes. With these seaweed (kelp) noodles it is very easy to limit the carbohydrate, fat and calorie content of a dish. They are 100% vegan and raw. Even the calcium lactate does not contain any raw materials of animal origin. Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, aroma Usage Pour the water through a sieve from the package. Rinse the organic turmeric noodles briefly under running water. Cook or roast the meat/fish or vegetables of your choice and add sauce. Finally add the organic turmeric noodles and heat for about 2 minutes. The noodles can be eten raw as well as boiled. General:  With daily use, the recommended maximum dosage is about 5 grams of dried seaweed per day.. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and drug place. Once open, keep in a luminous packaging and consume before the 'best before dead' date of the state on the packaging. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 21 / 5 Fat (g)      of which saturated (g)     Carbohydrates (g)      of which sugars (g) Protein (g) Salt (g)

Ingredients: 100% seaweed (Undaria pinnatifida) Use:  Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as a side dish Roasted or fried : stir-fry in various dishes, can also be used as a condiment Cooked (about 5 minutes): can be combined with fish, crustaceans and molluscs. Can also be added to salads, egg dishes, croquettes, burgers, rice and pasta General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks   AVERAGE NUTRITIONAL VALUE for 100 gram Energy 184 kcal / 771 kJ Protein 14 g Carbohydrates    of which sugars 5,7 g 0 g Fat     of which saturated 2,5 g 0,3 g Fibers 41 g Salt 13 g   100 g hydrated contains 3423 µg iodine (2282 % RI)  

Sea Crunchy crispy seaweed leaves with wasabi are deliciously spicy, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, rapeseed oil, SESAME oil, natural wasabi powder and sea salt. Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Alergenes: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2180 / 520 109 / 26 Fat (g) 28 1,4      of which saturated (g)     5 0,25 Carbohydrates (g) 36 1,8      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 26 1,3 Salt (g) 1,4 0,07      of which sodium (g)     0,56 0,028

It can be used with salads, pasta, rice. Also for making scrambled eggs, canapés and snacks. General: the recommended dose is about 5 grams of seaweed per day. Ingredients:  Sea spaghetti seaweed* (Himanthalia elongata – ), sunflower oil*, cider vinegar*, garlic shoots*, water and sea salt. *Ingredients from organic production. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRITIONAL VALUE for 100 gram Energy 817 Kcal / 198 Kj Protein 1,4 g Carbohydrates    of which sugars 2,2 g 0 g Fat     of which saturated 20 g 2,2 g Fibers 3,8 g Salt 0,24 g