Irish Sea moss sun-dried BIO 1000 g

Ingredients:  100% seaweed* (Himanthalia elongata) *of organic origin Origin: hand-harvested in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters) Sea spaghetti or sea beans (Himanthalia Elongata), also called belt seaweed, consists of two to three meter long green-brown strings and grows at a maximum depth of 20. These strings come together in a 'foot' that is attached to a stone or shell. That foot is the actual seaweed. The whorls are the reproductive organs. Sea pagetti only lives for a few years and reproduces only once, then it dies. Sea spaghetti is brown in color and turns green after cooking. Sea spaghetti, as the name suggests, is a bit like spaghetti, it has a meat-like texture. Did you know that sea spaghetti emerges every year in the middle of winter. They grow at a wonderful rate and are at their best in mid-spring. During this period they are harvested by hand on the rocky coasts of Salicyl by the divers of Porto Muinos. This is the period when the long strings are at their softest, most flavorful and nutritious.  Taste: salty taste.  Use: Cook the sea spaghetti with your pasta, rice and/or vegetables. This delicate, salty brown seaweed resembles spaghetti due to its long, slender shape and is often eaten as such.  Sea spaghetti goes well with fish, vegetables or vegetable dishes and seafood. But it is also ideal for making a bed for your goat cheese and then serving it as a starter with a little bit of honey and walnuts. Or mix it with our fresh Salterra egg pasta with algae. Also delicious with cream cheese on toast.  Rich in minerals and vitamins, especially vitamin C. 125 grams of sea spaghetti contains fiber (5% Recommended Daily Allowance), vitamin C (400% RDA), potassium (40% RDA), magnesium (29% RDA), calcium ( 25% RDA) and iodine (56% RDA). Recipe: Sea spaghetti General: The recommended maximum dosage is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package.  The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that may appear on the seaweed comes from the salt in the seaweed and provides natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks AVERAGE NUTRITIONAL VALUE PER 100 grams Energy  170 kcal / 702 kJ Fats    1 g of which saturated   0.4 g Carbohydrates   15 g    of which sugars  0 g Fibres   36 g Protein  7.5 g          Salty    7.9g 100 g hydrated contains 1691 µg iodine (1128 % RI)

What is it? Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein, iron and iodine, source of magnesium and zinc Usage: Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish.  Ingredients: Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca). * = from organic production Allergens: May contain traces of fish, molluscs and crustaceans. Average nutritional values per 100 g: Energy - 1383 kJ / 327kcal  Fat - 1,9 g of which saturated - 0,8 g  Carbohydrates - 51 g of which sugar - 1,3 g  Fiber - 5,3 g Protein - 24 g Salt - 0,1 g

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Gray Celtic sea salt is extracted by hand in the salt marshes of Guérande (Brittany, France). The salt is natural, unrefined and mineral-rich (including magnesium, calcium and iron). Ingredients: 100% sea salt. It is moist sea salt (about 6 to 7% moist sea salt). Use This very mineral-rich Celtic coarse sea salt is a seasoning for many dishes. Delicious as a marinade for fish, for example. Also ideal as a salt water solution as an additional mineral complex. Not suitable for refill in salt mill. Pure sea salt, without any processing This moist Celtic sea salt from the French Guérande is the most natural sea salt you can find. It undergoes no processing whatsoever. It is unwashed, unrefined and completely free of additives. This allows Celtic sea salt to retain its complex, full flavour and natural moisture. In short: natural pure sea salt like you won't find anywhere else. Manual salt extraction according to Celtic tradition Salt workers in the French Guérande region harvest the sea salt using the same methods as their Celtic ancestors. In the summer, at high tide, the first salt pans, the vasières, are flooded with seawater. In these first basins, the seawater comes to rest and all kinds of plant particles and grains of sand settle. The pure seawater then flows to a second basin for storage and evaporation by the sun. In a third type of salt pan, the œillet, the moist sea salt is then scooped up by hand. It undergoes no further processing. Natural purification Before the seawater reaches the salt pans, it flows through a series of brackish clay marshes along the Breton coast. These marshes have a purifying effect. Microbes in the marsh clay neutralise impurities in the seawater. Natural minerals and lower sodium content Celtic sea salt combines natural minerals from the sea with minerals from the clay along the salt pans. This results in sea salt with a light grey colour. The interaction of the seawater with the acidic clay also causes the sodium chloride content of the seawater to decrease slightly. As a result, Celtic sea salt contains less sodium than other types of salt. Because it does not undergo any processing, all the healthy nutrients in Celtic sea salt are preserved. Sel gris is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris is even used as a toothpaste.  

Codium Seaweed, (Codium spp.) oranic production. Seaweed recollected by hand in their natural environment in the galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior preparation. Add directly as one more ingredient in the making vinaigrettes, tartar, sauces, creams, soups, rice and side dishes. Also, for fish, meat, croquettes and scrambled eggs. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Codium ssp. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 619 / 149 Fat (g) 3,1      of which saturated (g)     1 Carbohydrates (g) 4,4      of which sugars (g) 0 Fibers (g) 23 Protein (g) 14 Salt (g) 35,7

Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into bacon: I Sea Bacon. Now it's time to upgrade another favorite food with seaweed: Seaweed tortilla wraps! Made with delicious seaweed, this wrap is packed with goodness. The subtle flavor works well with any filling. Ready to roll and eat yourself happy! Ingredients:   WHEAT flour, water, seaweed (Himanthalia elongata), 5%*, raising agent (E450c, E500), salt, emulsifiers (E471, E450), humectant (E422), stabiliser (E412), acidity regulator (E296), preservatives (E282, E202), colour (E141). *organic Use:  Can be used both hot and cold ADDITIONAL INFORMATION / ALLERGENS Allergens: Contains gluten, may contain traces of shellfish Once opened, you can keep the wraps in the refrigerator for 5 days. Store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRITIONAL VALUES PER 100 g / PER WRAP (75 g) Energy 252 Kcal /1058 Kj / 176 Kcal / 740 Kj Fat    of which saturated fats 5,7 g / 4,0 g 1,2 g / 0,8 g Carbohydrates    of which sugars 48 g / 33,6 g 1,6 g / 1,1 g Fiber 2,5 g / 1,8 g Protein 8,9 g / 6,2 g Salt   1,4 g / 1,0 g Iodine 585 mcg (390% RI*) / 409 mcg (273% RI*) RI= Reference intake Rich in iodine, excessive consumption can lead to thyroid malfunction. Do not eat more than one wrap per day        

Ingredients: rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin: The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters). Use: Boil the water, let it cool for a minute. Put the water in a mug (240 ml) and add a teaspoon of tea (2 g). Let it steep for 5 minutes and enjoy a healthy but above all delicious cup of seaweed tea. Taste: Rooibos and green tea with an aroma of orange and apricot and a salty note of three types of seaweed. You smell the sea, but you taste the tea! ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, crustaceans and molluscs. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. AVERAGE NUTRITIONAL VALUES for 100 ml tea Energy 6 kcal / 23 kJ Fat  of which saturated 0,6 g 0,1 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g iodine 125 mcg (83% of Reference Intake)