Seaweed bacon (dulse) Organic 20 g

Ingredients:  Noodles made from brown rice flour* and millet flour*, SOY - seaweed paste from (miso* [90%, water, SOYA*, rice*, salt] and wakame seaweed*, white SESAME SEEDS* 5%. Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know . Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes.   ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 gram Energy 299 Kcal / 1251 Kj Fats 3,8 g of which saturated 0,27 g Carbohydrates  57 g of which sugars o g Fiber 3.3 g Proteins 7.7 g Salt 4.4 g

Ingredients:  100% Zeeuwsewakame Origin: The seaweed originates in the Oosterschelde. The seaweed is cut by the Zeeland Seaweed Trade. Taste: You taste the ultimate salty taste of the Oosterschelde. Nutty. For example, use it on a piece of well-fried fish or give your omelet a boost. But also delicious to cook with your rice, pasta, potatoes and vegetables. PLEASE NOTE: The mill is made from recyclable products, which are partly biodegradable. This makes the mill suitable for single use. When you refill it with salt, there is a chance that the salt will not be ground properly. The glass can be put in the bottle bank and the cap can be thrown into the green waste. To know more about the salt mill, read the following article. https://zeeuwschezoute.nl/zeeuwsche-zoute-nu-ook-vervuurbaar-in-een-volle-recyclebare-zoutmolen/

For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients:  dried seaweed*  (Porphyra spp.)  *Originated origin Origin:   Usage: Prior preparation is required in three steps: Dissolve into warm water and boil until complete dissolution under vigorous agitation. Gelling occurs upon cooling down and keeping texture at room temperature. Very soft texture 0,8 g / 500 ml Soft texture 1,5 g / 500 ml Hard texture 5 g / 500 ml Very hard texture 7 g / 500 ml Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their particular results. General:  With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of  molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 170 Kcal / 681 KJ Protein 0 g Carbohydrates    of which sugars 0,5 g 0 g Fat     of which saturated 0 g 0 g Fibers 84 g Salt 0,25 g

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, black olives, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 875 kJ / 213 kcal Fat: 21 g      of which saturated: 2,4 g Carbohydrates: 2,6 g      of which sugar: 0 g Fibre: 3,7 g Protein: 1,5 g Salt: 1,7 g

Plain seaweed from the Galician Sea with all the flavor and richness of the cold waters of the Atlantic Ocean. Use Ready for use. Requires no prior preparation to be consumed. It is used as an ingredient in fish stews, salads, soups, noodles, stews and scrambled eggs. Ingredients: Wakame* seaweed (Undaria pinnatifida), water and sea salt. *Ingredients from organic production. General: The recommended dose is about 50 grams of fresh (= app. 5 g dried) seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in refrigerator max. 5 days and consume before the expiration date on the package. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. Recommended dose of seaweed for daily use: about 5 grams per day. NUTRITIONAL VALUE for 100 gram Energy 188 Kcal / 780 Kj Protein 19 g Carbohydrates    of which sugars 9,6 g 0 g Fat     of which saturated 1,3 g 0,6 g Fibers 31 g Salt 7,6 g Magnesium 761 mg Zinc 5 mg

Codium Seaweed, (Codium spp.) oranic production. Seaweed recollected by hand in their natural environment in the galician coast (Bay of Biscay and Portuguese waters). Dark green seaweed. Spongy texture, elastic and velvety to the touch when hydrated. Very intense marine flavor. Use Ready to use. Does not require prior preparation. Add directly as one more ingredient in the making vinaigrettes, tartar, sauces, creams, soups, rice and side dishes. Also, for fish, meat, croquettes and scrambled eggs. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Codium ssp. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 619 / 149 Fat (g) 3,1      of which saturated (g)     1 Carbohydrates (g) 4,4      of which sugars (g) 0 Fibers (g) 23 Protein (g) 14 Salt (g) 35,7