Coarse Celtic sea salt (refill bag) 400 g

Organic Nori sushi sheets, dried and roasted Ingredients: Nori seaweed (Porphyra yezoensis)* *organic Use: Is used for making sushi, but it can be used cut with any dish. After preparation, for example, over fish, vegetables or salads or delicious from the hand. Delicious for everyone. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. Note: contains silica pouch. Do not eat! Origin: Japan Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325   AVERAGE NUTRITIONAL VALUES FOR 100 G Energy (kj / kcal) 1219 / 292 Fat (g) 1,9      of which saturated (g)     0,2 Carbohydrates (g) 25,9      of which sugars (g) 0 Fibers (g) 40 Protein (g) 43 Salt (g) 2,1

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed, dried * (Atlantic wakame / Alaria esculenta) * Of organic origin Origin: Ireland Use Cook it with soups and sauces; rinse before use   General: the recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 188 Kcal / 780 KJ Protein 13 g Carbohydrates    of which sugars 1,4 g < 0,1 g Fat     of which saturated 1,4 g 0,7 g Fibers 39,1 g Salt 4,5 g Vitamine B2 0,3 mg Vitamine B12 2 mcg Calcium 795 mg Magnesium 761 mg Zinc 5 mg This product is certified organic and harvested sustainably Samples are tested for heavy metals, pesticides and herbicides, radioactivity and microbiological pollution.

Egg paste with algae. To draw attention to the egg in a different way, Aalshof makes fresh egg pasta. Unlike conventional pastas, these pastas are made from wheat flour and free-range eggs instead of wheat flour and water. The rise of Algae! Everyone loves the algae, a friendly-looking green plant that is abundant in nature and has many good properties. You grow algae quickly and sustainably. All you need is a container of water, some sunlight and some minerals. This saltwater algae is cultivated in basins in a greenhouse in the province of Flevoland. Here, salt water is extracted from the deep layers of the Pleistocene period. After the algae have completely occupied the basin, the algae mass is separated from the water with the aid of a centrifuge. After further drying, we get the raw material for our pasta. In the pasta, algae add something extra. Due to the salty taste and the combination of the composition, one can speak of an Umami taste; it enhances the flavor of the product to which it is added. The unique composition of the product makes it an excellent source of Omega-3 fatty acids. Furthermore, the algae contain high-quality proteins, antioxidants and vitamins and fit perfectly in a healthy meal without negative side effects. Algae paste combined with a tasty fish offers a taste sensation that evokes the feeling of a wonderfully serene day at the sea. * Would you like to stay in a straw hotel, take a look at www.aalshof.nl Ingredients: WHEAT flour *, free-range EGG (10%), and algae (2%). * from durum wheat Use An excellent basis for all your dishes. (See also recipe under additional information) General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergenes:  Wheat Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. NUTRICIONAL VALUE FOR 100 gram Energy 359 Kcal / 1521 KJ Protein 13 g Carbohydrates    of which sugars 70 g 0,6 g Fat    of which saturated 2,3 g 0,8 g Fibers 3,1 g Salt 0,06 g

Ingredients:  100% Zeeuwsewakame Origin: The seaweed originates in the Oosterschelde. The seaweed is cut by the Zeeland Seaweed Trade. Taste: You taste the ultimate salty taste of the Oosterschelde. Nutty. For example, use it on a piece of well-fried fish or give your omelet a boost. But also delicious to cook with your rice, pasta, potatoes and vegetables. PLEASE NOTE: The mill is made from recyclable products, which are partly biodegradable. This makes the mill suitable for single use. When you refill it with salt, there is a chance that the salt will not be ground properly. The glass can be put in the bottle bank and the cap can be thrown into the green waste. To know more about the salt mill, read the following article. https://zeeuwschezoute.nl/zeeuwsche-zoute-nu-ook-vervuurbaar-in-een-volle-recyclebare-zoutmolen/

Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes without the guilt despite the low-carb diet. The seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron. The noodles have a very low nutritional content and are therefore ideally suited for the preparation of low-calorie pasta dishes. With these seaweed (kelp) noodles it is very easy to limit the carbohydrate, fat and calorie content of a dish. They are 100% vegan and raw. Even the calcium lactate does not contain any raw materials of animal origin. Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, aroma Usage Pour the water through a sieve from the package. Rinse the organic turmeric noodles briefly under running water. Cook or roast the meat/fish or vegetables of your choice and add sauce. Finally add the organic turmeric noodles and heat for about 2 minutes. The noodles can be eten raw as well as boiled. General:  With daily use, the recommended maximum dosage is about 5 grams of dried seaweed per day.. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and drug place. Once open, keep in a luminous packaging and consume before the 'best before dead' date of the state on the packaging. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 21 / 5 Fat (g)      of which saturated (g)     Carbohydrates (g)      of which sugars (g) Protein (g) Salt (g)