Agar Agar Organic 6x2 g

Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wet nature areas in the Netherlands. On the clock and the moon, these fields are filled twice every 24 hours with pure sea water, this is called ebb and flow and indicates Jan's working day, because Jan can only harvest sustainably when it is low tide. Ingredients: Tapioca starch, 27% Oosterschelde seaweed, sunflower oil, sea salt, herbs, spices, vinegar. Origin: The Netherlands Use To be used as a snack with or without seaweed tapenade ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 497 Kcal / 2077 KJ Protein 1,3 g Carbohydrates    of which sugars 59 g 0,6 g Fat    of which saturated 27 g 2,4 g Fibers 7,1 g Salt 2,4 g

Ingredients: 100% seaweed (Undaria pinnatifida) Use:  Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as a side dish Roasted or fried : stir-fry in various dishes, can also be used as a condiment Cooked (about 5 minutes): can be combined with fish, crustaceans and molluscs. Can also be added to salads, egg dishes, croquettes, burgers, rice and pasta General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks   AVERAGE NUTRITIONAL VALUE for 100 gram Energy 184 kcal / 771 kJ Protein 14 g Carbohydrates    of which sugars 5,7 g 0 g Fat     of which saturated 2,5 g 0,3 g Fibers 41 g Salt 13 g   100 g hydrated contains 3423 µg iodine (2282 % RI)  

Anyone who has avoided pasta on a low-carb diet can finally eat it again and enjoy delicious pasta dishes without the guilt despite the low-carb diet. The seaweed noodles contain important minerals such as calcium, potassium, magnesium and iron. The noodles have a very low nutritional content and are therefore ideally suited for the preparation of low-calorie pasta dishes. With these seaweed (kelp) noodles it is very easy to limit the carbohydrate, fat and calorie content of a dish. They are 100% vegan and raw. Even the calcium lactate does not contain any raw materials of animal origin. Ingredients: water, gelling agent (sodium alginate), mineral mixture (dicalcium phosphate anhydrate, iron pyrophosphate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodate), salt, calcium lactate, aroma Usage Pour the water through a sieve from the package. Rinse the organic turmeric noodles briefly under running water. Cook or roast the meat/fish or vegetables of your choice and add sauce. Finally add the organic turmeric noodles and heat for about 2 minutes. The noodles can be eten raw as well as boiled. General:  With daily use, the recommended maximum dosage is about 5 grams of dried seaweed per day.. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and drug place. Once open, keep in a luminous packaging and consume before the 'best before dead' date of the state on the packaging. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 21 / 5 Fat (g)      of which saturated (g)     Carbohydrates (g)      of which sugars (g) Protein (g) Salt (g)

  Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but is naturally in it: relatively little "faulty" salt (NaCl) relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried marsh samphire (Salicornia bigelovvi) Marsh samphire is a source of: Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese Origin: Mexico Description: Salterra Samphire Salty is 100% dried samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. In compostable refill bag for scatter bottles. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Marsh samphire from the Mexican salt marsh All-natural, grown without artificial additives on pure ocean water in Baja California Mexcico. Carefully dried to preserve salty flavor. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Use: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. Also available in powder form and in ready-to-use bottle with mesh cap. Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium   average nutritional value per 100 grams Energy 142 Kcal / 590 KJ Proteins 11,3 g Carbohydrates of which sugars 28,8 g 2 g Fats of which saturates 3 g 0,8 g Dietary fiber 22,5 g Salt  of which sodium 46,2g 18,5 g    

Ingredients : Natural vinegar*, sea aster (2%). *biological Origin: The sea aster comes from the salt marshes near the Wadden Sea. NEW!! Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may lose color, but this does not affect the taste. Taste: soft, fresh and salty Use: Delicious as a base for a vinaigrette together with, for example, Salterra sea vegetable oil. ADDITIONAL INFORMATION / ALLERGENS May contain traces of FISH, MOLLUSCS and CRUSTACEANS . Store in a cool and dry place, keep cool after opening (4 - 7 'C)

For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients:  dried seaweed*  (Porphyra spp.)  *Originated origin Origin:   Usage: Prior preparation is required in three steps: Dissolve into warm water and boil until complete dissolution under vigorous agitation. Gelling occurs upon cooling down and keeping texture at room temperature. Very soft texture 0,8 g / 500 ml Soft texture 1,5 g / 500 ml Hard texture 5 g / 500 ml Very hard texture 7 g / 500 ml Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their particular results. General:  With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of  molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 170 Kcal / 681 KJ Protein 0 g Carbohydrates    of which sugars 0,5 g 0 g Fat     of which saturated 0 g 0 g Fibers 84 g Salt 0,25 g