Tapa of piquillo peppers and royal kombu 90 g

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives gradually releases the salty flavor. Try Fleur de Sel on raw vegetables, baked potatoes or a baked piece of meat and you don'...

Vegan reinterpretation of the traditional Argentine sauce with the unique flavor and properties of Galician seaweeds. Organic production ( Himanthalia elongata, undaria pinnatifida and Ulva spp.). Use It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vege...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles.  Use In a saucepan on the stove, put 15 g (2 tablespoons) of olive oil, add the contents of the bag and simmer for 15 seconds. Add 800g water (preferably hot) and cook over medium heat for 15-18 minutes. Stir to prevent sticking ...

Authentic sea urchin roe from the Galician coasts with seaweeds. Paracentrotus lividus is a shellfish with a smooth consistency, orange color, intense taste and rich in protein. Nutritional Values AVERAGE VALUES PER 100 G OF PRODUCT Energy value 149 KJ / 36 Kcal Fat 1,0 g Saturated fat 0,3 g Carbohydrates 1,0 g Sugars 0,5 g Fib...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles. These can be added 3 minutes before the end. You can also add shellfish (prawns, crayfish, prawns, etc.) 2 minutes before the end, previously fried, before you finish cooking. If you add wild asparagus, Parmesan cheese, rabbit, you get new di...

Mussels from rafts in Galician estuaries with the stem of wakame organically produced. Rafts are wooden structures, with hanging ropes used for mussel farming. In Galicia, the origin of this sustainable method dates back to the mid 20th century. Rafts represent a hallmark of our coastal landscape as important as “horreos", the traditional wheat barns of ...