Tapa

Seaweed in liquorice: When you say you make the best liquorice ever (and, if that's not clear yet: that's what we say at Klepper & Klepper), you sometimes have to take steps that have never been made before. Taking risks that have not been taken before. Coming up with ideas that no one has thought of yet. And make choices that will make others think ...

Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. The seaweed...

Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. The seawe...

Authentic sea urchin roe from the Galician coasts with seaweeds. Paracentrotus lividus is a shellfish with a smooth consistency, orange color, intense taste and rich in protein. Nutritional Values AVERAGE VALUES PER 100 G OF PRODUCT Energy value 149 KJ / 36 Kcal Fat 1,0 g Saturated fat 0,3 g Carbohydrates 1,0 g Sugars 0,5 g Fib...

The texture is spongy, elastic and velvety in touch, very characteristic. Nutrition facts per 100 gram Energy 217 kcal / 892 kJ Fats of which saturated fats 22 g 2,8 g Carbohydrates of which sugars 2,3 g 0 g Fibres 3,1 g Protein 1,4 g Salt 0,65 g 4 g product bevat 150 mcg jodium (...

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives gradually releases the salty flavor. Try Fleur de Sel on raw vegetables, baked potatoes or a baked piece of meat and you don'...