Seaweed Snackpack 10 pc

This Caribbean table sauce recipe features the sweetness of ripe and juicy guava with hot Madame Jeanette peppers and seaweed (dulse). Madame Jeanette (Capsicum chinense) is a hot, yellow chili pepper cultivar native to Suriname. This pepper is very hot, on average 65x hotter than the Spanish red pepper on the Scoville scale (developed by Wilbur Scoville in 1912, measures the hotness of chili peppers and spicy sauces). Really for the lover of very spicy! The taste is slightly fruity and reminiscent of mango and pineapple. Award winner, Silver Medal, at the Clifton Chilli Club's 2023 National Chilli Awards. See also: https://www.cliftonchilliclub.com/national-chilli-awards-2023-r Average nutritional value per 100 g: Energy: 297 kJ / 71 kcal Fat: 0,7 g   of which saturated: 0,1 g Carbohydrates: 13,9 g   of shich sugar: 8,7g Fiber: 2,4 g Protein: 2,2 g Salt: 6,7 g

Ingredients: rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin: The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters). Use: Boil the water, let it cool for a minute. Put the water in a mug (240 ml) and add a teaspoon of tea (2 g). Let it steep for 5 minutes and enjoy a healthy but above all delicious cup of seaweed tea. Taste: Rooibos and green tea with an aroma of orange and apricot and a salty note of three types of seaweed. You smell the sea, but you taste the tea! ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, crustaceans and molluscs. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. AVERAGE NUTRITIONAL VALUES for 100 ml tea Energy 6 kcal / 23 kJ Fat  of which saturated 0,6 g 0,1 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g iodine 125 mcg (83% of Reference Intake)

Seaweed in liquorice: When you say you make the best liquorice ever (and, if that's not clear yet: that's what we say at Klepper & Klepper), you sometimes have to take steps that have never been made before. Taking risks that have not been taken before. Coming up with ideas that no one has thought of yet. And make choices that will make others think you don't have them all in one place. You have to be able to deal with that. When you say you make the best liquorice ever, you have to accept that you won't always be understood. But with the creation of the Best Spicy Salty Liquorice ever, Klepper & Klepper decided to take a slightly different approach. Now you will say: but surely there are more spicy salty licorice on this globe? And that's right, but none of those liquorice is spicy salty because of the ingredient that makes the Best Spicy Salty Liquorice ever spicy salty... SEAWEED. Yes, you read that right. The Best Spicy Salty Liquorice Ever is so deliciously spicy salt, because it contains seaweed. How did that happen? That's how it came to be. Looking for the taste "umami": One fine day, Klepper Jr. eat at the Japanese. And Japanese, you may know, have a name for the fifth basic taste. It's a taste that can't be called sweet, but it's not salty either. He's really hard to describe. Fortunately, the Japanese have come up with a word for it. It is a taste that, when you taste it, actually provides immediate satisfaction: umami. The word umami literally means delicious taste. In 1908, the Japanese chemist Kikune Kikeda proved that there is a fifth basic taste in addition to sweet, sour, salty and bitter. The umami flavor is found in a substance called glutamate. Umami increases salivation and enhances salty and sweet flavors. For example, it can be found in mature cheese, mushrooms, ketchup and… seaweed. The wonder stuff called seaweed: A liquorice with seaweed. That sounds so insane it might actually work. Moreover, seaweed not only has an umami taste, it also has a delicious, salty taste. Which is further turned on by umami. If you put that in liquorice, Klepper Sr. reasoned, it could produce a very nice, spicy salty liquorice. Apart from the delicious spicy salty umami taste, seaweed also has other nice properties. It is a good source of iron and protein. And it is packed with minerals, such as phosphorus, calcium and iodine. Not that you notice anything if you eat a liquorice (the amounts are too small for that), but the idea alone makes you feel healthier. Vegan en gluten free. Average nutritional value per 100 grams: Energy:   1330 kJ / 315 kcal Fat:       of which saturated:    Carbohydrates:   76 g    of which sugar:   54 g Protein:   1,5 g Salt:   5,5 g

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 768 kJ / 186 kcal Fat: 18 g      of which saturated: 2,8 g Carbohydrates: 3,9 g      of which sugar: 0 g Fibre: 3,5 g Protein: 1,3 g Salt: 2,2 g

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives gradually releases the salty flavor. Try Fleur de Sel on raw vegetables, baked potatoes or a baked piece of meat and you don't have to be an expert to be impressed by fleur de sel. Fleur de sel, the"Rolls Royce" amongst the table salts, is a culinary table salt in a decorative jar of recycled glass. Fleur de sel from Guerande (South Brittany, France) stems from the close cooperation between nature and the ancestral ability of the "paludier". On a few summer evenings, after the warm hours on the sun-drenched plain, the paludier 'plucks' the rare Fleur de Sel, which has crystallized on the surface of the salt pan. Simply dried by the sun, this salt, which is naturally rich in minerals (magnesium, calcium, potassium), will elevate the taste of both the simplest and finest dishes. Also available in a 125 g refill pack. It is very simple for the French. A cooking enthusiast needs 3 types of salt: - gros sel (coarse sea salt) for the cooking water for vegetables, pasta, rice or potatoes (preferably 'gros sel gris' = unprocessed sea salt) - fine table salt for sauces, ragouts or other dishes - fleur de sel for re-salting after cooking and sprinkling raw vegetables, butter, chocolate, etc. Because the texture is special with this salt, it is a shame to use fleur de sel during cooking. Sprinkle it over a ready-made dish or a fresh product at the last minute. That can also be sweet, fleur de sel is delicious on caramel or chocolate for example. Artisanal, honest and pure nature! Manually and traditionally extracted Creamy soft in taste Sun dried, unprocessed and without additives Naturally pure and mineral rich Less sodium than regular sea salt Ingredients: 100% sea salt. Content: 200 grams.

This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Slight and deep taste. Delicate and citrus fresh aroma. Pleasant feeling. Use Bring water to a boil and then, allow it to cool for 1 minute. Add a teaspoon of tea (2g) per cup and let it infuse for 5 minutes before serving. Ingredients: Rooibos*(85%), valerian herb*, orange peel*, fucus seaweed* (Fucus vesiculosus, 3%), and orange blossom*. * Organic ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Box is made of recycled cardboard. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 1505 / 360 Fat (g) < 0,5      of which saturated (g)     0,4 Carbohydrates (g) 80      of which sugars (g) < 1 Fibers (g)   Protein (g) 6 Salt (g) 0,5