Guava Lava Hot Sauce with Seaweed 100 ml

Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin: The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a healthy but above all delicious cup of seaweed tea. Taste: Black and green tea with the taste of orange nori seaweed. ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, molluscs and crustaceans. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. NUTRITIONAL VALUE for 100 ml tea Energy 6 kcal / 23 kJ Fat of which saturated 0 g 0 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g Iodine 200 mcg (=133% of Refence Intake)

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives gradually releases the salty flavor. Try Fleur de Sel on raw vegetables, baked potatoes or a baked piece of meat and you don't have to be an expert to be impressed by fleur de sel. Fleur de sel, the"Rolls Royce" amongst the table salts, is a culinary table salt in a decorative jar of recycled glass. Fleur de sel from Guerande (South Brittany, France) stems from the close cooperation between nature and the ancestral ability of the "paludier". On a few summer evenings, after the warm hours on the sun-drenched plain, the paludier 'plucks' the rare Fleur de Sel, which has crystallized on the surface of the salt pan. Simply dried by the sun, this salt, which is naturally rich in minerals (magnesium, calcium, potassium), will elevate the taste of both the simplest and finest dishes. Also available in a 125 g refill pack. It is very simple for the French. A cooking enthusiast needs 3 types of salt: - gros sel (coarse sea salt) for the cooking water for vegetables, pasta, rice or potatoes (preferably 'gros sel gris' = unprocessed sea salt) - fine table salt for sauces, ragouts or other dishes - fleur de sel for re-salting after cooking and sprinkling raw vegetables, butter, chocolate, etc. Because the texture is special with this salt, it is a shame to use fleur de sel during cooking. Sprinkle it over a ready-made dish or a fresh product at the last minute. That can also be sweet, fleur de sel is delicious on caramel or chocolate for example. Artisanal, honest and pure nature! Manually and traditionally extracted Creamy soft in taste Sun dried, unprocessed and without additives Naturally pure and mineral rich Less sodium than regular sea salt Ingredients: 100% sea salt. Content: 200 grams.

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles. These can be added 3 minutes before the end. You can also add shellfish (prawns, crayfish, prawns, etc.) 2 minutes before the end, previously fried, before you finish cooking. If you add wild asparagus, Parmesan cheese, rabbit, you get new dishes with more nuances. Use In a saucepan on the stove, put 15 g (2 tablespoons) of olive oil, add the contents of the bag and simmer for 15 seconds. Add 800g water (preferably hot) and cook over medium heat for 15-18 minutes. Stir to prevent sticking and add more water if necessary. Let rest for 1 minute and serve. Raw mollusks (mussels, cockles, cockles, etc.) can be added 3 minutes before cooking the rice. You can also add shellfish (shrimp, crayfish, shrimp, etc.) fried for 2 minutes before you finish cooking. Adding wild asparagus and Parmesan cheese, you get new dishes with more nuances. Ingredients:  Carnaroli rice (91%), wakame seaweed -Undaria pinnatifida- (4%), fish broth (salt, maltodextrin, flavor enhancer -monosodium glutamate, disodium inosinate-, powdered fish, fish extract, wheat starch, flour wheat, lactose, vegetable protein extract, yeast extract, defatted soy flour, olive oil, tomato, onion, spices, flavors -crustaceans-), sesame and algae. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date printed on the package. Contains fish, gluten, fish based products, milk by-products (lactose), soya, shellfish based products, sesame. May contain traces of molluscs, egg and celery and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 1479 / 349 Fat (g) 2      of which saturated (g)     0,5 Carbohydrates (g) 72      of which sugars (g) 1,4 Fibers (g) 2,4 Protein (g) 10 Salt (g) 2,4

Ingredients: rooibos* (89%), kombu seaweed* (Laminaria ochroleuca, 10%), rose petal*, lemon and vanilla aroma. Origin: Spain Taste : A relaxing blend of rooibos with a taste of roses, lemon, vanilla and a salty undertone of kombu seaweed. You smell the sea, but you taste the tea! Use: Bring water to a boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. Enjoy a healthy but above all delicious cup of seaweed tea. General: for daily use, the recommended dosage is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. Box is made of recycled cardboard. NUTRITIONAL VALUEs FOR 100 ml tea Energy (kJ / kcal) 30 / 7 Fat (g) 0      of which saturated (g)     0 Carbohydrates (g) 0      of which sugars (g) 0 Fibers (g)  2,3 Protein (g) 0 Salt (g) 0 Iodine 650 mcg (=433% of Reference Intake)

What is quinoa? (Pronounced keen-wah) It looks like couscous, is as versatile as rice, but has a richer, nutty flavor: quinoa. Also called the miracle grain. Quinoa is packed with vitamins and minerals, is rich in iron and magnesium, contains more protein than wheat, rice or potato and is also gluten-free. A great alternative to muesli, rice or pasta, and the preparation method is just as simple. Quinoa is also ideally suited for a delicious fresh salad. Quinoa salad can be made as a side dish, for example, but it is also delicious as a meal on hot summer days. Ingredients: Quinoa white* 46%, quinoa red* 26%, quinoa black* 26%, kelp* (kombu) 2%. * = of biological origin. NOTE: May contain traces of crustaceans, fish, peanuts (groundnuts), nuts, sesame seeds, molluscs. General Nutritional Values ​​per 100 g: Energy:                      1578 kJ / 377 kcal Fats:                                             5.7 g of which saturated:                        0 g Carbohydrates:                                   65 g of which saturated:                   0.99 g Fibers:                                            6.3 g Protein:                                           14 g Salt:                                             0.12 g Iodine:                                     8660 µg

This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Slight and deep taste. Delicate and citrus fresh aroma. Pleasant feeling. Use Bring water to a boil and then, allow it to cool for 1 minute. Add a teaspoon of tea (2g) per cup and let it infuse for 5 minutes before serving. Ingredients: Rooibos*(85%), valerian herb*, orange peel*, fucus seaweed* (Fucus vesiculosus, 3%), and orange blossom*. * Organic ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Box is made of recycled cardboard. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 1505 / 360 Fat (g) < 0,5      of which saturated (g)     0,4 Carbohydrates (g) 80      of which sugars (g) < 1 Fibers (g)   Protein (g) 6 Salt (g) 0,5