Sea urchin roe with wakame 85 g

What is it? Organic fusilli pasta made from pea flour and wakame seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein and iodine, source of magnesium, iron and zinc Usage: Boil for...

The texture of organic codium, also called dead man's fingers, is spongy, elastic and velvety, very characteristic. Ingredients: codium* (Codium spp.), water and sea salt. May contain traces of molluscs, crustaceans and fish Use: ready to use. In soup, salad, egg and pasta dishes, with fish and meat. After opening, keep closed and refrigerated and...

Great as a salad dressing or in a vinaigrette combined with Salterra vinegar with sea aster . Can also be used as a dip with a baguette for example.  Ingrediënts: Sunflower oil, 3% sea vegetables: sea lettuce (Ulva lactuca), toothed wrack (Fucus serratus), salicornia. For more information on sea vegetables, seaweed and saline agriculture: ...

BBE 12-2025 Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin: The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. En...

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, black olives, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after openin...

Seaweed in liquorice: When you say you make the best liquorice ever (and, if that's not clear yet: that's what we say at Klepper & Klepper), you sometimes have to take steps that have never been made before. Taking risks that have not been taken before. Coming up with ideas that no one has thought of yet. And make choices that will make others think ...