Sea urchin roe with wakame 90 g

Vegan reinterpretation of the traditional Argentine sauce with the unique flavor and properties of Galician seaweeds. Organic production ( Himanthalia elongata, undaria pinnatifida and Ulva spp.). Use It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vege...

An innovative concept for ready to eat canned food. Tapa of chicory with walnuts and wakame stem. A tapa to be enjoyed. Nutritional Values AVERAGE VALUES PER 100 G OF PRODUCT Energy value 939kJ / 228kcal Fat 22 g Saturated fat 2,5 g Carbhidrates 4,0 g Sugared 0 g Fiber 2,6 g Protein 2,1 g Salt 0,23 g

BBE 12-2025 Ingredients: rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin: The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay ...

What is it? Organic fusilli pasta made from chickpea flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein, and iodine, source of magnesium, iron and zinc Usage: Boil...

 The texture is spongy, elastic and velvety in touch, very characteristic.

An innovative concept for ready to eat canned food. Tapa of endives with walnuts and wakame stem. A tapa to be enjoyed. Nutritional Values AVERAGE VALUES PER 100 G OF PRODUCT Energy value 939kJ / 228kcal Fat 22 g Saturated fat 2,5 g Carbhidrates 4,0 g Sugared 0 g Fiber 2,6 g Protein 2,1 g Salt 0,23 g