Mussels with wakame 120 g ORGANIC

BBE 12-2025 Ingredients: black tea* (54%), green tea* (33%), nori seaweed* (10%) (Porphyra spp), orange peel* and natural orange flavors. *Organic. Origin: The seaweed in the tea is grown in the Pacific Northwest. Use: Bring water to the boil and then let it cool for 1 minute. Add a teaspoon of tea (2 g) per cup (250 ml) and let it steep for 5 minutes. En...

The "foie gras" of the sea. Natural taste of monkfish liver. Smooth taste and texture. Its oil is coral coloured. It is considered as a delicacy in France and Japan. Nutritional Values AVERAGE VALUES PER 100 G OF PRODUCT Energy value 1593 kJ / 386 Kcal Fat 40 g Saturated fat 10 g Carbhidrates <0,5 g Sugared 0 g Fiber 7,4 g ...

Our Seeweed Snackpack, an easy way to enjoy all of our delicious snacks! Also available in nice gift box. Click here. Can contain: SESAME, WHEAT, GLUTEN Contents: 1x Seamore Seaweed chips Original 1x Seamore Seaweed chips Spicy Sushi 1x Sea Crunchy Zeewier Snacks Olive Oil 1x Sea Crunchy Zeewier Snacks Green Tea 1...

Tapa with mixed Japanese mushrooms

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. Origin: Netherlands NEW: Mayonnaise with wakame BIO 300 ml It is a traditio...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles.  Use In a saucepan on the stove, put 15 g (2 tablespoons) of olive oil, add the contents of the bag and simmer for 15 seconds. Add 800g water (preferably hot) and cook over medium heat for 15-18 minutes. Stir to prevent sticking ...