VBK Uitgeverij
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€10,00
Cooking with seaweed and salty vegetables is Toine Wilke's cookbook. Nasi goreng with wakame, pasta carbonara with sea spaghetti and poké bowl with samphire: seaweed and salty vegetables offer endless culinary possibilities. Discover how you can easily spice up your meal with these healthy, sustainable and delicious products from the sea and dunes. With basic information about purchase, preparation, storage tips and other 'seacrets', so you can get started quickly at home.