Seamore

Ingredients:  Noodles made from brown rice flour* and millet flour*, SOY - seaweed paste from (miso* [90%, water, SOYA*, rice*, salt] and wakame seaweed*, white SESAME SEEDS* 5%. Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know . Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes.   ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 gram Energy 299 Kcal / 1251 Kj Fats 3,8 g of which saturated 0,27 g Carbohydrates  57 g of which sugars o g Fiber 3.3 g Proteins 7.7 g Salt 4.4 g

Ingredients: Noodles made from brown rice flour* and millet flour*, SOY seaweed paste (miso* 94% [water, SOY*, rice*, salt] and wakame seaweed* 4%, white SESAME SEEDS*, chili pepper* 1%). *=organic Also available: Miso Noodle soup natural  Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed. The spicy taste comes from organic chili pepper. Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know? Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes. Store : cool and dry ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 grams Energy 300 Kcal / 1251 Kj Fats 3,8 g of which saturated  0,27 g Carbohydrates 57 g of which sugars  0 g   Fibres 3.3g Protein 7.7g Salt 4.4g

Seaweed is the food of the future. Tasty, healthy and sustainable. But how do you get it on people's plates? The founder of Seamore mistook pasta for seaweed, loved it, and decided to fool the rest of the world with the seafood. Then they discovered a seaweed that turned into bacon: I Sea Bacon. Now it's time to upgrade another favorite food with seaweed: Seaweed tortilla wraps! Made with delicious seaweed, this wrap is packed with goodness. The subtle flavor works well with any filling. Ready to roll and eat yourself happy! Ingredients:   WHEAT flour, water, seaweed (Himanthalia elongata), 5%*, raising agent (E450c, E500), salt, emulsifiers (E471, E450), humectant (E422), stabiliser (E412), acidity regulator (E296), preservatives (E282, E202), colour (E141). *organic Use:  Can be used both hot and cold ADDITIONAL INFORMATION / ALLERGENS Allergens: Contains gluten, may contain traces of shellfish Once opened, you can keep the wraps in the refrigerator for 5 days. Store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRITIONAL VALUES PER 100 g / PER WRAP (75 g) Energy 252 Kcal /1058 Kj / 176 Kcal / 740 Kj Fat    of which saturated fats 5,7 g / 4,0 g 1,2 g / 0,8 g Carbohydrates    of which sugars 48 g / 33,6 g 1,6 g / 1,1 g Fiber 2,5 g / 1,8 g Protein 8,9 g / 6,2 g Salt   1,4 g / 1,0 g Iodine 585 mcg (390% RI*) / 409 mcg (273% RI*) RI= Reference intake Rich in iodine, excessive consumption can lead to thyroid malfunction. Do not eat more than one wrap per day        

The wild harvested and dried seaweed tagliatelle (sea spaghetti) rehydrates so that 100 g corresponds to 500 grams of fresh sea vegetables. This can be used with pasta, vegetables or anything in between. Not only is it great for your taste buds and health, but also for the planet. Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghetti) * from organic origin Use Boil for 15-20 minutes (Al dente) in plenty of water or Soak in hot water (less sea breeze) for 20-25 minutes or Soak in cold water (raw) for 45 minutes. Drain and I Sea Pasta is ready to mix in sauces, soups, salads, pastas, omelets, rice dishes, etc ... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Advice: Do not use more than 5 to 10 grams of I Sea Pasta per person per day. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. NUTRICIONAL VALUE FOR 100 gram Energy 747 Kcal / 178 Kj Protein 10 g Carbohydrates    of which sugars 28,5 g 0 g Fat    of which saturated 2,7 g 0,7 g Fibers 30,5 g Salt 9,1 g

Delicious tortilla chips with 35% seaweed in large packaging (400 grams!) Vegan and gluten free! Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. USE Delicious with a seaweed dipping sauce, with a drink, or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 506 Kcal / 2125 Kj Protein 6,7 g Carbohydrates    of which sugars 61,5 g 1,4 g Fat    of which saturated 25,5 g 1,5 g Fibers 2,3 g Salt 1 g

Delicious tortilla chips with 35% seaweed, a great alternative snack! Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. Use Delicious with a seaweed dipping sauce, with a drink or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 506 Kcal / 2125 Kj Protein 6,7 g Carbohydrates    of which sugars 61,5 g 1,4 g Fat    of which saturated 25,5 g 1,5 g Fibers 2,3 g Salt 1 g

100% organic Dulse (Seaweed Bacon). The seaweed comes from Europe and is hand-picked! Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Use ak the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. Gluten free, but it is packaged in a location where there is a chance of cross-contamination with gluten. Hence the mention.  The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.   NUTRICIONAL VALUE FOR 100 gram Energy 229 Kcal Protein 14,3 g Carbohydrates    of which sugars 21,2 g 0 g Fat    of which saturated 1,4 g 0,3 g Fibers 37,5 g Salt 3,1 g

Delicious tortilla chips with 35% seaweed, a great alternative snack! Ingredients:  Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. Use Delicious with a seaweed dipping sauce, with a drink or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.   AVERAGE NUTRITIONAL VALUE FOR 100 gram Energy 450,9 Kcal / 1887,8 Kj Protein 6,2 g Carbohydrates    of which sugars 57,5 g 3,4 g Fat    of which saturated 21,8 g 1,9 g Fibers 6,7 g Salt 1 g