Wakame in jar ORGANIC 170 g

Salterra Samphire Salt BIO is 100% dried organic samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https: //youtu.be/dzFpc4HFCnk Organic samphire from Portugal All-natural, grown without artificial additives. Carefully dried to preserve the salty taste. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Spicy fiber-rich salt substitute The salt Marsh samphire salt is not added, but is naturally in it. It contains relatively little "bad" salt (NaCl) and relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried glasswort (Salicornia europaea) Origin: Portugal Usage: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. For more information on samphire: https: //www.zeekraalwijzer.nl Also available in convenient bottle with mesh cap Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium average nutritional value per 100 grams Energy 277 Kcal / 1158 KJ Fats of which saturated fatty acids 0,41 g 0,28 g Carbohydrates of which sugars 56,9 g 4,4 g Dietary fiber 31,0 g Proteins 10 ,1 g Saltof which sodium 16,1 g 6,44 g  

“There must be something mysteriously sacred about salt. It is in our tears and in the sea.” – Khalil Gibran, Lebanese-American poet Savory mix of Celtic sea salt from Guerande with organic seaweed from Brittany (dulse, sea lettuce, nori). Rich in color, taste and fragrance. This 100% natural seasoning is delicious with fish dishes and comes in a handy salt grinder. Seaweed contains many valuable vitamins and minerals, vegetable proteins and fiber. It is also an important source of iodine. As a result, seaweed has a highly detoxifying effect. Organic certification ensures strict conditions at harvest. The seaweed is regularly tested for heavy metals and other unwanted contaminants and is dried at a low temperature, leaving the valuable composition intact. The salt mill has two grinding settings: coarse and fine. By default, the grain is set to fine, but by pulling up the grinder, it is possible to obtain a larger grain. Use: This very mineral-rich Celtic coarse sea salt with organic seaweed is a seasoning for many dishes. Delicious over lettuce, sauces, egg, potatoes and vegetables, but also as a marinade for fish, for example. As a salt water solution it is an ideal mineral booster. Sel gris, gray salt, is not only suitable for human consumption. Animals also benefit from extra minerals by adding this table salt to feed or drinking water. Or use it as fertilizer for house or garden plants or to mineralize the soil. Sel gris is even used as a toothpaste. Store at room temperature in a dry and dark place.  Once opened, store in an airtight container and consume before the ‘best before’ date on the packaging. Allergens: May contain traces of shellfish Ingredients: Sea salt (90%), dried seaweed * (10% dulse / Palmaria palmata, sea lettuce / Ulva sp., Nori / Porphyra sp.) * Obtained from organic farming

Potato crisps with Seaweed: Superbon selects premium ingredients, ensuring world class quality, creating delicious tasting crisps. Superbon crisps are made in La Chueca, Madrid, in the heartland of Potato Chips excellence. Delicious crispy potato slices, hand cooked and flavoured with real seaweed, amazing! Potato crisps and seaweed. No added salt! Our chips contain only a third of the salt most regular potato chips contain. Ingredients: Potatoes (65,2%), sunflower oil (30,8%), seaweed (zeesla). NUTRITIONAL VALUES PER 100 G Energy (kj / kcal) 2131 / 511 Fat (g) 29      of which saturated (g)     3,4 Carbohydrates (g) 50      of which sugar (g) 0,9 Fiber (g) 8,8 Protein (g) 8,4 Salt (g) 0,37 No additives or preservatives.

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and salt Origin: Galicia Spain Description:  Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never eaten it. But for anyone who has ever eaten sushi or other Japanese dishes, chances are you have tasted it at least once! It is used as a topping on many different dishes: as a seasoning for cooked rice, on (raw) fish, salad, noodle soup and also on sushi or in your poke bowl. What exactly is this versatile substance? We'll tell you all about it. Use: Sprinkle directly into prepared dishes, rice, pasta and many more recipes Allergens:  May contain traces of molluscs, fish and crustaceans. Reference value for nutrients. Approximately 26 g of product contains 150 µg of iodine AVERAGE NUTRITIONAL VALUE PER 100 grams Energy 675 kJ / 163kcal Fats 21 g of which saturated fatty acids 2.4g Carbohydrates 2,6 g of which sugars 0 g fiber 3.7 g Proteins 1.5 g Salt     1,7 g                                                            

What is it? Organic fusilli pasta made from red lentil flour and nori seaweed. Vegan and gluten-free. The seaweed in the pasta does not only add an additional layer of flavor but also helps make the pasta even healthier. Rich in nutrients: Source of fiber, rich in protein, iron and iodine, source of magnesium and zinc Usage: Boil for 4-5 min. in water (Optional: add a pinch of salt), drain and add to dish.  Ingredients: Red lentil flour* (89%), dried sea lettuce seaweed* (Ulva lactuca). * = from organic production Allergens: May contain traces of fish, molluscs and crustaceans. Average nutritional values per 100 g: Energy - 1383 kJ / 327kcal  Fat - 1,9 g of which saturated - 0,8 g  Carbohydrates - 51 g of which sugar - 1,3 g  Fiber - 5,3 g Protein - 24 g Salt - 0,1 g

Ingredients: rooibos*(65%), green tea* (22%), seaweed* (10%): wakame seaweed (Undaria pinnatifida), kombu seaweed (Laminaria ochroleuca), nori seaweed (Porphyra spp.), orange blossom* and apricot aroma. *Organic Origin: The Atlantic seaweed in this tea is harvested by hand in the natural environment of the seaweed on the coast of Galicia (Bay of Biscay and Portuguese waters). Use: Boil the water, let it cool for a minute. Put the water in a mug (240 ml) and add a teaspoon of tea (2 g). Let it steep for 5 minutes and enjoy a healthy but above all delicious cup of seaweed tea. Taste: Rooibos and green tea with an aroma of orange and apricot and a salty note of three types of seaweed. You smell the sea, but you taste the tea! ADDITIONAL INFORMATION / ALLERGENS May contain traces of fish, crustaceans and molluscs. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. Box is made of recycled cardboard. AVERAGE NUTRITIONAL VALUES for 100 ml tea Energy 6 kcal / 23 kJ Fat  of which saturated 0,6 g 0,1 g Carbohydrates    of which sugars 0 g 0 g Protein 0 g Salt 0 g iodine 125 mcg (83% of Reference Intake)