Tapa chicory with walnuts and wakame 115 g

This cracker is packed with minerals and trace elements. BakerTonny went looking and found pure wakame, grown in the Oosterschelde and samphire from Portugal. The samphire is grown on fallow, saline agricultural land; This way we take better care of our earth. Nutritional value per 100 g: Energy 444 kcal/1828 kJ Protein 15.4 g Fiber 10.1 g Carbohydrates...

Ingredients : dried Sea moss* (Mastocarpus stellatus) *Of biological origin Origin :  harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It has...

Ingredients : dried sea moss* (Mastocarpus stellatus) *Organic Origin : Sea moss is wild harvested by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters). Sea moss has a spongy structure, with branched leaves and a narrow curled or twisted shape. Sea moss is a small red seaweed that turns green when heated. It h...

Atlantic Wakame has a high calcium and magnesium content. This seaweed is recommended to keep the bones in a good condition. Rich in vitamins and minerals, this seaweed also fits perfectly in a healthy lifestyle. When you use this seaweed in soups and sauces, it will be difficult to distinguish it from other vegetables. Ingredients 100% Seaweed,...

Seaweed in liquorice: When you say you make the best liquorice ever (and, if that's not clear yet: that's what we say at Klepper & Klepper), you sometimes have to take steps that have never been made before. Taking risks that have not been taken before. Coming up with ideas that no one has thought of yet. And make choices that will make others think ...

Ingredients: 100% seaweed (Undaria pinnatifida) Use:  Wakame flakes can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation). Soaking for 10 minutes in cold water provides a tasty base for a wakame salad. Texture: slightly fleshy and fibrous Soaked (about 10 minutes) : add to salad, soups or use as ...