Seaweed salad in olive oil 160 g BIO

Easy to use seasoning based on roasted seaweed flakes. In a handy resealable bag. Ingredients : Corn oil, dried seaweed (23%), sugar, roasted sesame, sesame oil, roasted green nori flakes, soy sauce, soy sauce flavoured oil, salt, spice extract Origin: South Korea Use: Delicious as a topping, with salad, pasta, rice, over pizza, poke bowl or a...

The Samphire chips are made with Salterra ZeekraalZilt powder. Taste and Experience! Instead of salt, Salicornia chips use samphire (glasswort) which contains less sodium, a good alternative to salt. Part of the proceeds will go to the De Zilte Smaak Foundation. It was established in January 2017. From the perspective of the salinizing landscape...

Saligreen Samphire  BIO is 100% dried organic samphire, also called glasswort or sea asparagus, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about ...

Sea Crunchy crispy vegan seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / Nori), sweetcorn oil, rapeseed oil, SESAME oil, natural ter...

The texture is spongy, elastic and velvety in touch, very characteristic. Nutrition facts per 100 gram Energy 217 kcal / 892 kJ Fats of which saturated fats 22 g 2,8 g Carbohydrates of which sugars 2,3 g 0 g Fibres 3,1 g Protein 1,4 g Salt 0,65 g 4 g product bevat 150 mcg jodium (...

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt  *of organic origin Might contain traces of shellfish, crustaceans, molluscs and fish.   Produced in Holland Average nutritional value per 100 g: Energy:                          ...