Sea moss Organic 25 g

The fine crustacean-like texture of sea lettuce and nori is combined with the slightly crispy and fleshy texture of wakame. Use The 3-Seaweed mix soaked or roasted in salads, or cook and use in soups, egg dishes, croquettes, sauces, stews, pies. Also delicious as a garnish over fish and seafood or added to rice and pasta dishes. Cover with water and soak for 5 minutes. Drain the water and let the mix soak for another 5 minutes. The 3-Seaweed mix increases 6 times in weight. General: the recommended dose is about 5 grams of seaweed per day.   ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day . Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks   AVERAGE NUTRICIONAL VALUES   FOR 100 G Energy (kJ / kcal) 780 / 188 Fat (g) 1,3      of which saturated (g)     0,6 Carbohydrates (g) 9,6      of which sugars (g) 0 Fibers (g) 31 Protein (g) 19 Salt (g) 7,6 100 g hydrated contains 2164 µg iodine (1443 % RI)  

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt, curry* (contains mustard) and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 768 kJ / 186 kcal Fat: 18 g      of which saturated: 2,8 g Carbohydrates: 3,9 g      of which sugar: 0 g Fibre: 3,5 g Protein: 1,3 g Salt: 2,2 g

Fleur de sel is less salty than fine table salt or gros sel and some people even taste the minerals from the sea. But fleur de sel is above all about the crispy texture. Crispy on the outside but melting on the tongue, which gives the salt flower its flavor gradually. Try that on raw vegetables, baked potatoes or a baked piece of meat and you don't have to be an expert to be impressed by fleur de sel. Fleur de sel, the "Rolls Royce" amongst the table salts, is a culinary table salt. Fleur de sel from Guerande (South Brittany, France) stems from the close cooperation between nature and the ancestral ability of the "paludier". On a few summer evenings, after the warm hours on the sun-drenched plain, the paludier 'plucks' the rare Fleur de Sel, which has crystallized on the surface of the salt pan. Simply dried by the sun, this salt, which is naturally rich in minerals (magnesium, calcium, potassium), will elevate the taste of both the simplest and finest dishes. Also available in a 125 g refill pack. It is very simple for the French. A cooking enthusiast needs 3 types of salt: - gros sel (coarse sea salt) for the cooking water of vegetables, pasta, rice or potatoes (preferably 'gros sel gris' = unprocessed sea salt) - fine table salt for sauces, ragouts or other dishes - fleur de sel for re-salting after cooking and sprinkling raw vegetables, butter, chocolate, etc. Because the texture is special with this salt, it is a shame to use fleur de sel during cooking. You sprinkle it over the ready-made dish or a fresh product at the last minute. That can also be sweet, fleur de sel is delicious on caramel or chocolate for example. Artisanal, honest and pure nature! Manually and traditionally extracted Creamy soft in taste Sun dried, unprocessed and without additives Naturally pure and mineral rich Less sodium than regular sea salt Ingredients: 100% sea salt. Content: 125 grams

Delicious tortilla chips with 35% seaweed in large packaging (400 grams!) Vegan and gluten free! Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. USE Delicious with a seaweed dipping sauce, with a drink, or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 506 Kcal / 2125 Kj Protein 6,7 g Carbohydrates    of which sugars 61,5 g 1,4 g Fat    of which saturated 25,5 g 1,5 g Fibers 2,3 g Salt 1 g

Organic land-based, basin-grown, fine sea lettuce seaweed. To be sprinkled as a flavoring and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Israel May contain traces of FISH, MOLLUSCS and CRUSTACEANS   NUTRITIONAL VALUE PER 100 G Energy (kj / kcal) 1045 / 251 Fat (g) 1. 8 of which saturated fatty acids (g) 0.8 Carbohydrates (g) 14 of which sugars (g) 0 Fiber ( g) 37.1 Proteins (g) 26,1 Salt (g) 3,75