Organic seaweed spread with curry 160 g

The wild harvested and dried seaweed tagliatelle (sea spaghetti) rehydrates so that 100 g corresponds to 500 grams of fresh sea vegetables. This can be used with pasta, vegetables or anything in between. Not only is it great for your taste buds and health, but also for the planet. Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghetti) * from organic origin Use Boil for 15-20 minutes (Al dente) in plenty of water or Soak in hot water (less sea breeze) for 20-25 minutes or Soak in cold water (raw) for 45 minutes. Drain and I Sea Pasta is ready to mix in sauces, soups, salads, pastas, omelets, rice dishes, etc ... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Advice: Do not use more than 5 to 10 grams of I Sea Pasta per person per day. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. NUTRICIONAL VALUE FOR 100 gram Energy 747 Kcal / 178 Kj Protein 10 g Carbohydrates    of which sugars 28,5 g 0 g Fat    of which saturated 2,7 g 0,7 g Fibers 30,5 g Salt 9,1 g

Coarsely ground musterd seeds and wakame seaweed Ingredients: Water, mustard seed *, vinegar*, 10% seaweed* (wakame / Undaria pinnatifida), sea salt  *of organic origin Might contain traces of shellfish, crustaceans, molluscs and fish.   Produced in Holland Average nutritional value per 100 g: Energy:                                     635 kJ / 151 kcal Fat:                                                          9,0 g      of which saturated:                             0,7 g Carbohydrates:                                        8,5 g      of which sugar:                                   3,4 g Fiber:                                                       6,7 g Protein:                                                    6,7 g Salt:                                                         2,1 g

Sea Crunchy crispy seaweed leaves with green tea are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use: Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

Organic Nori sushi sheets, dried and roasted Ingredients: Nori seaweed (Porphyra yezoensis)* *organic Use: Is used for making sushi, but it can be used cut with any dish. After preparation, for example, over fish, vegetables or salads or delicious from the hand. Delicious for everyone. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. Note: contains silica pouch. Do not eat! Origin: Japan Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325   AVERAGE NUTRITIONAL VALUES FOR 100 G Energy (kj / kcal) 1219 / 292 Fat (g) 1,9      of which saturated (g)     0,2 Carbohydrates (g) 25,9      of which sugars (g) 0 Fibers (g) 40 Protein (g) 43 Salt (g) 2,1

Nori is a red algae and a good source of proteins, vitamins, minerals and contains little sodium. In Ireland it is eaten raw as a snack, but you can also bake or deep fry it. Ingredients: dried seaweed* (Porphyra spp.) *Originated origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment in the Northwest of America. Usage: Soak for 5 minutes in enough water and cook for 15 minutes. Nori increases in volume 6 times. You sprinkle dried nori flakes over your dish, for example over salads. You can bake them as a snack or cook them with meat and fish dishes. It is also used by soups, scrambled eggs, croquettes, pies or pasties, rice, pasta, etc... General: With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES for 100 gram Energy 222 kcal / 928 kJ Protein 29 g Carbohydrates    of which sugars 7,3 g 0 g Fat     of which saturated 2,7 g 1,8 g Fibers 26 g Salt 1,8 g   100 g hydrated contains 1217 µg iodine (811 % RI)

For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients:  dried seaweed*  (Porphyra spp.)  *Originated origin Origin:   Usage: Prior preparation is required in three steps: Dissolve into warm water and boil until complete dissolution under vigorous agitation. Gelling occurs upon cooling down and keeping texture at room temperature. Very soft texture 0,8 g / 500 ml Soft texture 1,5 g / 500 ml Hard texture 5 g / 500 ml Very hard texture 7 g / 500 ml Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their particular results. General:  With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of  molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 170 Kcal / 681 KJ Protein 0 g Carbohydrates    of which sugars 0,5 g 0 g Fat     of which saturated 0 g 0 g Fibers 84 g Salt 0,25 g