Celtic sea salt 70 g

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. Origin: Netherlands NEW: Mayonnaise with wakame BIO 300 ml It is a traditionally prepared organic mayonnaise with a salty undertone of seaweed. Fresh flavored with wakame seaweed. A delicious salty mayonnaise. Taste: a soft fresh taste, creamy and salty Use: lends itself perfectly to a blob with your French fries but also delicious as a dressing in salad or with fish. ADDITIONAL INFORMATION / ALLERGENS May contain traces of FISH, MOLLUSCS and CRUSTACEANS. Store cool and dry, keep cool after opening (4 - 7 'C). *= from organic origin.   Average nutritional value per 100 g: Energy: 3060 kJ / 744 kcal. Fats: 81.75 g of which saturated fatty acids: 9.4 g Carbohydrates: 0.9 g of which sugars: 0.58 g Dietary fiber: 1.7 g Proteins: 1.03 g Salt: 0,9 g

DeliZee wakame is seaweed cultivated in the Dutch Oosterschelde and dried by Seaweed Harvest Holland. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cultivated starting material (spores) and then dried at low temperatures. Wakame is a delicious salty seasoning that you can use with any dish. At the end of the food preparation, add it to your fish, soup, BBQ, sauce, fried egg, potatoes, mashed potatoes, ... In short: use seaweed instead of salt! Very tasty and, with little sodium, just as healthy! Ingredients: 100% wakame dried (Undaria pinnatifida) May contain traces of sand, salt, crustaceans and molluscs Use: Soak in cold water for about 5 minutes and add it to the dish. Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Per 100 g: Energy: 185 kcal / 766 kJ Fat: 0.5 g of which saturates: 0.5 g Carbohydrates: 7.3 g of which sugars 2.7 g Fiber: 38.1 g Protein: 14.1 g Salt: 13.8 g Recommended dosage: up to 5 grams dried per day Origin: Netherlands

  Spicy fiber-rich salt substitute The salty taste of Marsh samphire salt is not added, but is naturally in it: relatively little "faulty" salt (NaCl) relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried marsh samphire (Salicornia bigelovvi) Marsh samphire is a source of: Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese Origin: Mexico Description: Salterra Samphire Salty is 100% dried samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. In compostable refill bag for scatter bottles. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https://youtu.be/dzFpc4HFCnk Marsh samphire from the Mexican salt marsh All-natural, grown without artificial additives on pure ocean water in Baja California Mexcico. Carefully dried to preserve salty flavor. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Use: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. Also available in powder form and in ready-to-use bottle with mesh cap. Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium   average nutritional value per 100 grams Energy 142 Kcal / 590 KJ Proteins 11,3 g Carbohydrates of which sugars 28,8 g 2 g Fats of which saturates 3 g 0,8 g Dietary fiber 22,5 g Salt  of which sodium 46,2g 18,5 g    

For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients:  dried seaweed*  (Porphyra spp.)  *Originated origin Origin:   Usage: Prior preparation is required in three steps: Dissolve into warm water and boil until complete dissolution under vigorous agitation. Gelling occurs upon cooling down and keeping texture at room temperature. Very soft texture 0,8 g / 500 ml Soft texture 1,5 g / 500 ml Hard texture 5 g / 500 ml Very hard texture 7 g / 500 ml Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their particular results. General:  With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of  molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation. NUTRITIONAL VALUE for 100 gram Energy 170 Kcal / 681 KJ Protein 0 g Carbohydrates    of which sugars 0,5 g 0 g Fat     of which saturated 0 g 0 g Fibers 84 g Salt 0,25 g

Ingredients: White and black sesame seeds, sea lettuce (Ulva Rigida)*, Nori (Porphyra spp)*, Wakame (undaria pinnatifida)* and salt Origin: Galicia Spain Description:  Natural Furikake from Organic production with hand-harvested seaweed from Portuguese waters near Gaalicia Spain. Just hearing the name furikake might make you think you've never eaten it. But for anyone who has ever eaten sushi or other Japanese dishes, chances are you have tasted it at least once! It is used as a topping on many different dishes: as a seasoning for cooked rice, on (raw) fish, salad, noodle soup and also on sushi or in your poke bowl. What exactly is this versatile substance? We'll tell you all about it. Use: Sprinkle directly into prepared dishes, rice, pasta and many more recipes Allergens:  May contain traces of molluscs, fish and crustaceans. Reference value for nutrients. Approximately 26 g of product contains 150 µg of iodine AVERAGE NUTRITIONAL VALUE PER 100 grams Energy 675 kJ / 163kcal Fats 21 g of which saturated fatty acids 2.4g Carbohydrates 2,6 g of which sugars 0 g fiber 3.7 g Proteins 1.5 g Salt     1,7 g                                                            

Ingredients: dried seaweed * (Palmaria palmate / dulse) * From organic origin Now in compostable packaging! Origin: Seaweed harvested by hand in its natural environment on the coast of West Ireland.and Brittanny Use:  Soak in water for 5 minutes. Boil for 15 minutes (Dulse gains weight 4 times) Sprinkle dried Dulse flakes over your dish, for example on salads. You can bake them as a snack, cook them as a side dish with meat and fish dishes. It is also used in soups, scrambled eggs, croquettes, pies or patties, rice, pasta, etc ... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Compostable foil The compostable film is made from cellulose from wood. Because this is 100% compostable, the product can serve as food for new crops after use according to the cradle to cradle principle. The foil is sturdy, oil, moisture and freezer resistant, suitable for use up to 40°C and has a clear, transparent appearance. The film that Porto Muiños uses is a sustainable alternative to environmentally harmful plastic products and is certified for compostability, both industrial and GFT, according to EN13432, which means that it completely breaks down into CO₂ and water in a maximum period of 12 weeks     NUTRITIONAL VALUE for 100 gram Energy 224 kcal / 937 kJ Protein 18 g Carbohydrates    of which sugars 21 g 0,2 g Fat     of which saturated 0,5 g 0,1 g Fibers 31 g Salt 4,4 g   100 g hydrated contains 1199 µg iodine (799 % RI)