Tapa with mixed Japanese style mushrooms 120 g

BBE 12-2025 This tea merges the benefits of its main ingredient -Rooibos- to healthy Atlantic seaweeds and relaxing effects of orange blossom and valerian herb. No caffeine or stimulants added. Vegan product. Intense caramel color. Slight and deep taste. Delicate and citrus fresh aroma. Pleasant feeling. Use Bring water to a boil and then, allow it to ...

Mussels from rafts in Galician estuaries with the stem of wakame organically produced.  Rafts are wooden structures, with hanging ropes used for mussel farming. In Galicia, the origin of this sustainable method dates back to the mid 20th century. Rafts represent a hallmark of our coastal landscape as important as “horreos", the traditional wheat barns of...

Salad with three types of seaweed (wakame, kombu and sea spaghetti) with oil and soy sauce. Seaweed from Galicia seasoned with a Japanese touch. Ingredients: Seaweed* 65% (Sea spaghetti, wakame, kombu), extra virgin olive oil*, sunflower oil*, SOY sauce* (water, SOY*, WHEAT*, sea salt and kohi), SESAME* and sea salt. *from organic production. The seawe...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles.  Use In a saucepan on the stove, put 15 g (2 tablespoons) of olive oil, add the contents of the bag and simmer for 15 seconds. Add 800g water (preferably hot) and cook over medium heat for 15-18 minutes. Stir to prevent sticking ...

Prepare according to the directions and eat as a single or main course. Delicious with mussels, cockles and cockles. These can be added 3 minutes before the end. You can also add shellfish (prawns, crayfish, prawns, etc.) 2 minutes before the end, previously fried, before you finish cooking. If you add wild asparagus, Parmesan cheese, rabbit, you get new di...

An innovative concept for ready to eat canned food. Tapa of endives with walnuts and wakame stem. A tapa to be enjoyed. Nutritional Values AVERAGE VALUES PER 100 G OF PRODUCT Energy value 939kJ / 228kcal Fat 22 g Saturated fat 2,5 g Carbhidrates 4,0 g Sugared 0 g Fiber 2,6 g Protein 2,1 g Salt 0,23 g