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This Caribbean table sauce recipe features the sweetness of ripe and juicy guava with hot Madame Jeanette peppers and seaweed (dulse). Madame Jeanette (Capsicum chinense) is a hot, yellow chili pepper cultivar native to Suriname. This pepper is very hot, on average 65x hotter than the Spanish red pepper on the Scoville scale (developed by Wilbur Scoville in 1912, measures the hotness of chili peppers and spicy sauces). Really for the lover of very spicy! The taste is slightly fruity and reminiscent of mango and pineapple. Award winner, Silver Medal, at the Clifton Chilli Club's 2023 National Chilli Awards. See also: https://www.cliftonchilliclub.com/national-chilli-awards-2023-r Average nutritional value per 100 g: Energy: 297 kJ / 71 kcal Fat: 0,7 g   of which saturated: 0,1 g Carbohydrates: 13,9 g   of shich sugar: 8,7g Fiber: 2,4 g Protein: 2,2 g Salt: 6,7 g

PLEASE NOTE: -by popular demand- NOW AVAILABLE IN LARGE POT (300 ml) Ingredients: Sunflower oil*, egg yolk*, 7.5% seaweed (wakame/Undaria pinnatifida)*, vinegar*, MOSTERD*(water, vinegar*, MOSTERD seed*, salt, turmeric*), TARWE glucose syrup*, binder (Xanthan gum)*, salt. Origin: Netherlands NEW: Mayonnaise with wakame BIO 300 ml It is a traditionally prepared organic mayonnaise with a salty undertone of seaweed. Fresh flavored with wakame seaweed. A delicious salty mayonnaise. Taste: a soft fresh taste, creamy and salty Use: lends itself perfectly to a blob with your French fries but also delicious as a dressing in salad or with fish. ADDITIONAL INFORMATION / ALLERGENS May contain traces of FISH, MOLLUSCS and CRUSTACEANS. Store cool and dry, keep cool after opening (4 - 7 'C). *= from organic origin.   Average nutritional value per 100 g: Energy: 3060 kJ / 744 kcal. Fats: 81.75 g of which saturated fatty acids: 9.4 g Carbohydrates: 0.9 g of which sugars: 0.58 g Dietary fiber: 1.7 g Proteins: 1.03 g Salt: 0,9 g

Ingredients: A fun offer to get acquainted with 10 different seaweed products. Also available in gift box. Superbon chips 135 g Seaweed crisps 60 g Rooibos with bladderwrack BIO 100 g Egg paste with algae 250 g Sea lettuce flakes 25 g  Wakame BIO 25 g Nori snacks with olive oil 10 g Celtic seaweed salt 55 g Seaweed spread 160 g Wakame finely cultivated in Zeeland 30 g Including leaflets May contain traces of: SESAME, WHEAT, GLUTEN, EGG, FISH, CRUSTACEOUS and MOLLUSCS Package composition may vary slightly due to product availability.  

Ingredients:  seaweed*: seaspaghetti, wakame, sea lettuce (53%), extra virgin olive oil*, pickles*, sunflower seed oil*, onion*, capers*, water, sea salt and spices* * = of organic origin May contain traces of molluscs, crustaceans and fish. Store at room temperature in a cool and dry place, keep refriggerated after opening and consume within 5 days.  Average nutritional values per 100 grams: Energy: 768 kJ / 186 kcal Fat: 18 g      of which saturated: 2,8 g Carbohydrates: 3,9 g      of which sugar: 0 g Fibre: 3,5 g Protein: 1,3 g Salt: 2,2 g

Blend of organic Irish sea moss and bladderwrack powder to maintain a normal acid-base balance. The seaweed is hand harvested in Ireland by the 4th generation of Wild Irish Seaweeds, with over 100 years of experience. Ingredients 100% seaweed: Irish moss/carrageenan (Chondrus crispus)*, bladderwrack (Fucus vesiculosus)* * of organic origin Bladderwrack is a seaweed rich in iodine. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to healthy skin. Irish moss has an extremely high nutritional value and supports the normal functioning of the body with no less than 92 of the 102 minerals, and no less than 12 of the 15 essential minerals for humans. More information about the effect of Irish Moss (or Sea Moss) can be found here at Dr. Sebi:   Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food or smoothie Not suitable for children under 4 years old and adults in breastfeeding/lactation period. In case of illness or use of medication, consult an expert before use. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet Origin: Ireland Average nutritional value per 100 grams Energy: 903 kJ / 215 kcal Fats: 0.5g of which saturated: 0.2 g Carbohydrates: 47.3g of which sugars: 0.1 g Protein: 13.2g Salt: 2.8 g

Organic bladderwrack powder is a super food,  with vitamins, minerals and fibres. It is rich in iodine, among other things. Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to a healthy skin. Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: bladderwrack (Fucus vesiculosus)* *of organic origin Origin : Ireland Average nutritional value per 100 grams Energy: 942 kJ / 227 kcal Fats: 4.6 g of which saturated: 1.31 g Carbohydrates: 61 g of which sugars: 0.2 g Protein: 3.78 g Salt: 2.73 g  

This mineral-rich mix of 4 different seaweeds, nori, wakame, sea lettuce and dulse, can be used as a detox support.  Seaweeds are classified into groups based on their pigmentation: red, green and brown. Each group supports different aspects of the detoxification process. Red algae: with prebiotic fiber, with anti-inflammatory properties Green algae: with chlorophyll and high-quality fibres. Brown algae: rich in iodine, promotes metabolism, and detoxifying compounds Instructions Add 1 teaspoon (approx. 4 grams|) of powder to your food, shake or smoothie Not suitable for children under 4 years old and adults in breastfeeding/lactation period. In case of illness or use of medication, consult an expert before use. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet Ingredients 100% seaweed: wakame (Undaria pinnatifida)*, nori (Porphyra spp.)*, sea lettuce (Ulva spp.)*, dulse (Palmaria palmata)*   *of organic origin Origin: Ireland Average nutritional value per 100 grams Energy: 705 kJ / 170 kcal Fats: 1 g of which saturated: 0.33 g Carbohydrates: 44.4 g of which sugars: 0.2 g Protein: 11.7 g Salt: 2.74 g

Organic Irish moss powder, also called carrageenan or Irish sea moss powder, is a superfood harvested in Ireland. Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains no less than 92 of the 102 minerals that are active in the human body, of which 15 of the 18 are essential minerals. Taste: mild crustaceous More information about the effect of Irish Moss (or Sea Moss) can be found here at Dr. Sebi: Instructions Add 1 teaspoon (approx. 4 grams) of powder to your food, shake or smoothie Ingredients 100% seaweed: Irish moss/carrageenan (Chondrus crispus)* *of organic origin Origin: Ireland Did you know?   that you can also use Irish sea moss as a binding agent for soups and sauces or pies, but also, in gel form, as a face mask to hydrate the skin? Recipe : Making gel from sea moss powder. The powder is ready for use. # Take 25 grams of sea moss powder and put it in a pan. # Add 500 ml of water and soak for 30 minutes. # Bring to the boil, stirring occasionally, and cook for 1 to 2 minutes. # Blend the whole thing until a smooth gel is formed. # For an extra vitamin boost, taste and aroma, you can add lemon juice/orange juice while blending. # Put it in a sealable jar and let it cool and put it in the refrigerator. It will then thicken a little more. Keep in mind that if you add moisture from something else, you use less water. If you want a thicker gel, use more seaweed or less water. Tip: you can also make gel with other types of sea moss (including Mastocarpus stellatus). Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0.4 g of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: <0.1 g Protein: 9.18 g Salt: 1.94 g

Ingredients: dried seaweed* (kombu/Laminaria Ochroleuca) *of organic origin. Origin: Spain Laminaria, which means 'thin leaf' in Latin, has nearly 300 species, including kombu. These seaweeds are olive brown in color and can be very different in structure and number of leaves. Some have a single broad leaf, others have multiple leaves, some are narrow and flexible, others are bulky and almost leathery. Did you know that kombu was first mentioned in the Nihon Shoki (the Chronicles of Japan) in 797.  Kombu was probably used before, but because it digests fairly quickly, no remains have been found. Around 1400 a new drying technique was discovered; the seaweed could be stored for more than a few days and became an important export product of Japan's Tohoku region. With colonization and increased shipping capabilities, the use of kombu spread throughout Japan. Since this time (1800) kombu becamepopular in traditional Okinawan cuisine. The consumption of kombu per household in Okinawa is still the highest of all prefectures in Japan. In the twentieth century, a way to grow kombu is found and it becomes cheaper and more readily available. Taste : Natural flavor enhancer, with a characteristic, meaty taste. Toasted it tastes like bacon. Sweet and salty. Usage: All kelp/kombu weeds must be boiled before use. Let the flakes soak in warm water for 20-30 minutes, or boil the flakes until they are completely dissolved in the dish in which the seaweed is used. Use the kombu dried, fresh, frozen, roasted, pan-fried, pickled, boiled, stir-fried, marinated or candied. Use it with meat, or as a wrap for fish when you bake it in the oven or prepare it in a steamer. Use kombu in soups and sauces, or add it to the cooking liquid of your vegetables, rice and grains. When you cook kombu with your legumes, it ensures faster cooking and better digestion. Also delicious as a tea. The recommended dosage for 1 liter is 1 gram of dried kombu. Rich in iodine, calcium, potassium, magnesium, iron, sodium, chromium, protein, mannitol, phosphorus, alginate, fucoidan, laminarin, carotene, germanium, phytohormones, and the vitamins A, C, D, E, K and B complex. Recipe: Kombu General: When used daily, the recommended maximum dose is approximately 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the best before date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural marine materials. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. NUTRITIONAL VALUES PER 100 G Energy (kj/kcal)      745 / 179 Fats (g)                  0.5 of which saturated fatty acids (g)   0.1 Carbohydrates (g) 18 of which sugars (g) 0 Fiber (g)               34 Proteins (g)          9.2 Salt (g)                 5.1

Organic dietary supplement with sustainably hand-harvested organic sea moss, rich in iodine. Ingredients:  dried Irish sea moss (Chondrus crispus)*, vegetable (HPMC) capsules *Organic certified. Origin: United Kingdom Sea moss contains various health-promoting properties, including a high iodine content. This vital element contributes to normal energy-yielding metabolism, regulates food processing in the intestines and optimizes energy metabolism. Furthermore, it contains protein, iron, phosphorus, magnesium, calcium, copper, sulfur, vitamin A, C and carrageenan. In total, it contains 92 of the 102 minerals active in the body, 15 of which are essential minerals out of a total of 18. Sea moss contributes to improving: metabolism, skin, production of thyroid hormones and normal thyroid function, cognitive function and nervous system. Content: 60 capsules per jar.  Each daily serving (2 capsules) contains: 74 µg of iodine (49% RI). RI=Reference Intake Dosage: Take 2 capsules per day with water. Do not exceed the recommended dose. For everyone who wants to use the goodness of seaweed, but cannot or does not want to use pure seaweed in their daily nutritional practice. ADDITIONAL INFORMATION / ALLERGENS May contain traces of SHELLFISH  and CRUSTACEANS Non-GMO, Vegan, Gluten and soy free, Ethically and sustainably sourced.  Storage: Store away from direct sunlight. Keep out of reach of young children. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.