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Ingredients:  100% Zeeuwsewakame Origin: The seaweed originates in the Oosterschelde. The seaweed is cut by the Zeeland Seaweed Trade. Taste: You taste the ultimate salty taste of the Oosterschelde. Nutty. For example, use it on a piece of well-fried fish or give your omelet a boost. But also delicious to cook with your rice, pasta, potatoes and vegetables. PLEASE NOTE: The mill is made from recyclable products, which are partly biodegradable. This makes the mill suitable for single use. When you refill it with salt, there is a chance that the salt will not be ground properly. The glass can be put in the bottle bank and the cap can be thrown into the green waste. To know more about the salt mill, read the following article. https://zeeuwschezoute.nl/zeeuwsche-zoute-nu-ook-vervuurbaar-in-een-volle-recyclebare-zoutmolen/

Ingredients: 100% Zeeland Wakame Origin: The samphire has its origins in the Oosterschelde. The samphire is grown by Zeeuws Zilt in the transition area between land and sea. Taste: Salty salt For example, use it on a piece of well-fried fish or give your omelet a boost. But also delicious to cook with your rice, pasta, potatoes and vegetables. Especially useful as a seasoning at the table. PLEASE NOTE: The mill is made from recyclable products, which are partly biodegradable. This makes the mill suitable for single use. When you refill it with salt, there is a chance that the salt will not be ground properly. The glass can be put in the bottle bank and the cap can be thrown into the green waste. To know more about the salt mill, read the following article. https://zeeuwschezoute.nl/zeeuwsche-zoute-nu-ook-vervuurbaar-in-een-volle-recyclebare-zoutmolen/

Ingredients:  Noodles made from brown rice flour* and millet flour*, SOY - seaweed paste from (miso* [90%, water, SOYA*, rice*, salt] and wakame seaweed*, white SESAME SEEDS* 5%. Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know . Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes.   ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 gram Energy 299 Kcal / 1251 Kj Fats 3,8 g of which saturated 0,27 g Carbohydrates  57 g of which sugars o g Fiber 3.3 g Proteins 7.7 g Salt 4.4 g

Ingredients: Noodles made from brown rice flour* and millet flour*, SOY seaweed paste (miso* 94% [water, SOY*, rice*, salt] and wakame seaweed* 4%, white SESAME SEEDS*, chili pepper* 1%). *=organic Also available: Miso Noodle soup natural  Taste: Miso has a strong savory, salty taste. The umami flavor comes from the wakame seaweed. The spicy taste comes from organic chili pepper. Description: The organic Miso noodles soup original is an ode to the delicious flavors of Asian cuisine. This quick and easy meal is the perfect way to treat your taste buds. Did you know? Miso is a traditional condiment of Japanese cuisine made by fermenting soybeans with salt and koji (the mold Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. Use : Open the lid halfway, add the soybean paste with 350 ml of boiling water, close the lid and let it stand for 5 minutes. Store : cool and dry ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date stated on the package. May contain traces of crustaceans, molluscs and fish AVERAGE NUTRITIONAL VALUES PER 100 grams Energy 300 Kcal / 1251 Kj Fats 3,8 g of which saturated  0,27 g Carbohydrates 57 g of which sugars  0 g   Fibres 3.3g Protein 7.7g Salt 4.4g

Organic land-based, basin-grown, fine sea lettuce seaweed. To be sprinkled as a flavoring and salt alternative over many dishes. Sea lettuce has an intense sea flavor, like mussels. Ingredients: 100% sea lettuce (Ulva lactuca)* *of organic origin Origin: Israel May contain traces of FISH, MOLLUSCS and CRUSTACEANS   NUTRITIONAL VALUE PER 100 G Energy (kj / kcal) 1045 / 251 Fat (g) 1. 8 of which saturated fatty acids (g) 0.8 Carbohydrates (g) 14 of which sugars (g) 0 Fiber ( g) 37.1 Proteins (g) 26,1 Salt (g) 3,75

Organic Irish sea moss powder, also called carrageenan or Irish moss powder, can be used in many ways. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)* *of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains as many as 92 of the 102 minerals active in the human body, and of these, 15 of the 18 are essential minerals, Taste: mild crustaceous More information on Irish sea moss can be found at Dr. Sebi ; What is Sea moss? Or else at Dr. Jetske Ultee about skincare Directions: add 1 teaspoon (about 4 grams) of powder to your food, shake or smoothie or hot drink. Or make it into a gel (see recipe). Did you know that you can also use Irish sea moss as a binder for soups and sauces or cakes, as well as, in gel form, as a face and hair mask to moisturize the skin? Recipe : Making gel from sea moss powder. The powder is ready to use. Take 25 grams of sea moss powder and put it in a pan. Add 500 ml of water and soak for 30 minutes. Bring to a boil while stirring occasionally, keep at a boil for 1 to 2 minutes. Blend until a smooth gel forms. For an extra vitamin boost, flavor and fragrance, you can add lemon juice/orange juice while blending. Put it in a sealable jar and let it cool and put it in the refrigerator. It will then thicken a little more. Just keep in mind, when you add moisture from something else you use less water. Should you want a thicker gel, use more seaweed or less water.   Tip: See here how to use other types of seaweed. (a.o.Mastocarpus stellatus) you can make gel. Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0,4 g of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: Protein: 9.18 g Salt: 1.94 g

Ingredients: Tapioca starch, 43% Oosterschelde seaweed (Ascodophyllum nodosum), sunflower oil, sea salt, herbs, spices, vinegar. Origin: Netherlands (Oosterschelde Zeeland) Taste: The Zeeland Seaweed Crisps are nice and crispy and you can clearly taste the flavor of the 'Oosterschelde' seaweed. Did you know that Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wetlands in the Netherlands. On the clock and the moon, these fields fill up with pure sea water twice every twenty-four hours, this is called ebb and flood and signals Jan's working day, because only when the tide is out can Jan harvest in a sustainable way. The Zeeland seaweed crisps are Definitely Zeeland, a recognized Zeeland regional product. Use: You can eat this deliciously healthy seaweed salt as a snack or as crackers with rice. Serve it with fish or use it as toast, for example with seaweed tapenade. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date indicated on the package.   average nutritional value per 100 grams Energy 497 Kcal / 2077 KJ Fats of which saturated 27 g 2,4 g Carbohydrates of which sugars 59 g 0,6 g Fiber 7,1 g Proteins 1,3 g Salt 2,4 g

Organic Irish sea moss, also known as carrageenan or Irish moss, has many uses. It is also called sea moss. Ingredients: 100% seaweed: Irish sea moss (Chondrus crispus/Irish moss/carrageenan)*of organic origin . Origin: Ireland Irish sea moss is a superfood packed with minerals and antioxidants. It is rich in protein, iodine, iron, sodium, phosphorus, magnesium, calcium, copper, sulfur, vitamins A, C and carrageenan. In total, it contains as many as 92 of the 102 minerals active in the human body, and of these, 15 of the 18 are essential minerals, Taste: mild crustaceous More information on Irish sea moss can be found at Dr. Sebi ; What is Sea moss? Or else at Dr. Jetske Ultee on skin care Directions: Add to salads, egg dishes, soups and purees Or make a gel from it (see recipe). Irish sea moss is also very suitable as a binding agent for soups and sauces or pies, but also, in gel form, as a face and hair mask to moisturize the skin. Recipe : Making gel from Irish sea moss COO K Take 25 grams of sea moss Put it in a colander and rinse it well under the tap. It is nice and clean seaweed, but still look for any hard or ugly bits and take them out . Put it in a pan and soak for 15 minutes in 500 to 600 ml of clean water. Bring it to a boil, stirring, and simmer very gently for a few minutes . Blend until you have a nice smooth gel (preferably with a hand blender ). Put it in a sealable jar and let it cool and then put it in the refrigerator. It will then thicken a little more. You can also freeze it. Do not keep longer than 10 days in the refrigerator . If you find the gel too thick, you can add water but also lemon and/or orange juice for an extra vitamin boost . HEATING If you do not want to boil the Sea moss, you can also choose to heat it, after soaking, to 30°/40°C (2 to 3 minutes on medium-high heat) and then blend well. SOA K If you choose not to boil or heat it, after washing the seaweed, let it soak for 2 to 3 hours(longer will do.) Then blend it well. Preferably with a hand blender. Put it in the refrigerator for 2 á 3 hours. Blend well again and let it continue to thicken overnight. The next morning you will have a full-bodied gel . The general advice is that you should get about 5 grams of dried seaweed per day, with daily consumption. So whether you make the gel with a liter of water or with 500 ml, you may consume the gel you make from 25 grams of Sea moss, within 5 days! Average nutritional value per 100 grams Energy: 686 kJ / 167 kcal Fats: 0,4 g Of which saturated: 0.3 g Carbohydrates: 53 g of which sugars: Protein: 9.18 g Salt: 1.94 g

Ingredients : Natural vinegar*, sea aster (2%). *biological Origin: The sea aster comes from the salt marshes near the Wadden Sea. NEW!! Vinegar with sea aster BIO 250 ml It is a traditionally prepared organic vinegar with sea aster. Sea aster is a sea vegetable and not seaweed) and may lose color, but this does not affect the taste. Taste: soft, fresh and salty Use: Delicious as a base for a vinaigrette together with, for example, Salterra sea vegetable oil. ADDITIONAL INFORMATION / ALLERGENS May contain traces of FISH, MOLLUSCS and CRUSTACEANS . Store in a cool and dry place, keep cool after opening (4 - 7 'C)

Lithothamnium powder Botanical name: Lithothamnium calcareum. To use: for the normal functioning of digestive enzymes, and for the maintenance of normal bones and teeth. Directions: 2.5 grams (teaspoon) per day dissolved in some water. or juice (excluding citrus juices) Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Composition: 97% minerals, of which calcium: 34% (= 68% RDA), magnesium: 2.5% (= 20% RDA), iron 0.18% (= 24% RDA) (RDA: Recommended Daily Allowance) Origin: France Nutritional values ​​per 2.5g / 100g: Energy 0.7 Kcal- 2.9 Kj / 27 Kcal - 116 Kj Fats 0 / 0.5 grams Of which saturated 0 / 0.1g Carbohydrates 0.2 g / 6.4 g of which sugars 0 / 0.5 g Proteins 0 / 0.5 g Salt 0.024g / 1g Calcium 0.761 / 35 g Lithothamnium is a small calcareous algae harvested in the Atlantic Ocean. This alga is able to crystallize on its thallus mineral elements from the seawater such as calcium, magnesium, iron and trace elements. Lithothamnium is a 100% vegetable calcium and magnesium powder supplement. Lithothamnium contains an average of 32% easily absorbable calcium. It is a collaboration of no less than 74 sea minerals, all in a bioactive or highly absorbable form. The main component consists of an easily absorbable form of calcium carbonate: its structure is very open, porous and very moisturizing. Due to this composition, the calcium is well absorbed in the body. Due to the high content of calcium carbonate, lithothamnium is good for a normal acidity in the stomach and ensures a good acid-base balance. It can also be used during pregnancy. This unique vegetable mineral source, which is also very well absorbed in the body, is rich in calcium and therefore good for the calcium balance and the maintenance of strong bones. Lithothamnium is a great vegetarian remedy for people with an increased need for calcium (growth, transition and seniors). Other minerals per gram: Phosphorus 346.5 mcg, Potassium 87.75 mcg, Sulfur 1.62 mg, Boron 13.5 mcg, Sodium 1.32 mg, Copper 1.125 mcg, Zinc 12 mcg, Iodine 11.625 mcg, Cobalt 0.1125 mcg, Manganese 36 .75 mcg, selenium 0.552 mcg vitamin D 75 iu Study: calcium from algae (lithothamnium) positive for bone building in the elderly. More information: Zeewierwijzer.nl

Salterra Samphire Salt BIO is 100% dried organic samphire, full of salty minerals from the sea and salt marsh. Spicy, fiber-rich salt substitute. More flavor with less salt. Packaged in a stand-up bag, convenient also for refilling mills. The bag is aluminum-free, made of biobased kraft paper. See also the video about "the green salt" low in sodium and rich in protein, fiber, zinc, potassium and vitamin B3: https: //youtu.be/dzFpc4HFCnk Organic samphire from Portugal All-natural, grown without artificial additives. Carefully dried to preserve the salty taste. Salty minerals from sea and salt marsh Marsh samphire absorbs salt from ocean and salt marsh soil, which is why it tastes salty Spicy fiber-rich salt substitute The salt Marsh samphire salt is not added, but is naturally in it. It contains relatively little "bad" salt (NaCl) and relatively many "good" salts, such as potassium, magnesium and calcium. Marsh samphire is a source of numerous other minerals (including iron, copper, manganese), protein and dietary fiber. Ingredients: 100% dried glasswort (Salicornia europaea) Origin: Portugal Usage: For salad, fish, shellfish, pizza and sauce, egg and many other dishes ADDITIONAL INFORMATION Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package. For more information on samphire: https: //www.zeekraalwijzer.nl Also available in convenient bottle with mesh cap Marsh samphire is a source of: potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese and is rich in: potassium, chloride, calcium, magnesium average nutritional value per 100 grams Energy 277 Kcal / 1158 KJ Fats of which saturated fatty acids 0,41 g 0,28 g Carbohydrates of which sugars 56,9 g 4,4 g Dietary fiber 31,0 g Proteins 10 ,1 g Saltof which sodium 16,1 g 6,44 g  

The regular use of Algaran Organic Shampoos may help to solve or at least prevent other types of hair and scalp problems, like dandruff. Lemongrass essential oil (Cymbopogon citratus) is a natural insects repellent and can be particularly useful to prevent head lice infestation, quite a common problem in primary school children LSL free, parabens free. More info: Algaran shampoo’s formula is conforming the requirements of the Organic European Standards regarding detergents.  Shampoos also contain Natural derivatives and Organic Seaweed Extract that are notoriously preventing the formation of dandruff. How Do We make the Seaweed extract? We gather the seaweed fresh from the shore, blend it immediately with oil, and perform an ultrasound-assisted extraction at a certain wavelength and frequency for about 10 minutes. The filtered oil will be quite dense, due to the content of organic silicon. Algaran uses the filtrate (by-product) as an ingredient with anti-inflammation properties. Organic Seaweed Shampoo has the power to balance the hair condition, is suitable for sensitive skin and fragile hair, especially the type with no essential oils added. Other Algaran Shampoo types are: Organic Seaweed Shampoo with No Essence is especially suitable for Itchy or Sensitive Scalp.. Organic Seaweed Shampoo with eucalyptus essential oil (Eucalyptus globulus) is energizing and helps the respiratory system. Apply the shampoo, in small amount, to wet hair. Massage the shampoo well into the hair and on the scalp. Then rinse thoroughly. INGREDIENTS (INCI) 74,67% ORGANIC Aqua, Decyl glucoside,  Lauryl betaine, Xanthan gum, Sodium chloride, Aloe barbadensis Leaf Juice powder*  Algae extract (Asparagopsis armata), Cymbopogon citratus (lemongrass), Phenoxyethanol, Citric acid, Benzoic acid, Dehydroacetic acid  *Organic Certified Ingredient Keep out of reach and sight of children. Do not use after the date indicated on the package. Store in a cool place, out of direct sunlight and keep the bottle closed. Rinse thoroughly with clean water if liquid gets into eyes. Discontinue use if skin irritation occurs,

The regular use of Algaran Organic Shampoos may help to solve or at least prevent other types of hair and scalp problems, like dandruff. With Eucalyptus essential oil (Eucalyptus globulus) it is energizing and helps the respiratory system. LSL free, parabens free. More info: Algaran shampoo’s formula is conforming the requirements of the Organic European Standards regarding detergents.  Shampoos also contain Natural derivatives and Organic Seaweed Extract that are notoriously preventing the formation of dandruff. How Do We make the Seaweed extract: We gather the seaweed fresh from the shore, blend it immediately with oil, and perform an ultrasound-assisted extraction at a certain wavelength and frequency for about 10 minutes. The filtered oil will be quite dense, due to the content of organic silicon. Algaran uses the filtrate (by-product) as an ingredient with anti-inflammation properties. Organic Seaweed Shampoo has the power to balance the hair condition, is suitable for sensitive skin and fragile hair, especially the type with no essential oils added. Other Algaran Shampoo types are: Organic Seaweed Shampoo with No Essence is especially suitable for Itchy or Sensitive Scalp. Organic Seaweed Shampoo with lemongrass, essential oil (Cymbopogon citratus) is a natural insects repellent and can be particularly useful to prevent head lice infestation, quite a common problem in primary school children. Apply the shampoo in a small amount to wet hair. Massage the shampoo well into the hair and scalp. Then rinse thoroughly. Ingredients (INCI):  74,67% Biologisch, aqua, Decyl glucoside, Lauryl betaine, Xanthan gum, Sodium chloride, Aloe barbadensis leaf juice powder*, Algae extract (Asparagopis armata)*, Eucalyptus globulus leaf oil*, Phenoxyethanol, Citric acid, benzoic acid, Dehydroacetic acid  *Organic Certified Ingredient Keep out of reach and sight of children. Do not use after the date indicated on the package. Store in a cool place, out of direct sunlight and keep the bottle closed. Rinse thoroughly with clean water if liquid gets into eyes. Discontinue use if skin irritation occurs,

Jan Kruijsse's seaweed fields are located in the Oosterschelde, one of the largest wet nature areas in the Netherlands. On the clock and the moon, these fields are filled twice every 24 hours with pure sea water, this is called ebb and flow and indicates Jan's working day, because Jan can only harvest sustainably when it is low tide. Ingredients: Tapioca starch, 27% Oosterschelde seaweed, sunflower oil, sea salt, herbs, spices, vinegar. Origin: The Netherlands Use To be used as a snack with or without seaweed tapenade ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 497 Kcal / 2077 KJ Protein 1,3 g Carbohydrates    of which sugars 59 g 0,6 g Fat    of which saturated 27 g 2,4 g Fibers 7,1 g Salt 2,4 g

Sea Crunchy crispy seaweed leaves with olive oil are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / nori), sweetcorn oil, canola oil, SESAME oil, olive oil and sea salt. Origin: South Korea Use Delicious as a snack, delicious with a salad or fish, but also with soup or rice meal. Or how about on bread? On a slice of cheese ..... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snacks? This is what Dr. Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2340 / 560 117 / 28 Fat (g) 40 2      of which saturated (g)     5 0,25 Carbohydrates (g) 30 1,5      of which sugars (g) 0 0 Fibers (g) 20 1 Protein (g) 20 1 Salt (g) 1,5 0,075      of which sodium (g)     0,594 0,0297

Sea Crunchy crispy vegan seaweed leaves with teriyaki are delicious, healthy alternatives to chips and other pretzels. Of course 100% natural! Lightly salted with sea salt, gluten free, no trans fats, no cholesterol and no artificial additives and preservatives. Ingredients: Seaweed (Porphyra / Nori), sweetcorn oil, rapeseed oil, SESAME oil, natural teriyaki seasoning (powdered sugar, Tonkatsu sauce powder [sugar, starch syrup, soy sauce {WHEAT, soybeans, salt, maltodextrin}, vegetable cream, salt, tomato paste, sugar , citric acid, calcium phosphate, silicon dioxide] maltodextrin, salt, dextrose, torula yeast, glycine, roasted onion powder) Origin: South Korea Use Delicious as a snack, delicious with a salad, also with soup or rice meal. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergens: sesame, wheat Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. Lose weight with nori seaweed snack? This is what Dr Oz says about it. Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325     AVERAGE NUTRITIONAL VALUES FOR 100 G Per portion, 5 g Energy (kj / kcal) 2260 / 540 113 / 28 Fat (g) 36 1,8      of which saturated (g)     5 0,25 Carbohydrates (g) 32 1,6      of which sugars (g) 10 0,5 Fibers (g) 10 0,5 Protein (g) 20 1 Salt (g) 1 0,05      of which sodium (g)     0,4 0,02

Easy to use seasoning based on roasted seaweed flakes. In a handy resealable bag. Ingredients : Corn oil, dried seaweed (23%), sugar, roasted sesame, sesame oil, roasted green nori flakes, soy sauce, soy sauce flavoured oil, salt, spice extract Origin: South Korea Use: Delicious as a topping, with salad, pasta, rice, over pizza, poke bowl or as a snack. General: the recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Allergene:  sesame, soy Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The package contains an oxygen absorbing bag (not edible)   AVERAGE NUTRITIONAL VALUE FOR 100 G Energy (kj / kcal) 2445 / 500 Fat (g) 50      of which saturated (g)     8,5 Carbohydrates (g) 14      of which sugars (g) 10 Fibers (g) 11 Protein (g) 15 Salt (g) 2,4  

A nice deal to get acquainted with different seaweed products. The seaweed introduction package composition may vary slightly due to product availability: Superbon crisps 135 g Sea chips 75 g Sea salt Zeeland 95 g Egg pasta with algae 250 g Wakame flakes 25 g Seaweed bacon (dulse) BIO 30 g Nori snacks with olive oil 10 g Mayonnaise with seaweed 280 ml 3-Seaweed mix BIO 25 g Seaweed spread 160 g Including leaflets Package composition may vary slightly due to product availability.

The wild harvested and dried seaweed tagliatelle (sea spaghetti) rehydrates so that 100 g corresponds to 500 grams of fresh sea vegetables. This can be used with pasta, vegetables or anything in between. Not only is it great for your taste buds and health, but also for the planet. Ingredients: 100% dried seaweed * (Himanthalia elongata / sea spaghetti) * from organic origin Use Boil for 15-20 minutes (Al dente) in plenty of water or Soak in hot water (less sea breeze) for 20-25 minutes or Soak in cold water (raw) for 45 minutes. Drain and I Sea Pasta is ready to mix in sauces, soups, salads, pastas, omelets, rice dishes, etc ... General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Advice: Do not use more than 5 to 10 grams of I Sea Pasta per person per day. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. NUTRICIONAL VALUE FOR 100 gram Energy 747 Kcal / 178 Kj Protein 10 g Carbohydrates    of which sugars 28,5 g 0 g Fat    of which saturated 2,7 g 0,7 g Fibers 30,5 g Salt 9,1 g

Dietary supplement with organic kelp and 100% natural iodine. Ingredients: 520 mg dried organic kelp (Himanthalia elongata/sea spaghetti, Laminaria digitata/kombu), vegetable cellulose Origin: United Kingdom Iodine is a mineral involved in many processes in the body. Iodine supports, among other things, the function of the thyroid gland, the metabolism and the nervous system and contributes to healthy skin. Iodine occurs naturally in only a few products, in sea fish, dairy products, eggs and seaweed. In the Netherlands, an iodine deficiency was therefore a problem for a long time. That is why the government has chosen to add iodine to kitchen salt and baker's salt, Content: 60 capsules per jar, 1 capsule contains 450 mcg iodine (=300% RI) RI= Reference Intake  Dosage: Take 1 capsule per day with water, preferably before breakfast. Do not exceed the recommended dose. For everyone who wants to use the goodness of seaweed, but cannot or does not want to use pure seaweed in their daily nutritional practice! ADDITIONAL INFORMATION / ALLERGENS May contain traces of molluscs and crustaceans. This product does not contain: sugar, gluten, yeast, lactose, soy and colourings, fragrances or flavourings. NON GMO Store at room temperature in a dark and dry place. Consume before the 'best before' date stated on the packaging. Once opened, store in an airtight container. Safety: These capsules are safe to use in the indicated dosage. Not suitable for children under the age of 12 and adults during breastfeeding/lactation. In case of illness or use of medication, consult an expert before use. A varied, balanced diet and a healthy lifestyle are important. Dietary supplements are not a substitute for a varied diet.

Delicious tortilla chips with 35% seaweed in large packaging (400 grams!) Vegan and gluten free! Ingredients: Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. USE Delicious with a seaweed dipping sauce, with a drink, or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. NUTRICIONAL VALUE FOR 100 gram Energy 506 Kcal / 2125 Kj Protein 6,7 g Carbohydrates    of which sugars 61,5 g 1,4 g Fat    of which saturated 25,5 g 1,5 g Fibers 2,3 g Salt 1 g

The regular use of Algaran Organic Shampoos may help to solve or at least prevent other types of hair and scalp problems, like dandruff. LSL free, parabens free. More info: Algaran shampoo’s formula is conforming the requirements of the Organic European Standards regarding detergents.  Shampoos also contain Natural derivatives and Organic Seaweed Extract that are notoriously preventing the formation of dandruff. How Do We make the Seaweed extract? We gather the seaweed fresh from the shore, blend it immediately with oil, and perform an ultrasound-assisted extraction at a certain wavelength and frequency for about 10 minutes. The filtered oil will be quite dense, due to the content of organic silicon. Algaran uses the filtrate (by-product) as an ingredient with anti-inflammation properties. Organic Seaweed Shampoo has the power to balance the hair condition, is suitable for sensitive skin and fragile hair, especially the type with no essential oils added. INGREDIENTS (INCI): 74,67% Organic, Aqua, Decyl glucoside, Lauryl betaine, Xanthan gum, Sodium chloride, Aloe barbadensis leaf juice powder*, Algae extract (Asparagopis armata)*, Phenoxyethanol, Citric acid, Benzoic acid, Dehydroacetic acid  *Organic certified ingredient Keep out of reach and sight of children. Do not use after the date indicated on the package. Store in a cool place, out of direct sunlight and keep the bottle closed. Rinse thoroughly with clean water if liquid gets into eyes. Discontinue use if skin irritation occurs.

Vegan nori seaweed snacks from Sea Crunchy: delicious to snack on, but also with a fish, rice or to crumble over a salad. Box containing 3 sachets of each of the flavors olive, green tea, wasabi and teriyaki. For more information, see the individual flavors.

A nice addition to the seaweed cookbooks is the new book by Malta-born and former chef of Yotam Ottolenghi's 'NOPI', Nicole Pisani. Seaweed has traditionally been an important culinary ingredient in Asia and has recently been rediscovered: cooking with seaweed is a trend worldwide, from California to Cornwall and from Scandinavia to Scotland. Seaweed is one of nature's healthiest products. It is rich in protein, soluble fiber and essential fatty acids, while it is low in calories. In addition, it contains a whole range of antioxidants, is good for the intestines and a good source of minerals. This book explores the history and healthy properties of this versatile ingredient, and of course it also includes recipes for delicious dishes, both sweet and savory, from soups and salads to popcorn, cocktails and skincare products.

We replaced our old trusty Samphire Silt last year with a finer, more economical and easier-to-use variety. Not everyone was happy about that; some people found the coarse, grindable samphire more pleasant to use. Especially for those people, we have now included the coarse variant back in the assortment. Marsh samphireSalt is the salt substitute of the future, available now. This amazing salt marsh plant gives every dish a delicious salty taste. It is European organic 100% dried marsh samphire, full of salty minerals and therefore a spicy, fiber-rich salt substitute. For salad, fish, pizza and sauce. Packaged in a bottle with convenient grinding cap to enhance flavor and aroma through fine grinding. With 85% less sodium than regular salt! The salt in samphire is not table salt; it is composed of low Na(Cl) content and also contains potassium, magnesium, calcium, iron, copper and manganese. Marsh samphire also contains more than 60 polyphenols Ingredients: 100% dried glasswort (Salicornia europaea)*of organic origin Samphire is a source of: Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Copper Manganese Origin: Portugal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date indicated on the package.   average nutritional value per 100 grams Energy 277 kcal / 1158 kJ Fats of which saturated 0,61 g 0,28 g Carbohydrates of which sugars 56,9 g 1,5 g Proteins 10,1 g Fiber 32 g Salt of which sodium 15,3 g 6,13 g

100% organic Dulse (Seaweed Bacon). The seaweed comes from Europe and is hand-picked! Ingredient: Dried organic seaweed Dulse (Palmaria palmata) Use ak the leaves until they are green and crisp. Other options include roasting in the oven, stirring through hot dishes, soaking and using in salads. General: The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. Gluten free, but it is packaged in a location where there is a chance of cross-contamination with gluten. Hence the mention.  The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation.   NUTRICIONAL VALUE FOR 100 gram Energy 229 Kcal Protein 14,3 g Carbohydrates    of which sugars 21,2 g 0 g Fat    of which saturated 1,4 g 0,3 g Fibers 37,5 g Salt 3,1 g

Organic Nori sushi sheets, dried and roasted Ingredients: Nori seaweed (Porphyra yezoensis)* *organic Use: Is used for making sushi, but it can be used cut with any dish. After preparation, for example, over fish, vegetables or salads or delicious from the hand. Delicious for everyone. Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. Note: contains silica pouch. Do not eat! Origin: Japan Nori and vitamin B12? Nice recent research from Taiwan that shows the good absorption of vitamin B12 from nori seaweed in vegetarians. https://www.voedingsgeneeskunde.nl/node/7325   AVERAGE NUTRITIONAL VALUES FOR 100 G Energy (kj / kcal) 1219 / 292 Fat (g) 1,9      of which saturated (g)     0,2 Carbohydrates (g) 25,9      of which sugars (g) 0 Fibers (g) 40 Protein (g) 43 Salt (g) 2,1

Delicious tortilla chips with 35% seaweed, a great alternative snack! Ingredients:  Corn flour, seaweed (sea spaghetti, wakame), rapeseed oil, salt,  copper chlorophyllin. Use Delicious with a seaweed dipping sauce, with a drink or in a nacho meal ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea.   AVERAGE NUTRITIONAL VALUE FOR 100 gram Energy 450,9 Kcal / 1887,8 Kj Protein 6,2 g Carbohydrates    of which sugars 57,5 g 3,4 g Fat    of which saturated 21,8 g 1,9 g Fibers 6,7 g Salt 1 g

Our Seaweed Snackbox, an easy way to enjoy all of our delicious snacks, in a nice gift box, Also available without the box for € 27,50  Can contain: SESAME, WHEAT, GLUTEN Contents: 1x Seamore Seaweed chips Original 1x Seamore Seaweed chips Spicy sushi 1x Sea Crunchy Zeewier Snacks Olive Oil 1x Sea Crunchy Zeewier Snacks Green Tea 1x Sea Crunchy Zeewier Snacks Teriyaki 1x Sea Crunchy Zeewier Snacks Wasabi 1x Seaweed crackers 1x Seaweed raw crackers 1x Zeeuwse Seaweed Crisps ! x Seaweed Liquorice

RELAX, DETOX & RE-ENERGISE Ingredients: 100% Dried Seaweed* (Sawn Sea Oak/Fucus Serratus) *Organic Source. Origin : Ireland Description: Wild organic Fucus Serratus (Sawn Sea Oak) seaweed is hand harvested and air dried on the west coast of Ireland. Directions: Create your own seaweed bath by hanging the seaweed under the tap and letting the water flow over it, releasing the soothing and hydrating minerals and alginates. Then add the seaweed to the bath water. The mineral and vitamin rich seaweed bath helps you relax, detox and re-energise. The seaweed can also be used as a sponge in the shower. Seaweed baths (thalassotherapy) have been used for generations for the health and healing of the skin and body. Immerse yourself in this relaxing, mineral rich seaweed water and feel the tension melt away. With the Irish Organics Seaweed Bath you have a luxurious spa experience in your own home. For more information about our Ri na mara care products, visit www.rinamara.nl Be careful when entering and leaving the bath: the gel of the seaweed can cause slipperiness. After use, the seaweed can be dried and used again within 3 days. It can then be composted. All Irish Organics products contain the purest natural ingredients of marine or plant origin and are suitable for all skin types, including sensitive skin.  

Daily Moisturising, Nourishing, Protects and Soothes. Fragrance free Product Properties  Irish Organics Pure, luxurious unscented Face cream intensively moisturises, soothes and calms skin, minimising the appearance of redness and  irritation. Rich in organic seaweed and botanical actives to protect sensitive skin against weather elements, neutralize free radicals and repair the skin. Precious Algae extracts and Aloe Vera nurture and balance the skin. Shea butter, Sweet Almond oil and avocado oil protect and help retain moisture. Extracts of  Green tea soothe redness, hydrate and fortify. Diminishes the appearance of wrinkles, increases skin suppleness and elasticity, skin looks and feels  smooth and firmer. ALL INGREDIENTS ARE ORGANICALLY CERTIFIED: Aqua, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Butyrospermum Parkii (Shea Butter), Cetyl Alcohol, Persea Grattissima (Avocado) Oil, Glycerin, Squalane, Dicaprylyl Ether, Aloe Barbadensis Leaf Extract, Caprylic/Capric Triglyceride, Xanthan Gum, Laminaria Digitata Extract, Chondrus Crispus (Carrageenan) Extract, Glyceryl Oleate Citrate, Glyceryl Stearate Citrate, Camellia Sinensis (Green Tea ) Extract, Alcohol Denat. Glycosphinglipids, Hordeum Vulgare Extract, Sodium Hyaloronate, Sodium Benzoate, Potassium Sorbate, Citric Acid. Contains No Fragrance, Colourant, Parabens, Sodium Lauryl Sulfate, No Animal Testing nor Animal Derivatives, Vegan, No GMO’s,  Mineral Oil or Irradiation of end product. All Natural Organic Ingredients are softly processed by environmentally friendly practices.

DEEPLY CLEANSES ALL SKIN CONDITIONS  Product Properties – Wild organic Seaweed and botanical extracts clarifying clay Mask deeply cleanses, invigorates and clarifies all skin conditions and effectively helps minimize the appearance of blemishes and enlarged pores. Regular use encourages natural, gentle exfoliation while calming the skin for a healthy, balanced complexion. Naturally active ingredients including marine Clay and Apricot oil are combined with algae extracts which actively binds with and loosens dirt particles, lifting and drawing them from the skin. Blackheads are softened, skin is soothed and the appearance of redness and blemishes is diminished. Leaving the skin feeling smooth, calm, radiant complexion. ALL INGREDIENTS ARE ORGANICALLY CERTIFIED: Aqua, Zinc Oxide, Kaolin, Bentonite,Laminaria Digitata Extract,Chondrus Crispus (Carageenan) Extract,Glyceryl Caprylate,Prunus Armeniaca(Apricot) Kernel Oil, Potassium Sorbate, Sodium Benzoate,Glycerin,Alcohol Denat,Leontopodium Alpinium Extract,(Edelweiss), Citric Acid. Contains No Fragrance, Colourant, Parabens, Sodium Lauryl Sulfate, No Animal Testing nor Animal Derivatives, Vegan, No GMO’s, Mineral Oil or Irradiation of end product. All Natural Organic Ingredients are softly processed by environmentally friendly practices.

Wonderfully rich, organic, fragrance free and creamy formula with organic mineral and nutrient rich Seaweed extracts, Vitamin E and Shea butter. Deeply moisturises and nourishes your skin, anti-oxidants help replenish and restore its natural glow. Ideal as a daily body moisturiser and toner, offers intense care and protection to dry skin areas or problem skin such as eczema, dermatitis and psorasis. Conditions and repairs dry, damaged hands, nails and cuticles. Apricot kernel oil blended with extracts of soothing Evening Primrose oil and balancing Shea butter smoothes, calms and fortifies dry, sensitive skin. Precious Seaweed, Green tea and sesame seed  extracts balance moisture leaving skin soft to the touch. ALL INGREDIENTS ARE ORGANICALLY CERTIFIED: Aqua,Sesamum Indicum (Sesame)Seed Oil,Cetyl Alcohol,Butyrospermum Parkii (Shea Butter),Glycerin,Prunus Armeniaca (Apricot ) Kernel Oil, Oenothera Biennis(Evening Primrose)Oil, Caprylic/Capric Triglyceride,Xanthan Gum, Dicaprylyl Ether,Chondrus Crispus (Carrageenan) Extract,Laminaria Digitata Extract, Glyceryl Stearate Citrate,Glyceryl Oleate Citrate,Inulin,Camellia Sinensis (Green Tea) Extract,Potassium Sorbate,Sodium Benzoate,Citric Acid. Contains No Fragrance, Colourant, Parabens, Sodium Lauryl Sulfate, No Animal Testing nor Animal Derivatives, Vegan, No GMO’s, Mineral Oil or Irradiation of end product. All Natural Organic Ingredients are softly processed by environmentally friendly practices.

Toning, soothing, moisturizing and firming. Product Features - Irish Organic Unscented Nourishing Body Lotion hydrates, firms and firms the skin. This rich, luxurious body moisturizer is quickly absorbed and deeply soothing, supporting the skin's natural barrier function to deeply care for and protect sensitive, fragile skin that has suffered trauma or sunburn. Formulated with sensitive skin in mind, the soft velvety texture is enriched with vitamins, minerals, protective antioxidants and amino acids that hydrate, nourish and stimulate skin cells, leading to intense replenishment, elasticity and radiance thanks to the widely recognized benefits of seaweed. Extracts of shea butter, aloe vera and green tea renew and repair, while fine oils of sesame seed, apricot kernel and avocado support and strengthen the protective barrier of the skin. The skin feels smooth, soft and protected. ALL INGREDIENTS ARE ORGANICALLY CERTIFIED: Aqua,Sesamum Indicum (Sesame)Seed Oil,Prunus Armeniaca (Apricot) Kernel Oil, Caprylic/Capric Triglyceride,Persea Gratissima (Avocado)Oil,Sucrose Distearate, Aloe Barbadensis Leaf Extract, Cetearyl Alcohol,Glycerin,Citrus Aurantium Dulcis Water,Laminaria Digitata Extract,Chondrus Crispus (Carrrageenan)Extract,Bisabolol,Glyceryl Stearate,Butyrospermum Parkii (Shea Butter)Xanthan Gum, Sucrose Stearate,Camellia Sinensis (Green Tea ) Extract, Potassium Sorbate, Sodium Benzoate,Citric Acid. Contains No Fragrance, Colourant, Parabens, Sodium Lauryl Sulfate, No Animal Testing nor Animal Derivatives, Vegan, No GMO’s, Mineral Oil or Irradiation of end product. All Natural Organic Ingredients are softly processed by environmentally friendly practices.

Vegan reinterpretation of the traditional Argentine sauce with the unique flavor and properties of Galician seaweeds. Organic production ( Himanthalia elongata, undaria pinnatifida and Ulva spp.). Use It is ideal to accompany grilled or charcoal-grilled meat, fish and seafood. Use it to dress potatoes and steamed, boiled, roasted or grilled vegetables. Eat it with smoked salmon, with boiled seafood or to accompany a tomato and mozzarella salad. General: the recommended dose is about 5 grams of seaweed per day. Ingredients: Seaweed*(wakame –Undaria pinnatifida-, sea spaghetti –Himanthalia elongata-, sea lettuce –Ulva spp.-), water, onion*, extra virgin olive oil*, sunflower oil*, cider vinegar*, wine vinegar*, garlic*, salt, oregano*, parsley*and spices*. *Ingredients from Organic Production. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the "best before" date on the packaging. The seaweed may contain traces of molluscs, crustaceans and fish and small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and provides a natural preservation. Recommended dose of seaweed with daily use: about 5 grams per day. NUTRICIONAL VALUE FOR 100 G Energy (kj / kcal) 821 / 199 Fat (g) 20      of which saturated (g)     2,7 Carbohydrates (g) 2,7      of which sugars (g) < 0,5 Fibers (g) 2,3 Protein (g) 1,1 Salt (g) 1,4

Salterra wakame is seaweed cultivated in the Dutch Oosterschelde  by the Dutch Seaweed Group. It is the first wakame in Europe which is carried out in-house, from spores (seeds) to end product. In this way, the product maintains optimal quality. With respect and attention to the environment, the wakame is cultivated in these pure waters, based on self-cultivated starting material (spores) and then dried at low temperatures. Wakame is a delicious salty seasoning that you can use with any dish. At the end of the food preparation, add it to your fish, soup, BBQ, sauce, fried egg, potatoes, mashed potatoes, ... In short: use seaweed instead of salt! Very tasty and, with little sodium, just as healthy! Ingredients: 100% wakame dried (Undaria pinnatifida)* *organic May contain traces of sand, salt, crustaceans and molluscs Use : Soak in cold water for about 5 minutes and add it to the dish. Texture : slightly fleshy and fibrous Soaked (about 10 minutes): to add to salad, soups or as a side dish Roasted or fried: stir-fry in various dishes, can also be used as a condiment Cooked (about 5 minutes): can be combined with fish, crustaceans and molluscs. Can also be added to salads, egg dishes, croquettes, burgers, rice and pasta Store at room temperature in a dry and dark place. Consume before the ‘best before’ date on the packaging. Once opened, store in an airtight container. Per 100 g: Energy: 185 kcal / 766 kJ Fat: 0.5 g of which saturates: 0.5 g Carbohydrates: 7.3 g of which sugars 2.7 g Fiber: 38.1 g Protein: 14.1 g Salt: 13.8 g Recommended dosage: up to 5 grams dried per day Origin: Netherlands

Buy 1 for your self and get 1 for free to give away! For food use as a gelling binder, thickener and stabilizer. Gelling and stabilizing in jams, jellies, juices, compotes, pies, custard, yogurt, curd, etc. Thickener, in low concentration, in custard, ice creams, mayonnaise and other sauces. Ingredients: Agar-Agar (E-406) powder. AGAR-AGAR the sea gelatin Origin: Spain Usage: Prior preparation is required in three steps: Dissolve into warm water and boil until complete dissolution under vigorous agitation. Gelling occurs upon cooling down and keeping texture at room temperature. Very soft texture 0,8 g / 500 ml Soft texture 1,5 g / 500 ml Hard texture 5 g / 500 ml Very hard texture 7 g / 500 ml Results based on tests carried out by PORTO-MUIÑOS. We recommend that each user carry out their own tests and check their particular results. General: With daily use, the recommended maximum dose is about 5 grams of dried seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume before the 'best before' date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea . The white color that can appear on the seaweed comes from the salt in the seaweed and ensures a natural preservation.   NUTRITIONAL VALUE for 100 gram Energy 222 Kcal / 928 KJ Protein 29 g Carbohydrates    of which sugars 7,3 g 0 g Fat     of which saturated 2,7 g 1,8 g Fibers 26 g Salt 1,8 g  

Ingredients:  100% seaweed (Undaria pinnatifida) Organic Use: Wakame powder can be used to flavor many dishes: salad, fish, egg, soups and sauces (add at the end of the preparation).  General:  The recommended dose is about 5 grams of seaweed per day. ADDITIONAL INFORMATION / ALLERGENS Store at room temperature in a dark and dry place. Once opened, store in an airtight container and consume by the "best before" date printed on the package. The seaweed may contain traces of molluscs, crustaceans and fish and may contain small natural materials from the sea. The white color that can appear on the seaweed comes from the salt in the seaweed and ensures natural preservation. NUTRITIONAL VALUE for 100 gram Energy 184 Kcal / 771 KJ Protein 14 g Carbohydrates    of which sugars 5,7 g 0 g Fat     of which saturated 2,5 g 0,3 g Fibers 41 g Salt 13 g

Salterra Dukkah is an organic mix of nuts and seeds that originated in Egypt. Salterra Dukkah is especially delicious and unique since instead of salt, we added seaweed to it. For a savoury, hearty taste. Sprinkle on top of salad, rice or as a dip with bread and olive oil.   Ingrediënts: Sesame seeds * (30%), roasted hazelnuts * (21%), roasted  almonds* (21%), sunflower seeds*, dulse seaweed (Palmaria palmata)* (8%), garlic granules*, cumin powder*. *of organic origin Allergens : Sesame sees, nuts (hazelnuts, almonds) No salt added. AVERAGE NUTRITIONAL VALUE PER 100 gram  Energy 2460 kJ / 590 kcal Fat    of which saturated 50,2 g 4,3 g Carbohydrates    of which sugars 7,8 g 3,7 g Fiber 5,2 g Protein 22,8 g Salt                                                                   0,025 g                                                      

Garden Force seaweed fertiliser can be used for: Soil drenching, foliar feeding, seed germination, hydroponics and other fertilisation processes. Directions for use: Shake well before diluting with water. Prepare for one application only. Use sprayer or watering can. Can be added to or mixed with other products.  Benefits: Rich in nutrients Increases yield and improves quality of crops and flowers Improves nutrient absorption in plants Helps develop plant root system Reduces effects of frost, drought and other stressors Builds resistance to pests and plant diseases Frequency of use and application: Potatoes / strawberries / tomatoes: Once every 2 weeks | Add 30 ml to 5 litres of water Flowers: Soak seeds, bulbs for 12 hours before planting | Add 30 ml to 5 litres of water Lettuce / Brassicas: Once every 3 weeks | Add 30 ml to 5 litres of water Grass: Once every 3 weeks | 10 – 20 ml per m² Notice: In the event of fungal attack or drought – Add 60 ml to 5 litres of water. Storage: Store in a cool, dry place, avoid excessive heat, moisture and prolonged exposure to direct sunlight. Keep out of reach of children.